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Home » Holiday Recipes » Thanksgiving Recipes » Thanksgiving Leftovers in One Perfect Dish

Thanksgiving Leftovers in One Perfect Dish

November 25, 2011 by Angela Roberts 7 Comments

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This is a rerun from last year. And, it’s not because I’m lazy. I went into the kitchen this morning and prepared two Thanksgiving leftover dishes that I think are divine and creative.

But, not as cute as this and not as easy as this, although Mr. Spinach Tiger probably wishes I would have done something differently this morning because I wouldn’t let him eat anything until I was satisfied with the pictures. He is eating with gusto, as I type, proof of the goodness of leftover cleverness. He is so patient because he helped me prop and shoot today, and I wouldn’t let him take one bite. He promptly cooperated because he knows the hand that feeds him and we opened wine for lunch. I know what I need to do when I need to do it.

But, those posts are for tomorrow. I pulled this from the archives with a different picture because it’s my all time favorite leftovers Thanksgiving dish. It gives the cook a break, and it captures all the flavors of yesterday with a whimsical twist.

Mix your stuffing, turkey, (can get rid of dark meat here), mashed potatoes, shredded brussels sprouts, corn and if possible, some freshly sauteed celery and onion. There is a recipe here, but you can create your own.

Have a great day with family and cash registers. I hope you get all the bargains you are looking for. Come back tomorrow and see what other kinds of leftovers you can do. Hint: get yourself some fresh brussels sprouts and save some mashed potatoes.

Tell me, do you go for the mad Black Friday rush or do you stay home avoiding the crowds?

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Filed Under: Holiday Recipes, Thanksgiving Recipes Tagged With: bread stuffing, mashed potatoes, turkey

« Thanks Be to God
Brussels Sprouts Gnocchi Pan Fried with Sage Browned Butter »

 

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Comments

  1. Nic@diningwithastud says

    November 28, 2011 at 12:55 am

    LOVE the turkeys 😀

    Reply
  2. 5 Star Foodie says

    November 26, 2011 at 4:50 am

    I love that topping with cute turkeys!

    Reply
  3. Rosa says

    November 25, 2011 at 11:01 pm

    So prettily decorated! A great and savory way of using leftovers.

    Cheers,

    Rosa

    Reply
  4. Helene says

    November 25, 2011 at 10:27 pm

    I have never seen a crust so cute. We don’t have Black Fridays in Canada.

    Reply

Trackbacks

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    November 23, 2012 at 10:18 pm

    […] by angela on November 23, 2012 Yesterday I roasted my famous mummy wrapped turkey, and it was every bit as good as I expected it to be. I made turkey stock and silky homemade gravy and was happy to have leftovers. One year I got really clever and made this. […]

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    November 19, 2012 at 7:14 am

    […] Thanksgiving Leftovers in One Perfect Dish – This is a genius way to make good use of left overs. […]

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