I hope you’re having a great weekend. It’s Black Friday and I can honestly say our cheesecloth turkey turned out perfect. It was flavorful, tender with crispy skin, and for the first time I was able to trim it like a chef.
Let me show you how I will turn turkey into pot pie.
The leftovers are sitting in the fridge and I already know what I want to do. Make a turkey pot pie just like I did with this chicken pot pie.
Chicken or Turkey Pot Pie with Keto Crust
The Keto pie crust is made with a combination of almond and coconut flours, egg, and butter. The filling has chicken (or turkey) wine, heavy cream and veggies. Xanthan gum gel is the trick that thickens the sauce.
Pot Pie with Keto Biscuits
This Chicken (or Turkey) with Keto Biscuits is amazing because it proves you CAN eat comfort food and stay low-carb, paleo, and grain free. Flavor the biscuits with some poultry seasoning or sage.
Choose any of these Grain Free Biscuits
Xanthan Gum is a Great Thickener
Use xanthan gum gel this to thicken pot pie, gravies, sauces. Make this gel.
Gluten Free Chicken (or Turkey) and Biscuits Pot Pie
This recipe uses my very popular gluten free biscuits, (probably the closes to traditional)
Use these Gluten Free Biscuits (not low carb)
More Ideas for Left Over Turkey
I hope you have a wonderful Black Friday Weekend. I have put together an Amazon store (affiliate which earns small commission) of all the kitchen products I own and use and hope this helps you. There you will find all the things that make my kitchen work.