Lamb is hot button meat. People love it or hate it. I grew up loving steak, hating lamb and couldn't understand why anyone would order a rack of lamb in a fancy restaurant. Then something happened. Once I had lamb out in a restaurant, I was hooked! This led to many scrumptious lamb recipes in my kitchen. However, I still wasn't sold on leg of lamb or ground lamb. I had to find out for myself that lamb is versatile and quite special. Now I love making a rack of lamb, or lamb meatballs. I couldn't believe how wonderful parmesan crusted lamb chops could be. Doug's favorite here is ...
