As turkey recipes abound, I’m just like everyone else. I only cook a turkey once a year, so I watch all the cooking shows, and read the latest news on turkey cooking. When Michael Symon draped his turkey in a cheesecloth on the Chew a few years ago, and said “this bird will not need basting,” I knew I was in.

I didn’t use his Greek flavor profile, choosing my own, so feel free to adjust the recipe according to your favorite seasonings.  I used oranges, thyme, sage, rosemary and shallots to season the bird and I made my own turkey stock.

What Kind of Cheesecloth.

You can get your cheesecloth here. It’s cooking grade and comes to your door from Amazon.

The seasonings and spices are not as important as the technique. I think you could use chicken stock, salt and pepper and still come out a winner. But, I know you’ll fuss with your favorite herbs just like I do.

To Brine or Not to Brine Your Cheesecloth Roasted Turkey

I’m in good company with all the major chefs like Bobby Flay and Micheal Symon who don’t brine their turkey. Bobby Flay says that brining is for folks who overcook their turkey. A fresh turkey should not need brining.

However, there is something called a dry brine, which is the secret to my roast chicken. You simply salt the turkey the day before, wrap in plastic, not unlike the way I roast a chicken.

What kind of turkey should you use to make turkey roasted with cheesecloth technique?

I think this is of paramount importance if you want a good tasting, healthy turkey.

I always buy a fresh turkey from a reliable source. I don’t think you need to spend $100 on a turkey, but I don’t recommend looking for a bargain. Do your homework. Dismiss hormone laden turkeys that don’t ever cook, and buy the best turkey you can find within reason. Having said that, even the $100 turkey can be a disaster if it’s cooked to death.

This is a tested recipe using a turkey which was humanely raised and vegetarian fed, free of antibiotics and growth hormones. It was absolutely perfect. Get my turkey gravy recipe here.

Temperature and Roasting Times for Roast Turkey

Turkey that is fresh, defrosting takes approximately 13 minutes per pound. Many ovens comes with a probe, which will release once the turkey (at the thigh) reaches the temperature you set, which should be 165° F. If you don’t have a built-in probe, use an instant read meat thermometer. Measure at the thigh, away from the bone. You may also want to check the temperature of your oven with this oven thermostat.

Tell me, do you watch cooking shows and use the recipes for your Thanksgiving dinner?

My Best Thanksgiving Recipes from Spinach Tiger

Click here or on this picture for over 60 of my tested Thanksgiving Recipes. I have made most of these recipes several times, and they are winners!

• Corn Bread Dressing
• Sage Sausage Apple Stuffing
• Stove Top Candied Sweet Potatoes
• Pennsylvania Dutch Corn Pudding
• Roasted Brussels Sprouts
• No Lump Mashed Potatoes
• Sweet Potatoes Biscuits
• Pear Cranberry Sauce
• Pumpkin Cream Cheese Tart
• Gluten Free Sweet Potato Biscuits
• Gluten Free (keto friendly) Sweet Potato Bread

Check out the Thanksgiving Food Pinterest Board for some great recipes by top bloggers. 

If you’re looking for sides and desserts, I have you covered in my Holiday Recipes Category. Don’t forget to check out my Turkey Leftovers post below. For fun, I’ll be cooking/baking lots of dishes on instagram stories, so please follow me there.

What to do with Turkey Leftovers

Leftovers

We Have You Covered for Healthy Thanksgiving

If you want a Keto Friendly, Gluten Free Thanksgiving go here.

No matter what your needs are for Thanksgiving, we can help you make it delicious and we are grateful you are here. If you’re a Nashville local needing keto or diabetic friendly bakes, I have a keto bakery and we are taking orders for the holidays now. 

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No Baste Holiday Turkey, Roasted with Cheesecloth Technique

Cheesecloth no baste turkey adapted from Michael Symon, turkey stock adapted from Guy Fieri. Perfectly moist, golden brown turkey with no opening oven to baste.

Course Entree

Cuisine American

Prep Time 1 hour hour

Cook Time 3 hours hours

Total Time 4 hours hours

Servings 10

Author Angela Roberts

Ingredients

• 1 12-15 pound turkey adjust amount of turkey stock for larger turkey
• salt
• 2 oranges quartered
• 4 large shallots peeled
• 3 sprigs thyme
• 1 sprig rosemary
• bunch of fresh sage leaves
• 2 celery sticks cut into thirds
• cheesecloth large enough for triple layer over turkey
• Turkey stock Recipe follows (can use a chicken stock, chicken broth)
• TURKEY STOCK INGREDIENTS
• 1 turkey neck
• 1 chicken back or chicken necks can use turkey wings
• 2 tablespoons grapeseed or canola oil
• Salt and freshly ground black pepper
• 2 onions quartered
• 2 carrots chopped in thirds
• 3 stalks celery chopped in thirds
• 1 teaspoon salt
• 2 teaspoon pepper
• 6 fresh sage leaves

Kitchen Tools Needed

• Organic Unbleached Cheesecloth order here
• Turkey Roasting Pan order here
• Turkey boat order here
• Turkey Platter order here
• Carving Knife order here
• Turkey Lifter order here

Instructions

• Clean turkey, removing everything inside. Check all cavities to remove included gizzards, liver, turkey neck, etc.
• Salt turkey generously, wrap in plastic, refrigerate overnight.
• When ready to roast, Wash salt off. Pat Dry. Allow to sit at room temperature 1 hour.
• Use warm/cool stock. Heat up first if taking out of refrigerator. Allow to cool.
• Preheat oven to 425.
• Pat inside of turkey dry. Season with salt and pepper.
• Stuff turkey with celery, oranges and sage, thyme, shallots, rosemary.
• If desired, place a few sage leaves in between breast flesh and breast skin.
• Place turkey in roasting pan, over a rack.
• Cover entire turkey with cheesecloth. Pour all of the turkey stock over the cheesecloth.
• Roast for 45 minutes at 425 degrees F..
• Lower to 350 degrees, and roast until the internal temperature of the thigh reaches a minimum 165.
• Allow to rest 30 minutes before carving.
• TURKEY STOCK INSTRUCTIONS
• Roast turkey and chicken parts in oven for 45 minutes at 350.
• Add chopped vegetables. Turn meat over and place over vegetables.
• Continue to roast for 35 minutes.
• Add turkey and vegetables and all pan drippings into 4 quarts of boiling water. Bring to simmer, and simmer for 2 hours on low heat.
• Cool. Skim fat. Use immediately or make day before, refrigerate.

The post No Baste Holiday Turkey, Cheesecloth Technique, with Video appeared first on Spinach Tiger.

Thanks to bloggers and restaurants, the last 20 years has brussels sprouts into a star side. If you’re still not making them at home, hopefully, this post helps you change that.

Let’s Start with Some Favorite Brussel Sprouts Recipes

• Garlic Roasted Brussel Sprouts
• Brussels with Figs and Bacon
• Brussels Sprouts with Almonds, Dried Cherries

Brussels Sprouts Recipes (Salads)

Brussels sprouts, raw and shredded, nbv 67t65

• Shaved Brussels Salad withe Pecorino
• Kale Winter Salad with Brussels
• Apple, Brussels Sprout Salad

Brussels Sprouts Recipe for Frittata, Pizza and Flash Fried

• Brussels Frittata – Keep some brussels sprouts uncooked to make this over the weekend.
• Pizza with Brussels Sprouts and Bacon
• Flash Fried Brussels Sprouts (like a restaurant)
• Brussels Sprouts with Red Quinoa – This is a meal, takes a bit of preparation but is divine.

The Brussels Sprouts Recipe to Consider

Brussels Sprouts with Butternut Squash

This is not the best picture because it’s a very old recipe, but trust me, it’s fantastic and has a secret ingredient. It’s made with sage leaves and a small amount of toasted bread cubes, but delivers umami satisfaction.

Now that you have a few brussels sprouts recipes to choose from, let me know what you make.

More Ideas for Brussels Sprouts

• Penne Pasta with Brussels Sprouts, Lemon, Breadcrumbs.
• Green Bean Casserole with Brussels and Bacon
• Brussels Sprouts Gnocchi with Sage Brown Butter

Don’t be stressed out by Thanksgiving. I have a great turkey recipe that requires very little from you and always comes out. It’s covered with cheesecloth and needs no basting.

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Thanksgiving Turkey

If you feel the stress of holiday cooking, this turkey recipe I make year after year is a winner. You cover the entire turkey with a cheesecloth soaked in broth. You end up with a self-basted crispy skinned, tender turkey.

RECIPE HERE

The post Brussels Sprouts Recipes You Will Love appeared first on Spinach Tiger.

They are a top seller in my keto bakery. 

I promise. The texture is everything I wanted it to be, but the taste is even more surprising. The sweet potato taste comes through and grips the soul with just a tad of sweetness without added sugar. 

If you’re new around here, you may not know that I’m a bit of a biscuit expert. There are over 25 biscuit recipes here ranging from old fashioned Southern fluffy to gluten free to grain free with many variations.  Thousands of people visit my regular grain free recipe every month and I know they will love these even more.

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Adding just a mere quarter cup of mashed sweet potato has taken the keto friendly, grain-free biscuits from good to great at only 2 net carbs.

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You can do a lot with these biscuits by changing the profile from sweet to savory.

Cold butter is added to the dry ingredients (mainly almond flour and coconut flour) and then using my hands, I mix in the mashed sweet potato. It looks like this.

Whipped Egg Whites are one of the Secrets to my grain free sweet potato biscuits.

Can I use boxed egg whites?

Yes, you can use boxed egg whites. They work just as well. Use about 1 cup.  Make sure your bowl is grease free and whip until fluffy.

How to Separate Egg Whites

Do not break each egg into separated whites. Break each egg in a separate bowl, one at a time. Put yolks in one bowl, egg whites in another. Keep breaking eggs in that first bowl, always one at a time. You can’t use any egg where the yolk broke, because if even a smidgen of yolk gets into the whites, it won’t work.

Grain Free Sweet Potato Biscuits

Use an ice cream scooper and a silpat on a baking tray or parchment paper.

Then I fold in the whipped egg whites and place them on a parchment paper.

Grain Free Sweet Potato Biscuits Can Be Sweet or Savory

When I made my first batch, I sweetened up the sweet potatoes with a little swerve and cinnamon and served them with a cinnamon butter.

When I made my second batch of grain free sweet potato biscuits, which roared with flavor and just the right texture, I made them savory by adding fresh sage, parsley and a dash of celery salt.

I have already made these biscuits into a new version of grain free stuffing, as Thanksgiving is right around the corner. I’ve already stuffed chicken breasts and pork chops, so please stay tuned.

There are so many possibilities for these biscuits and I cannot wait to expand on this recipe and bring you new grain free, keto friendly creations, like my grain free biscuit egg cups.

How to Save Time: Make a biscuit mix

You can put all the dry ingredients in ziplock bags and have ready. Mix your almond flour, coconut flour, ground golden flax, baking powder, salt. Grab a bag, add butter, sweet potato. Bake.

This Keto Stuffing Recipe is more  AMAZING when you use these grain free sweet potato biscuits.

Please follow me on Pinterest. There is a Spinach Tiger Board which houses all my pictures/recipes in one place for easy browsing. 

More Keto Biscuits and Bread from Spinach Tiger

• Keto Cheddar Bay Biscuits
• Keto Dinner Rolls
• Keto Tortillas
• Keto Chicken and Biscuits
• Keto Sweet Potato Bread
• Low Carb Sweet Potato Muffins
• Sausage Sweet Potato Breakfast Casserole

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Grain Free Sweet Potato Biscuits

Grain Free Sweet Potato Biscuits, so fluffy and good and makes great stuffing.

Course Biscuits

Cuisine American

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 12

Author Angela Roberts

Ingredients

• 1/4 cup cooked mashed sweet potato
• 1 teaspoon cinnamon
• 1 tablespoon Swerve (or equivalent
• 2 teaspoons baking powder
• 1 cup fine blanched almond flour Order Here
• 2 tablespoons coconut flour
• 2 tablespoons golden flax meal Order Here
• 1/2 teaspoon salt
• 2 tablespoons unsalted grass-fed butter
• 5 egg whites Can use 1 cup boxed egg whites

Instructions

• Prepare a baking sheet with parchment paper or silpat. Preheat oven to 425 degrees F.
• Mix sweet potato with cinnamon and swerve. Mash. Set aside.
• Mix remaining dry ingredients. Add butter, Mix.
• Add sweet potatoes. Mix. Set aside.
• Separate egg whites. Make sure the bowl and whisk you are using to whip your egg whites is very clean with no grease or egg whites won't whip. If you are separating your own eggs, please use three bowls. One to break each egg in, one at a time. One to transfer each yolk to. The third bowl is the one you will be using to whip eggs. You cannot get any yolk in the whites which is why you break each egg one at a time.
• Whip egg whites to a firm snow. Start whipping on low setting for first few minute and eventually turn up to medium high.
• Spread the dry mix over the whipped egg whites and fold in.
• Use an ice cream scoop with a lever if you have one to scoop biscuits onto baking sheet.
• Bake at 425 degrees for ten minutes. Check to see at 5 minutes to see if getting too brown. If already brown, put foil loosely.
• Bake five more minutes.
• Note: if just making biscuits (not stuffing), add in some cinnamon, nutmeg and a little swerve.
• If making savory for stuffing, skip the swerve, add in chopped sage, a dash celery salt instead of salt, black pepper, a little chopped parsley.

Video

Nutrition

Carbohydrates: 4g | Protein: 8g | Fat: 11g | Fiber: 2g

The post Grain Free Sweet Potato Biscuits (Keto, Paleo) with Video appeared first on Spinach Tiger.

I made pumpkin pie spice out of necessity first (I needed it) and then with strong intention. Just browsing two grocery stores I noticed big price differences, but not what you think. The discount super store was charging almost twice as much for the lesser quality spice blend and didn’t include all the ingredients the lower priced, higher quality blend did.

Many of the pumpkin spices sold in grocery stores taste like wood.

Pre-packaged spice blends aren’t always what you think they are. This made me more determined to just whip up my own.

Make Pumpkin Pie Spice and Never Look Back

In a good quality pumpkin pie spice you will find cinnamon, ginger, cloves, all spice, nutmeg and mace, all ground and balanced accordingly. I played around a little and you can too if you want to adjust to your own taste buds, but I think my ratio of the spices is a great mix.

Cinnamon is the predominant spice, so be sure to use a high quality cinnamon that has an intense aroma.

Ginger is the next biggest ingredient is ginger which gives a fragrant bite to the blend.

Ground Cloves have high health benefits, but a little goes a long way, so use sparingly.

Allspice is a spice, not a blend, and looks like a peppercorn. It’s used in Carribbean cooking, grown primarily in Jamaica, but is indispensable in middle eastern cooking.

Tumeric (on Amazon). I list this as an option, but it does add another layer of flavor. Tumeric has a bitter taste with hints of orange and ginger, and a powerful antioxidant that adds a yellow color to many foods (including some jarred mustards).

Nutmeg, ground fresh, is a staple in my kitchen, and I want to encourage you to use this kind of nutmeg grinder (amazon) and fresh whole nutmeg (amazon). This is one of the spices I’m never out of, as it’s often used in pasta dishes.

Now that you know how to make pumpkin pie spice, you might want to try some of these amazing pumpkin recipes. I’ve listed mostly keto recipes, which I’ve mastered and at the end some more traditional pumpkin recipes dear to all our hearts.

My Favorite Keto Friendly Gluten Free Pumpkin Recipes

• Pumpkin Spiced Latte
• Pumpkin Cheesecake Bars
• Pumpkin Bread
• Pumpkin Streusel Muffins
• Pumpkin Maple Pecan Glazed Muffins
• Pumpkin Bundt Cake
• Pumpkin Cookies
• Pumpkin Cheesecake

Savory Pumpkin Recipes

• Savory Roasted Pumpkin with Ricotta – must try and great with roast chicken.
• Spicy Pumpkin Soup – Make with heavy cream or coconut milk.
• Carrot Pumpkin Curry Soup – delicious, savory, sweet, spicy, and yet, healthy and light. 

Traditional Recipes

• Pumpkin Cream Tart
• Pumpkin Cake with Maple Frosting
• Sandy’s Pumpkin Bread (with a touching story)
• Pumpkin Pop Tarts from Spinach Tiger
• Gluten Free Pumpkin Hand Pies
• Pumpkin Souffle from Spinach Tiger

What is YOUR favorite pumpkin recipe?

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Pumpkin Pie Spice

Homemade Pumpkin Pie Spice Blend with a surprise ingredient

Course spice blend

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Author Angela Roberts

Ingredients

• 2 tablespoons cinnamon
• 1 teaspoon ginger
• 1 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1 teaspoon tumeric
• 1/2 teaspoon freshly ground nutmeg

Instructions

• Mix together. Adjust seasoning for your taste. You may enjoy more or less clove, etc.

The post Make Pumpkin Pie Spice and My Favorite Pumpkin Recipes appeared first on Spinach Tiger.

Let me show you how I will turn turkey into pot pie.

The leftovers are sitting in the fridge and I already know what I want to do. Make a turkey pot pie just like I did with this chicken pot pie.

Chicken or Turkey Pot Pie with Keto Crust

The Keto pie crust is made with a combination of almond and coconut flours, egg, and butter. The filling has chicken (or turkey) wine, heavy cream and veggies. Xanthan gum gel is the trick that thickens the sauce.

Low Carb Creamy Chicken Pot Pie

Pot Pie with Keto Biscuits

This Chicken (or Turkey) with Keto Biscuits is amazing because it proves you CAN eat comfort food and stay low-carb, paleo, and grain free. Flavor the biscuits with some poultry seasoning or sage.

Keto Pot Pie with Biscuits

Choose any of these Grain Free Biscuits

• Pumpkin Biscuits
• Cheddar Biscuits
• Sweet Potato Biscuits
• Grain Free Biscuits

Xanthan Gum is a Great Thickener

Use xanthan gum gel this to thicken pot pie, gravies, sauces. Make this gel.

Gluten Free Chicken (or Turkey) and Biscuits Pot Pie

This recipe uses my very popular gluten free biscuits, (probably the closes to traditional)

Gluten Free Chicken and Biscuits

Use these Gluten Free Biscuits (not low carb)

• Gluten Free Biscuits
• Gluten Free Sweet Potato Biscuits

More Ideas for Left Over Turkey

• Keto Chicken Enchiladas (use turkey)
• Chicken Rosemary Pecan Salad (use turkey)

I hope you have a wonderful Black Friday Weekend. I have put together an Amazon store (affiliate which earns small commission) of all the kitchen products I own and use and hope this helps you. There you will find all the things that make my kitchen work.

The post Guilt Free, Healthy Chicken or Turkey Pot Pie appeared first on Spinach Tiger.

He told me to cut them up and roast them as they sweet and delicious. He was right. You might be wondering what exactly is a carnival squash? Me too.

What is a Carnival Squash?

A carnival squash is small, pretty and a cross between a sweet dumpling and an acorn squash. It has bursts of color and is why it’s often used decorativley.

They are hard to cut through, and you might want to microwave a bit to soften. I just used a very sharp knife, carefully. Cut lengthwise and keep cutting until you have pieces. Scrape off seeds, but do not peel. The skin is edible.

This is my version with parmesan.

How to Roast Carnival Squash

I put the pieces (with skin) on roasting pan and brushed with melted butter. You could use olive oil also. It took about 20 minutes at 400 Degrees F. I turned over at 10 minutes.

This is my version with maple syrup.

Variations for Carnival Squash

• Brush with olive oil. Season with salt and pepper.
• Brush with melted butter (flavored with a bit of maple syrup or extact).
• Brush with butter and sprinkle with Parmesan cheese.
• Brush with olive oil, seasoned with chili oil or whatever heat you like.
• Wrap with a little prosciutto for a quick appetizer bite.

I was pleasantly surprised by how much I liked this squash. It’s nutty, buttery and slightly sweet. Enjoy!

Similar Recipes from Spinach Tiger

• Roasted Butternut Squash Soup
• Festive Kale Salad with Butternut Squash
• Roasted Acorn Squash
• Butternut Squash with Brussels Sprouts and Secret Ingredient
• How to Cook Spaghetti Squash

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Roast Carnival Squash

Beautiful Carnival Squash, cut roasted with skin and several variations.

Course Side

Cuisine American

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Ingredients

Variation 1

• 1 Carnival Squash
• 2 tablespoons Melted Butter
• 1/4 teaspoon Maple Syrup or extract
• Salt
• Pepper

Variation 2

• 2 tablespoons Parmesan Cheese
• 2 tablespoons Melted Butter
• Salt
• Pepper

Instructions

• Cut on the natural lines of the squash and cut into thinner pieces as needs.
  
• Remove all seeds.
• Brush with either melted butter or olive oil. if using variation 1 add the maple syrup to the butter and brush. If using variation 2, brush with either butter or olive oil. Add the Parmesan during last five minutes of roasting. Season both with salt and pepper.
  
• Roast on baking sheet for about 20 minutes at 400 degrees F. Turn over at then minutes. You may need a few more minutes. Should be fork tender.

The post Roast Carnival Squash, Not Just a Decoration appeared first on Spinach Tiger.

What if you can have a Keto Thanksgiving Feast and stay on your keto diet or just simply enjoy eating lots of food without repercussions?

This might sound crazy but cutting out the bloated feeling and the effects of over-eating is wonderful. I have already dreaded thanksgiving for most of my life because it’s never been the food that makes me feel good, as its  the dinner of hundreds of carbs at once.

Can you go ahead and have a cheat meal on keto? I’ll tell you what I do. I think about the Monday after Thanksgiving, and how that weekend makes us feel and then I rewrite the traditions in such a way no one notices.

I make most of the starchy things keto-friendly, grain free, sugar free. We will probably still eat more than we should, but here’s the thing, friends. We won’t be spiking blood sugar, getting sucked back into food addictions and feeling bad from food. We WILL be eating a most delicious keto Thanksgiving dinner, including my favorite stuffing and Doug’s favorite sweet potato biscuits.

Even if we over-indulge, the food is still nutritious and won’t take us into the holiday plus 8 pounds dilemma. It will be easier to ease back into Monday morning, because there will still be six “holiday eating” weeks left, and I want to start 2020 feeling great!

If you still look forward to stepping off the keto train for the weekend, step off with fresh fruits and starchier vegetables you’ve been avoiding and eat the carbs that still love you back. It will be an easier reset for you the following week.

Starters for a Keto Thanksgiving

Sausage balls are a Southern tradition, new to me, and very easily made grain free. Serve with ultra thin slices of apples.

Sausage Balls, grain free recipe here. 

Italian Sausage Balls with Almond Flour – a unique take on the southern sausage ball.

Pimento Cheese Deviled Eggs recipe here.

These pimento cheese deviled eggs are 100% keto, and have a little kick to them.

The Turkey is the Star of a Keto Thanksgiving

My Legendary Roasted Turkey with Cheesecloth

Every year I think I’m going to try a different method, but I chicken out because this is so moist and delicious using the cheesecloth. It’s EASY and there’s a Video.

Sides for a Delicious Keto Thanksgiving

Kale Salad –  This is more of a paleo choice with figs and butternut squash, but it’s one of the ways to stretch the diet and eat some healthy fruits you might be missing. This is the way to celebrate with food!

Potluck Kale Salad with Sweet Potatoes  

The nice thing about this salad is that it’s made ahead and I promise you not one bite will be left. It’s my most popular potluck dish ever!Shuck the candied sweets for a salad with apples, pecans, and a few roasted diced sweet potatoes. This is not the food that made anyone fat ever! Replace Maple syrup in vinaigrette with this maple extract.

There is no way I’m not having cranberry sauce. Made with Swerve (the better choice in sweetners), it’s sugar free.

Sugar Free Cranberry Sauce

I’ve served this as mashed potatoes in the past and no one knew the difference! It’s that good! We always make regular mashed as an alternative for guests. The no-lump real potato recipe is here.

Mashed Cauliflower

We love the roasted turnips. You will too.

Roasted Turnips

You can roast, saute or eat raw, but this quick five minute flash would be a great appetizer.

Five Minute Flash Fried Brussels Sprouts

What’s a table without squash at Thanksgiving? While 1/4 cup is about 4 net carbs, remember this is nutritious food. If you plan on eating extra carbs this weekend, make it carbs that give you nutrition, not food addiction.

Roasted Acorn Squash

This green bean casserole is 5 stars in my book. It’s fresh. It’s umami. It’s low carb. It’s divine and you can put away that nasty carb laden yuck green bean casserole of the past!

Low Carb Green Beans Casserole with Bacon and and Brussels

Here’s an easier green bean dish that may tickle your fancy.

Fresh Green Beans Almondine

How to Cook Brussels Sprouts Ten Ways

Biscuits and Stuffing Recipes for a Delicious Keto Thanksgiving

My husband loves sweet potato biscuits and the day I came up with a grain free option (with video), he asked me to marry him again. I like to use these also to make a quick stuffing that due to the sweetness can remind you of corn bread stuffing.

Grain Free Sweet Potato Biscuits

Everyone has the one thing they HAVE TO HAVE at Thanksgiving. For me, it’s stuffing and was I ever thrilled when my idea worked. I use my grain free biscuits. I’m right smack in the middle of a new recipe test to try and make this even easier for you, so stay tuned and subscribe here to get that. Also, watch my instagram stories where all the kitchen testing is displayed.

Grain Free Sausage Stuffing

Keto Friendly Desserts for A Delicious Keto Thanksgiving

Of course, there will be desserts. Of course, we will tap into all the Fall flavors such as pumpkin, apple, pecans, etc.

These keto maple pecan cheesecake bars are beyond words in how good they are. It’s hard to eat one bite of this one.

Keto Maple Pecan Cheesecake Bars 

There’s pumpkin pie and there pumpkin cheesecake. We all run to the pumpkin pie cheesecake that tastes like a sugar free grain free version of the Cheesecake factory pumpkin. Serve with my stabilized whipped cream and have a happy day.

Keto Pumpkin Pie

Keto Pumpkin Cheesecake

If you don’t want to mess with any crust, these pumpkin pie jars are the easiest thing to make and amazing.

Keto Crustless Pumpkin Jars with Pecan Streusel Topping

For my bakers who have to turn that oven on a few days ahead of Thanksgiving, you will charm your guests with an upside down apple cake. This could also double as breakfast cake at the holidays.

Keto Apple Crumb Cake

There are times I have to have cake (haha). I do this cake in mini version for my keto home bakery and people love it so much. I have to use a glaze for the bakery, but you can really go all out and make pumpkin spice cream cheese frosting.

Keto Pumpkin Spice Cake with Pumpkin Spice Cream Cheese Frosting

These are the mini cakes I was talking about. You can use this recipe for cupcakes.

Keto Pumpkin Mini Cakes (or Cupcakes) with Maple Glaze

I’m in love with almond tarts and there are many version of this here at Spinach Tiger. This is my apple sugar free, low-carb version.

Apple Almond Tart

Pecan Tassies – This is my favorite holiday cookie and this low-carb version is just as good as the ones from childhood.

Chocolate Lovers

You should always have at least one chocolate dessert at Thanksgiving. Here are twenty keto chocolate dessert recipes in one place.

Keto Thanksgiving Leftover Recipe

I’m almost more excited for the weekend after Thanksgiving to make this hash.

Turkey Stuffing Hash 

What do we do with all this left over turkey. I never throw out food. I am extravagant at the grocery store and extremely frugal with those purchases

Here is one way to repurpose the turkey easily.

Turkey Cauliflower Fried Rice

By this point, you might be over comfort food. Save some turkey and make this the following week. Just change the chicken our for the turkey. Don’t forget to save some gravy.

Grain Free Chicken and Biscuits Pot Pie (Use your turkey for this recipe)

I do hope you get into the kitchen this Thanksgiving and show your friends and family there is a way to enjoy this outstanding American tradition with joyful food!

The kitchen is a busy place and you should have only the kitchen equipment you absolutely need.

The post Most Delicious Keto Thanksgiving (Gluten free, Paleo) appeared first on Spinach Tiger.

You can use turkey, stuffing, left over corn pudding, a little bit of mashed potatoes and some brussels sprouts. Eat this with cranberry sauce. It’s so good.

The cutest ever turkey cookie cutter will bring a smile to everyone’s face.

We know this wonderful cheesecloth roasted turkey is carved and mostly gobbled, but you still have leftovers.

We have a tradition that goes back before I was born. Every Thanksgiving we make Baked  Pennsylvania Dutch Corn Pudding, which is an Amish tradition that influenced much of Pennsylvania. I cream my own corn in a Vitamix, but you can use creamed corn mixed with regular corn. I add buttermilk (you can use milk) and eggs to bake this iconic dish.

The Key to pulling this together is use to your left over stuffing. Luckily I have six recipes for that.

This is the best way to fuel up for Black Friday or just sit on the couch and order from Amazon. I have my own store divided into categories of all my favorite purchases that I love and use here. (Amazon is an affilate and I earn a small commission. Prices are not affected).

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It’s all mixed in the baking dish until it feels right, (very thickened cream corn) and baked until it looks done. This leftover corn pudding made this turkey, mashed potato pie taste amazing. This is truly a down home, American comfort food, that promises to conjure up good memories of home.

Since your leftovers are not my leftovers,you will have to just trust yourself on a winning combination, but I can share with you some basic tips and mistakes to avoid.

• Keep some of the celery and onions that you chop for dressing. (or use fresh, but be sure to saute them before adding them to the pie. You may not need if you have lots of stuffing.
• Keep some (not a lot) of gravy.
• Use your side dish for leftovers, except green beans casserole.
• Only use pastry crust for the top. You can purchase puff pastry.
• Mashed potatoes are a must and will hold everything together.
• Add fresh herbs, such as parsley, thyme and sage.
• You can use some stuffing or dressing at the bottom of the pie. Pre-bake at bottom rack for ten minutes. Then add mixture and proceed with recipe.

I make my turkey pie cut-outs while I’m baking pies and freeze these for Black Friday.

Happy Shopping Everyone. Have a Great Weekend and welcome to the Holiday Season.

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Turkey Pie Reinvented

A creative way to use Thanksgiving leftovers in one pie.

Course Entree

Cuisine American

Prep Time 20 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 20 minutes minutes

Servings 6

Author Angela Roberts

Ingredients

• 1 tablespoon butter
• 1 large onion minced
• 2-4 stalks of celery diced with leaves (you can leave out, if you have in stuffing).
• 2 cups turkey cubed
• 2 cups mashed potatoes or any amount
• 1-2 cups corn pudding or 1 can creamed corn
• handful of parsley chopped
• 1/2 cup turkey gravy optional

Pie Doug for Cut Outs

• salt and pepper
• Pie Dough recipe below
• cranberry relish
• 6 tablespoons butter

Pie Dough (or store bought dough or puff pastry)

• 1 cup all purpose flour
• 1 stick ice cold butter cubed
• 1/4 teaspoon salt
• 2-4 tablespoons ice cold water
• 2 tablespoons milk

Instructions

• Saute onion in butter for three minutes. Add celery. When both are softened (about 5 to 8 minutes, add turkey, corn, mashed potatoes, parsley and gravy. Cook until warmed through.
• Spread into a pie plate. Smooth the top. Cut pastry into turkey shapes or any other shape with cookie cutter. Leaves, Christmas Trees, etc. are good ideas. Brush pastry with egg wash or cream.
• Bake at 350 for one hour, or until pastry is golden brown.
• Serve hot with cranberry relish on the side.

Pie Dough for Cut Outs

• Mix salt and flour together. Freeze for a few minutes.
• Cut butter into small pieces. Freeze for a few minutes, as butter softens immediately upon cutting. If using food processor, put flour mixture in bowl.
• Lay small pieces of butter evenly over flour and mix for 20 seconds at a time, stopping as soon as dough is shaggy.
• Stream in cold water one tablespoon at a time. ( If using kitchen aid type mixer, use paddle attachment on low setting for one minute max. Stream in cold water on sides of bowl. Mix on low, just until incorporated.)
• Form into disc , wrap in plastic at least one hour.
• Roll out and cut pastry shapes.
• Put cut outs on pie.
• Brush cut outs with milk.
• Bake at 350 for 45-60 minutes or until golden and crisp.

The post Thanksgiving Leftovers: Turkey Pie Reinvented appeared first on Spinach Tiger.

This is the best recipe for a crowd and the whipped cream can be made in advance.

Enjoy these with a Pumpkin Spice Latte (Sugar Free)

No Crust Pumpkin Pie Streusel Jars – You can’t believe how good these are. Eat as is, or dollop with a bit of whipped cream.

Roasted Sugar Pumpkin Appetizer

Please try this at least once during the holidays. It’s great as a starter or served alongside roast chicken.

Keto Pumpkin Bundt Cake – A simple cake that is easy to dress up and impress. Made with almond flour, coconut flour, pumpkin puree, this is keto friendly and paleo.

Runners Up

• Keto Pumpkin Biscuits
• Pumpkin Soup
• Keto Pumpkin Cookies
• Keto Pumpkin Streusel Muffins

Make this Thanksgiving a Keto Thanksgiving , Gluten Free, Grain Free.

The post The Five Keto Pumpkin Recipes You Will Love appeared first on Spinach Tiger.

Mix up your stuffing with some turkey, some greens like arugula and fry in butter. Serve with cranberry sauce. How good does that sound?

It starts with this stuffinig, made from my very popular grain free biscuits, which lay the ground work for the stuffing and many future recipes.

Make the Keto Stuffing Hash

This stuffing recipe has sausage in it, and I also added in some chopped turkey. Next went a whole bunch of arugula, but you could add any green you like.  I also fried some sage leaves in butter to up the flavor a bit. You can skip that part, but do use a good Irish butter. Cranberry sauce goes so well with this.

Sugar Free Cranberry Sauce

Of course, adding eggs is a great idea. I have the perfect recipe for oven-fried sunny side up eggs with a video (for the eggs). Or make these perfect poached eggs.