I considered myself lucky whenever I get a chance to buy meat from Bear Creek Farm, a sustainable grass-fed, grain-finished cattle and hog farm. They use Certified Humane practices to produce healthy, tasty beef and pork without the use of hormones or antibiotics. This past Saturday I picked up a flank steak and decided to marinate carne asada and grill out. When you marinate carne asada, you will be breaking down the meat with a combination of fat, salt and acid. The acid is mostly citrus in the form of orange and lime juice. The spices include cumin and heat. I realized I ...
