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Home » Appetizers and Small Bites » Easy Sausage Balls, Grain Free, Gluten Free, Low Carb, Paleo

Easy Sausage Balls, Grain Free, Gluten Free, Low Carb, Paleo

December 31, 2016 by Angela Roberts 5 Comments

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Grain Free Low Carb Easy Sausage Balls from Spinach TIger

I just can’t believe I haven’t made sausage balls here. These are not only the tastiest sausage balls, they are grain free, made with almond flour, country sausage, happy eggs, and a good cheddar cheese.

I made this super easy for you by sticking sausage patties in the oven (they are so easy to crumble later) and while they are baking, I shred my cheese and get out the rest of my ingredients.

Once the sausage has cooled a few minutes, just crumble it up into the mixture. Roll into balls. A full recipe makes 30 balls. A half recipe makes 15. But why not double it and make 60; you’ll probably need them or you can freeze the left-overs for a quick, low carb snack.

Low Carb Easy Sausage Balls from Spinach Tiger

Pick Your Cheese for Your Easy Sausage Balls

I used a Vermont White Cheddar. It melted beautifully, and had a great taste. I added in a small amount of Pecorino Romano to add salty, complex flavor.

Grain Free White Cheddar Easy Sausage Balls from Spinach TIger

Pick Your Sausage

I used a spicy version of country sausage. You can use whatever you like, even chorizo or Italian.

Sausage Balls are not just for Parties

We like them for breakfast!

Serve on Sliced Apples

This is a genius idea. No toothpicks necessary. People can scoop their sausage balls with a thinly sliced apple and they taste great together.

Go Grain Free: Use Almond Flour

You can make your own like I did here. Or you can buy almond flour. This is a good brand.

Paleo Easy Sausage Balls from Spinach TIger

The anytime, anywhere easy sausage ball is gluten free, grain free and even fits the low carb diet. Happy New Year!

More Appetizer Recipes Here.

More Paleo Recipes Here

More Gluten Free Recipes Here

Print Recipe
5 from 4 votes

Easy Sausage Balls, Grain Free, Gluten Free, Low Carb,

Old Fashioned Sausage Balls, grain free, paleo, gluten free, low carb.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 30
Author: Angela Roberts

Ingredients

  • 1 pound country sausage
  • 1 cup almond flour you can substitute 1 1/3 cups all purposed flour or gluten free flour
  • 1 large egg or 2 small eggs
  • 2 cups shredded sharp cheese
  • 2 tablespoons grated pecorino romano optional

Instructions

  • Preheat oven to 400 degrees.
  • Bake sausage patties for approximately 15 minutes or until done.
  • Drain on paper towels. Cool. Crumble.
  • Turn oven down to 350 degrees F.
  • Mix sausage and remaining ingredients together.
  • Roll balls out and place on baking pan. Don't worry if they're not perfectly round. Once they are all rolled out, wash hands, wet slightly and go back and re-roll the balls round.
  • Bake for 15 minutes.
  • Serve immediately.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 


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Filed Under: Appetizers and Small Bites, Diabetic Recipes, Gluten Free Recipes, Keto/ Low Carb Recipes, Paleo Primal Tagged With: almond flour, cheddar cheese, country sausage, eggs, pecorino

« Christmas at the Chattanooga Choo Choo Hotel
The Easy Healthy Recipes of 2016 and My Most Popular »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Terry Gibson says

    January 19, 2022 at 9:55 am

    5 stars
    I seldom review Keto Recipes made with Almond Flour because they are just OK. This recipe is fantastic!! I also added a little worcestershire sauce to the recipe, which is how I make my regular sausage balls.

    Reply
    • Angela Roberts says

      January 22, 2022 at 8:55 am

      I’m now going to add some Worcestershire. That’s a good idea. I just made some Italian sausage balls and that recipe is coming this week.

      Reply
  2. Lucy K says

    May 19, 2020 at 7:50 pm

    5 stars
    These were awesome, and easy to make! I just wish the nutrition information was available for my food diary entry.

    Reply

Trackbacks

  1. 50 Gourmet Thanksgiving Recipes, from Soup to Nuts - Spinach Tiger says:
    November 18, 2017 at 9:27 am

    […] Grain Free Sausage Balls […]

    Reply
  2. The Easy Healthy Recipes of 2016 and My Most Popular - Spinach Tiger says:
    January 6, 2017 at 10:33 am

    […] Grain Free Sausage Balls This was the last recipe of the year and to my surprise, one of my favorites. It’s Keto, Low Carb, and Gluten Free. Your party doesn’t have to suffer and we like them for breakfast and snacking. […]

    Reply

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