I am super excited about this recipe for easy beef bourguignon. Almost giddy. I've been wanting to make beef bourguignon for ever. The ingredients didn't intimidate me, but the instructions sure did. There were too many pans and too many unnecessary steps, which is so very much like the French. Beef Bourguignon started out as peasant fare originating in the Burgundy region using Charolais bulls. It was elevated by Escoffier to haute cuisine as he used a whole piece of beef. It was Julia Child who chose to used beef cubes. This reminds me of this Italian Beef in Red Wine I made some ...
