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Keto Baking Cooking Classes – Nashville – Franklin

Keto Bakery Classes in Franklin, TN with Angela Roberts of Spinach Tiger, and owner of Keto Home Bakery. Hands on, small group. The response to these classes has been amazing, and most sign up for a second class. via @angelaroberts

The Spinach Tiger Keto Home Bakery are temporarily on hold. 

Selections are based on the most popular selling items from the bakery.
Class is HANDS ON, limited to six per class.

We are hoping to resume classes in June.  It’s a wait and see due to the shut down.

The BAKERY IS OPEN. Curb Service.  We are now delivery.

Minimum order for pick up from your car: $24 6 to a  box.

Minimum order for Delivery $48 $12 to a box.

 See below for Dates and Classes

Classes on hold until early summer.

All Classes Include:

  • Complimentary Latte with Keto Muffin upon arrival.
  • Complimentary Keto Friendly Lunch is included, sampling keto breads and cakes.
  • Take Home a box filled with goodies made in class.
  • Membership in a private facebook group for class students only with opportunities to ask questions and get support on an on-going basis.

Keto Bakery

Cake Class: Hands on Baking: Summer

  • Chocolate Cake Chocolate Ganache
  • Chocolate Cake with Vanilla Buttercream
  • Vanilla Cake with Vanilla Buttercream
  • Chocolate Chip Cookies
  • Blueberry Lemon Muffins
  • Texas Sheet Cake
  • Tips for Making Keto Bundt Cakes

Cakes will be made in groups of two, and made as individual servings, as each person will be taking  home a box of six cakes, a value of $24.

2021 Cake Class Date: $95

Hands On: Keto Bread Class: $95

Learn how to make:

  • Keto Dinner Rolls (which can also be transformed into burger buns)
  • Keto Tortillas (three things you can do with these tortillas).
  • Keto Southern Biscuits  (three ways to expand on this recipe).
  • Bonus Surprise Treat (something sweet).

Morning Latte and Muffin. Complimentary Lunch.  Take Home Box of Goodies. This is more than just a class. It’s an experience.

New class being formed for June.  Stay tuned for dates. 

Time: 10 am-1 pm (three hours, hands on).

SIGN UP

Email angela@spinachtiger.com. Call or text at 615-812-1501 for availability.

Once we confirm availability,  please make payment to reserve your space. We cannot hold a space without a payment, but please check for availability first!

Please send full payment to Venmo: SpinachTiger

Or Pay Pal:  Spinachtiger@me.com

If the class is full, I will put you on a waiting list or may start a new date.

Due to the planning and set-up of this class, early registration is crucial. 

Cancellations

For participants – a minimum of 72 hrs is requested for cancellation and a full refund. Any cancellation made with less than a 72 hr notice before class start time will have no refund of any sort, but you are welcome to have another person come in your place. Please understand the class depends on six bakers and to keep this event small and fair, to everyone, we have to have this kind of notice to find a replacement.  NOTE: I understand the Covid 19 may change things and we will take this into consideration on a case by case basis. We do NOT allow anyone to come sick, coughing, etc. 

Thank you for your understanding.

Thank you for such an enjoyable experience last Saturday in our baking class! We learned so much about techniques, products, equipment and your baking knowledge! You were so gracious and patient during our class! Thank you and  I encourage everyone to attend any of your classes!  (Beth Taylor).

The first class amazing! We had so much fun with BEST hostess and host ever!!!! And she is right about the cakes: they are delicious!!! I’m sure I will take another class. (Sonja Springer).

Thank you so much for making my first baking class (bread class) such a pleasant experience! Living in a more remote area, I seldom get the chance to meet, have meaningful and entertaining conversations with others of like minds. I look forward to attending another class soon!!  She signed up for the cake class. (Libby)

Your desserts and breads are absolutely the best Keto that I’ve ever had. I’ll be signing up for the bread class too. (Ramona).

PLEASE READ

Allergens

We will use nut flours, coconut flour, almond flour, dairy products, eggs. 

Everything is gluten free, but this is not a certified gluten free kitchen. Flour may reside in the pantry. 

This is not a class for those with dairy or nut allergies. This is NOT a vegan class. 

Age Restriction

This is a fairly specialized class with unique ingredients for a specialized diet. I prefer a minimum age of 15. If you feel an exception makes sense, please contact me to discuss.

Class Location

McKay’s Mill Subdivision

Franklin, TN

Find out MORE about the Keto Home Bakery HERE!

Please subscribe to get all the good bakery news.

 

 



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In case you don’t know this, I have a keto bakery that is perfect for those eating keto, sugar free, diabetic friendly, grain free and gluten free. 
You must do these three things: 
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* 💘Like this post
* 💘Tag your keto cake lover friends. Each comment counts as an entry.

* 💘Extra entry, Share to your story. Make sure to tag @spinachtiger

* 🚗Delivery only to Nashville/Wiliamson County on Saturday, February 13. (or you an pick up). 

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Spinach Tiger Keto Bakery means grain free sugar free, mostly almond flour bakes. Brand new to the bakery this week is the low carb, keto friendly Calabrian Pepper Biscuits made with the Bomba sauce. New in the bakery. Just enough spicy with parsley, mozzarella. Check them out at the bakery page and see the flavors of the #linkinprofile weekhttps://spinachtiger.com/keto-bakery-nashville-franklin/. 
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TUSCAN SHRIMP - You can find tuscan everything on Pinterest. Tuscan chicken, Tuscan salmon and my Tuscan shrimp. They all have one thing in common….a whole cup of heavy cream. I decided to slim it down a bit by adding only a splash of cream, and using a thickening gel made from xanthan gum, (recipe below)  and some broth. I spiced it up with some Trader Joe’s  bomba sauce, ❤️👩🏻‍🍳which in case you haven’t noticed, I put it in EVERYTHING. Recipe coming soon. 
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Xanthan Gum Thickening Gel from Cook’s Illustrated

* 2 cup water
* 1 tablespoon xanthan gum

Add water to blender, turn it on and add in xanthan gum, mix for two minutes. 
Put in  air tight jar. Stick in fridge for up to one month.  Use as needed in place if corn starch, flour for thickening gravy, strews, soups, etc.
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