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Home » Holiday Recipes » Thanksgiving Recipes » Sausage Apple Sage Stuffing

Sausage Apple Sage Stuffing

November 23, 2015 by Angela Roberts 9 Comments

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Apple Sausage Sage Stuffing

The single only reason I like the Thanksgiving meal is for stuffing. Stuffing to me is white bread with lots of sage, celery, onions, sausage and quite possibly apples. Sausage apple stuffing has it all, with savory flavor, texture and mouthfuls of comfort.

Why apples? Apples add just a touch of sweetness and texture. Apples compliment pork and I love sausage in my stuffing.

Now I know you have your own special stuffing or perhaps you’re from the South and you eat corn bread dressing. At our dinner, we serve both, because people most remember and desire the stuffing or dressing they grew up on, and almost no one seems to be able to make it as good as their mom’s.

I got extra help and Retro Rose got on Periscope with me this past weekend. In fact, we scoped a bunch of Thanksgiving recipes and connected live with people all over the world. It was pretty incredible to my 80 year old mom to be able to live broadcast from our kitchen.

I go so crazy for stuffing that I would the loaded dessert table and homemade biscuits just to eat more of this. I nearly made myself sick picking away at it after dinner. The crispier the ends get, the better I like it.

Serve this with my roasted cheesecloth turkey, pear cranberry sauce and Pennsylvania Dutch corn pudding. You can’t go wrong with the traditional Thanksgiving dinner.

Sausage Apple Sage Stuffing

So tell me, is it stuffing or dressing? Is it cornbread or white bread, or do you get all fancy schmancy and use french baguette. Do you have a special recipe for stuffing? Leave me a link.

Let’s connect. I am very active on Instagram, and my latest passion is doing live video broadcasting at Periscope, where you can watch me in action in my kitchen, LIVE. No editing.


 

Print Recipe
5 from 1 vote

Sausage Apple Sage Stuffing

Apple, Sausage, Sage for a delicious stuffing.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • 1 1/2 lbs Italian sausage mild
  • 2 Loaves of bread cut in to cubes.
  • 8 tbsp Butter
  • 1 cup diced apples
  • 3 cups Celery
  • 2 cups Onion
  • 4 Eggs
  • 4 cups Chicken broth
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • ¼ cup fresh sage or 1 teaspoon dried

Instructions

  • Place cut bread cubes on baking pan and allow to dry for a day. If you don't have that time, place in oven for a few minutes. Remove and allow to cool. That will remove some of the moisture.
  • In frying pan crumble sausage and fry until cooked. Drain, reserve two tablespoons fat.
  • Add fat and butter to large frying pan.
  • Saute celery onions, apple until softened. If you like your celery soft, saute for 5 to ten minutes first and then add onion and apples.
  • Heat broth in saucepan.
  • Toss bread cubes, with celery, onions, sausage, apples, sage eggs. Season with salt and pepper.
  • Arrange in a baking dish.
  • Bake at 350 degrees F. for 30 minutes or until golden brown.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

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Filed Under: Holiday Recipes, Southern Recipes, Thanksgiving Recipes Tagged With: apples, bread, chicken broth, eggs, sage, sausage

« Pear Cranberry Sauce
Sandy’s Pumpkin Bread »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Vicki says

    November 25, 2015 at 8:51 am

    I’ve been saving this to try for Thanksgiving and just now really looked at the recipe to make a grocery list. Am I missing something? I often look at things that are right in front of my face but don’t see them. As far as I can tell, there are eggs in the instructions but not in the ingredient list – ? No? Yes? Thanks so much for your help! Can’t wait to try it!

    Reply
  2. Liz Mays says

    November 24, 2015 at 7:06 pm

    The flavors in this sound incredible, and I may just go ahead and serve up the feast as a whole like you suggested!

    Reply
  3. Marisa Franca @ All Our Way says

    November 24, 2015 at 4:00 pm

    5 stars
    We make an Italian stuffing the kids love and I’ve been making it for years. Perhaps next year I’ll shake things up a bit and do yours. It sounds wonderful!!!

    Reply
  4. Katie @ Pick Any Two says

    November 24, 2015 at 1:53 pm

    This looks delicious! Stuffing is definitely my favorite part of the Thanksgiving meal. I love the idea of adding apples for a touch of sweetness.

    Reply
  5. sippitysup says

    November 24, 2015 at 8:35 am

    My idea of dressing is exactly as yours though this year I have a few vegetarians at the table and plan to make a squash, sour dough, and chestnut stuffing. GREG

    Reply

Trackbacks

  1. Easy Stuffing Recipes for Any Special Dietary Need says:
    November 18, 2018 at 10:17 am

    […] Apple Sausage Sage Stuffing. We love sausage, or sausage with apples. This stuffing has all the Fall flavors and is a mix of crispy top and very moist underneath.  You can skip the sausage and just do apples or add in pecans. Recipe Here. […]

    Reply
  2. No Baste Holiday Turkey, Cheesecloth Technique - Spinach Tiger says:
    January 3, 2018 at 11:58 am

    […] Sage Sausage Apple Stuffing […]

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  3. Turkey Stuffing Hash, The Best Leftovers Brunch - Spinach Tiger says:
    November 26, 2017 at 11:16 am

    […] Sage, Apple Stuffing […]

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  4. 50 Gourmet Thanksgiving Recipes, from Soup to Nuts - Spinach Tiger says:
    November 20, 2017 at 9:13 am

    […]  Sausage Apple Stuffing […]

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