Spinach Tiger

Big Fat Healthy Food

  • Home
  • About
  • Recipe Index
    • By Ingredient
    • By Category
  • Keto Home Bakery
  • Shop My Favorite Things
  • Keto Bake Class
  • Contact

Home » Gluten Free Recipes » Sweet Potato Risotto

Sweet Potato Risotto

April 28, 2014 by Angela Roberts 10 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
12Shares
Jump to Recipe

Sweet Potato Risotto by Angela Roberts

Sweet Potato Risotto is one of those dishes that makes sense to me, living in Nashville, as it’s a beloved item here. Although it’s a blending of two starches still works, and sweet potatoes love onions (in this case shallots) and butter.

This is part of the continuing series on risotto. In this previous article, I wrote a rather lengthy tutorial on the ins and outs of risotto. I took it upon myself to make three different risottos all at one time and learned quite a bit.  I used three different ingredients, and approached each differently. I made red beet with goat cheese risotto and kale risotto, and I couldn’t decide on which of any three I liked best.

For the sweet potato risotto, I cooked the potato first, mashed it up quickly with some butter, but not so much that it was a puree. I left it with some chunky pieces so it could bring some texture to the dish. I finished it with freshly grated parmigiana reggiano, and had I been thinking, I would have topped it with some fresh sage, although that is not really necessary to its success. For picture purposes, I molded each risotto dish, but trust me, it was very creamy, and al dente, the signs of a good risotto.

Sweet Potato Risotto by Angela Roberts

Serve sweet potato rissotto as a perfect side to fried chicken, a pork chop, a piece of fish or just eat it by itself. It’s as comforting as any sweet potato dish.

Print Recipe
5 from 1 vote

Sweet Potato Risotto

A freshly roasted sweet potato is a perfect addition to a creamy risotto and makes a wonderful first course.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Sweet Potato Risotto
Cuisine: Italian
Servings: 4
Author: Angela Roberts

Ingredients

  • 1 sweet potato medium size
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter divided (one for sweet potato)
  • 1 large shallot diced
  • 1 cup of arborio rice
  • 2 to 2½ cups chicken broth
  • 1 tablespoon cider vinegar
  • ¼ cup parmigiana reggiano cheese freshly grated
  • sea salt
  • black pepper
  • sage for garnish or parsley

Instructions

  • Roast or microwave sweet potato. Cool. Remove from Skin.
  • Mash with 1 tablespoon butter.
  • Heat chicken broth in separate pot. Once hot, turn to simmer.
  • Melt butter and In a 10 inch stainless steel frying pan or an enamled cast iron small dutch oven. Add olive oil.
  • Add chopped shallot and cook until translucent.Add in dry arborio rice and toast for four minutes, stirring. Have a lid ready to immediately cover when you put the first ladle of broth. Add ½ cup broth. Cover for a few seconds to avoid any reaction from hot broth hitting the hot fat. Uncover.
  • Stir until the broth is nearly all absorbed in the rice.
  • Add in mashed sweet potato.
  • Add another ½ cup broth and repeat until there is only ½ cup broth left to add.
  • Add in cider vinegar. Continue to stir.
  • Add in broth ¼ cup at a time at the end, so as to not overcook the rice.
  • At the end of about 18 minutes, you should be at the end of the broth. Taste the rice. If it gives yet still has a bite, take it off. If it crunches, then cook another minute, stirring constantly. If you run out of broth and you're sure the rice is not done, add a small amount of water, (tablespoon or so).
  • Remove from stove, Stir in grated cheese. Season with salt and pepper.
  • Serve immediately. Garnish with chopped parsley.
  • Serves two entree or 4 side dishes.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

More Sweet Potato Dishes

Sweet Potato Grits

Sweet Potato Lasagna

Sweet Potato Biscuits

 

 

 

12Shares

Filed Under: Gluten Free Recipes, Italian Recipes, Vegetarian Recipes Tagged With: arborio rice, broth, butter, olive oil, shallots, sweet potatoes

« Legato Gelato, Nashville
Baked Naan with Spelt Flour »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Sophie says

    March 26, 2018 at 4:18 am

    5 stars
    I tried this recipe with rosemary instead of sage, it was absolutely delicious! Thank you for sharing!

    Reply
  2. Scarlet says

    May 10, 2014 at 7:32 am

    I never even thought of that combo! I will have to try it.

    Reply
  3. Ellen says

    May 5, 2014 at 9:47 pm

    This sweet potato risotto sounds yummy! Looking forward to trying your recipe. I like the presentation and would love serving it with a side of sautéed kale.

    Reply
    • Angela Roberts says

      May 5, 2014 at 10:26 pm

      Thanks Ellen.

      Reply
  4. Kiki D. says

    April 30, 2014 at 9:32 am

    YUM!

    Reply
  5. Phi @ The Sweetphi Blog says

    April 28, 2014 at 9:55 pm

    This risotto looks sooooo yummy! I came across your lovely blog after you commented on mine (thank you btw) and love everything I’m seeing, I’ll be back for sure!

    Reply
  6. Teresa, foodonfifth says

    April 28, 2014 at 4:09 pm

    I wish that a little food fairy would fly into my kitchen and make this for me for dinner….alas I guess that will not happen! Angela this is a wonderful risotto recipe.

    Reply
  7. cheri says

    April 28, 2014 at 3:47 pm

    I bet this was fabulous, love the 2 starches together and that you kept the sweet potato a little chunky.

    Reply

Trackbacks

  1. 25 Gourmet Thanksgiving Recipes - Spinach Tiger says:
    November 13, 2017 at 1:23 pm

    […] Sweet Potato Risotto […]

    Reply
  2. How to Make Perfect Risotto and Three Mistakes to Avoid says:
    May 16, 2014 at 10:29 pm

    […] the pictures shown above, I made sweet potato risotto, red beet risotto and kale risotto, all non-traditional versions using the three ingredients most […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating






Twitter Facebook  pinterest Spinach Tiger on Instagram Spinach Tiger on YouTube

Popular Posts

Easy How to Make Sourdough Bread with Butter
Keto German Chocolate Cake
New York Strip Steak
Grain Free Spinach Tortillas
How to Cook Spaghetti Like an Italian

Sugar Free Bakery (KETO)

Copyright © 2022 SpinachTiger.com · Privacy Policy