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Home » Dessert Recipes » How to Make Blanched Almond Flour with Video

How to Make Blanched Almond Flour with Video

May 1, 2018 by Angela Roberts 17 Comments

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Almond flour is all the rage lately. It’s the flour used in macarons and many of my grain free baking recipes. More and more people want to know how to make blanched almond flour in their homes, and I will show you two ways you can do this.

Blanched almond flour is not to be confused with almond meal, which is much grainier and often what you see out in the market place. Good blanched almond flour is the almond flour you want to use for baking. It’s expensive, so I often make my own.

How to Make Blanched Almond Flour from spinach tiger #almondflour

The two most popular recipes with almond include these grain free Southern Biscuits and this Maple Pecan Cheesecake bars.

I use this flour for macarons and I purchase the almonds in large bag at Costco. It’s much more cost effective, and I can make a little at a time.


How to Make Blanched Almond Flour in a Vitamix

How to Make Blanched Almond Flour by Angela Roberts

Blanch the almonds in boiling water for one minute, no more than that. Rinse in cold water.

Making Blanched Almond Flour by Angela Roberts

The peels will slip off, but this does take about five minutes to do. Be patient.

How to Make Blanched Almond Flour

Dry them on a clean towel for a few hours.

Process in a few food processor, pulsing for about 3 seconds at a time, so as to not make almond butter.


OR

Process in a Vitamix, pulsing for about 5 seconds at a time on medium speed and then stopping for about 30 seconds. Move the almonds around, making sure to move the almonds from the bottom. This is how I do it; it’s less grainy than the food processor.

How to Make Almond flour for Macarons by ANgela roberts

Keep blanched almond flour in a cool place or refrigerate.

If you are making macarons, you want your flour as fine as possible, as you will need to sift it. I will use a bit of confectioner’s sugar when I’m processing (a tablespoon).

Some of our favorite almond flour recipes

Torta Caprese, an Italian Almond Flour Chocolate Cake (Gluten Free, Keto)

Fluffy Keto Pancakes

Fluffy Pancakes, Low Carb

Grain Free Southern Fluffy Biscuit

Grain Free Stuffing

Almond Flour Keto Tortillas 

Grain Free Tortillas from Spinach Tiger

All Almond Flour Recipes from Spinach Tiger

All Grain Free Baking from Spinach Tiger

Disclosure: This page contains Amazon affiliates, which earn a small commission but does not affect price.

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How to Make Blanched Almond Flour

How to Make fine, blanched Almond Flour to use in baked goods.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Flour
Cuisine: American
Servings: 1 cup
Author: Angela Roberts

Ingredients

  • 1 cup Almonds makes 1 cup flour
  • Food Processor or Vitamix type blender

Instructions

  • Boil almonds for one minute until skins fall off.
  • Rinse in cold water.
  • Dry on a clean towel.
  • If using a food processor, pulse 3 seconds at a time, so as to not make almond butter.
  • Process in a Vitamix, pulsing for about 5 seconds at a time on medium speed and then stopping for about 30 seconds. Move the almonds around, making sure to move the almonds from the bottom. This is how I do it; it's less grainy than the food processor.
  • If using in macarons, you will need the flour very fine and the flour should be sifted.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo


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Filed Under: Bread and Biscuits, Dessert Recipes, Gluten Free, Grain Free Baking, Keto Recipes, Paleo Primal Tagged With: almond flour, almonds

« Crushing on Bar Taco, Upscale Street Food in Pretty Surroundings
La Fritteda, Pasta with Fava Beans, Fennel, and Onions »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Jen says

    April 9, 2015 at 2:34 pm

    Thank you for this great recipe! I made it today and it was super simple!

    Reply
    • angela@spinachtiger says

      April 9, 2015 at 2:58 pm

      Thanks Jen

      Reply
  2. Norma-Platanos, Mangoes & Me! says

    April 3, 2014 at 5:35 pm

    Another lesson learned. Thanks!

    Reply
  3. cheri says

    April 3, 2014 at 1:57 pm

    Very interesting, I thought almond meal was the same, thanks for clearing the air, so to speak.

    Reply
  4. Angie@Angie's Recipes says

    April 3, 2014 at 9:15 am

    I like to make my own almond flour too. Thanks for sharing this, Angela.

    Reply
  5. Nancy/SpicieFoodie says

    April 2, 2014 at 9:58 pm

    That’s great that you make your own almond flour, now we can too. Great post Angela, thanks for sharing!

    Reply

Trackbacks

  1. Best Low Carb Cheesecakes Recipes, Keto Friendly, Almond Flour Crust says:
    May 10, 2018 at 10:37 am

    […] If you don’t have extra nuts, another great idea is to make your own almond flour (see that recipe here) and leave it a little more course than usual. I did that with the mini cheesecakes and it was so […]

    Reply
  2. How to Make Low Carb Grain Free Biscuits, Paleo, Keto Friendly says:
    April 18, 2018 at 4:41 pm

    […] can make your own blanched almond flour. Blanched means you remove the skins, which results in a finer flour. Or you can buy it. I like […]

    Reply
  3. Torta Caprese, Cake an Italian Chocolate Almond Flour Cake says:
    March 21, 2018 at 9:02 pm

    […] Make Your Own Almond Flour from Spinach Tiger […]

    Reply
  4. Moist Snacking Lemon Cake, Grain Free, Sugar Free - Spinach Tiger says:
    January 3, 2018 at 12:05 pm

    […] You need to use a blanched almond flour, casings removed, ground very fine. I have a recipe to make your own here. […]

    Reply
  5. Torta Caprese, a one-layer, Italian Chocolate Almond Flour Cake, gluten free, grain free. says:
    April 25, 2017 at 10:53 pm

    […] Make Your Own Almond Flour from Spinach Tiger […]

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  6. Moist Lemon Cake Recipe Made with Almond Flour, Swerve - Spinach Tiger says:
    February 13, 2017 at 2:06 pm

    […] You need to use a blanched almond flour, casings removed, ground very fine. I have a recipe to make your own here. […]

    Reply
  7. How to Make Grain Free Biscuits, Paleo, Keto Friendly, Gluten Free says:
    January 25, 2017 at 2:23 pm

    […] can make your own blanched almond flour. Blanched means you remove the skins, which results in a finer flour. Or you can buy it. I like […]

    Reply
  8. Easy Sausage Balls, Grain Free, Gluten Free, Low Carb, Paleo - Spinach Tiger says:
    December 31, 2016 at 7:33 pm

    […] can make your own like I did here. Or you can buy almond flour. This is a good […]

    Reply
  9. Chocolate Dipped French Macarons Recipe - Spinach Tiger says:
    March 24, 2016 at 12:16 pm

    […] Make your own almond flour and blanch almonds first. It’s cheaper than purchasing almond flour. It’s tricky at first, but not difficult. It eliminates any skins. Do not use almond meal. Use almond flour, sifted. […]

    Reply
  10. Almond Flour | Homemade With Jen says:
    April 9, 2015 at 12:47 pm

    […] Adapted from Spinach Tiger […]

    Reply
  11. Milano Inspired Chocolate Dipped French Macarons – Guest Post « The Heritage Cook ® says:
    May 23, 2014 at 2:07 am

    […] Make your own almond flour and blanch almonds first. It’s cheaper than purchasing almond flour. It’s tricky at first, but not difficult. It eliminates any skins. Do not use almond meal. Use almond flour, sifted. […]

    Reply

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