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Home » Holiday Recipes » Thanksgiving Recipes » Creative Ideas for Thanksgiving Leftovers and a Blessings Jar Tradition

Creative Ideas for Thanksgiving Leftovers and a Blessings Jar Tradition

November 28, 2014 by Angela Roberts 9 Comments

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Creative Thanksgiving by Angela Roberts

Thanksgiving leftovers. Everyone loves them, at least for a day, and the microwave has made the whole left over thing quite easy. But, I’m in the cooking mode during Thanksgiving week, and over the years, I’ve made a few interesting creations from the leftovers.

Thanksgiving Leftovers by Angela RobertsMost of the recipes here used ingredients from our Thanksgiving dinners over the years.  Roast turkey, mashed potatoes, stuffing, candied sweet potatoes, Brussels Sprouts, green beans.

Try these amazing looking turkey waffle melts. 

This is a great breakfast, lunch or dinner. Left over Mashed Potato Cakes made with Brussels Sprouts topped with a very elegant ruffled egg.

Thanksgiving Leftovers 5 by Angela Roberts

This recipe for Turkey Tarte Tatin was originally made with chicken, but you can use turkey.

Savory Tarte Tatin for Thanksgivng Leftovers by Angela Roberts

Gnocchi made with brussels sprouts, fried sage. This is a great dish for anytime of the year, but it was created with brussels sprouts one black friday a few backs back.

Thanksgiving Leftovers 2 by Angela Roberts

Take some turkey and and cranberry sauce and stuff it into these biscuits that only take 20 minutes to make start to finish.

Sage Cornmeal Biscuits by Angela Roberts

This is my most creative use of thanksgiving leftovers. I just about used everything, stuffing, turkey, gravy, and mashed potatoes and reinvented the turkey pie.

Thanksgiving Leftovers by Angela Roberts

This was one way I decided to do a spin on green bean casserole. Try using your casserole left overs to do this.

Green Bean Mushroom Onion Tart by angela roberts

Candied Sweet Potatoes make a great sweet potato pie or sweet potato biscuit.

Two Ways to Make Southern Sweet Potato Pie by Angela Roberts

I have lots of tangerines left over, and after all that pie, tangerine sorbet is so refreshing.

Tangerine Sorbet and How to Roast Chestnuts by Angela Roberts

The Turkey Sandwich, the Thanksgiving Leftover Standby

I know the great turkey sandwich is missing, so I went to Pinterest and picked out a few favorites.

Get fancy with this gourmet turkey sandwich from the Gourmet Traveler.

Turkey and White Cheddar with Caramelized Onions and Grilled Grape Cheese from Foodie Crush.

Who doesn’t love old school Hot Turkey Sandwich, from Simply Recipes. I grew up in diners that served this all year.

You have to see this to believe this turkey sandwich from Spoon, Fork, Bacon.

Thanksgiving Leftovers: Don’t forget Turkey Soup

Make Bone Broth

If you’ve saved the bones of the turkey, put in crock pot with cold water for the next 48 hours. Add fresh herbs, salt, pepper. Strain through a mesh strainer.

Here are 8 soup recipes you can make.

You can replace chicken in this healthy Mexican Rice Soup. 

Fiesta Turkey Tortilla Soup

 

Blessings Jar by Angela Roberts

My Blessings Jar

I hope you all had a enjoyable Thanksgiving. I’m going to leave you with one of my favorite things to do on Black Friday, besides shop. Start a new blessings jar.

Please follow our Thanksgiving Pinterest Board, where I put together Thanksgiving Food Pins from the very best food bloggers, including lots of ideas for leftovers and Thanksgiving weekend eating.


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Filed Under: Holiday Recipes, Thanksgiving Recipes Tagged With: brussels sprouts, mashed potaotes, tangerines, turkey

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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Kelsey @ Snacking Squirrel says

    November 28, 2014 at 6:37 pm

    ps. loving the blessings jar!

    Reply
    • Angela Roberts says

      November 28, 2014 at 8:28 pm

      Thanks Kelsey. The jar itself has been a blessing.

      Reply
  2. Joanne T Ferguson says

    November 30, 2013 at 7:23 pm

    G’day! Love your idea Angela, true!
    Better than the same ho hum turkey sandwiches that seem to go on and on the week after Thanksgiving and love your photos; very creative!
    Cheers! Joanne
    PS Love your Blessings Jar idea too!

    Reply
    • angela says

      November 30, 2013 at 9:21 pm

      Thank you Joanne. Your kind words are going in my blessings jar.

      Reply
  3. Teresa, foodonfifth says

    November 30, 2013 at 5:49 pm

    Angela, more than the wonderful recipes you have shared I really love the Blessings Jar Idea. First of all it is a brand new way to use a canning jar which really appeals to me and it is a great way to actually “count our blessings” of which there are so, so many. I will now count as a blessing that I know about you and that you have shared this very good idea with me. Thanks so much. T

    Reply
    • angela says

      November 30, 2013 at 9:20 pm

      Aww, Teresa thank you so much. xoxo

      Reply

Trackbacks

  1. Paleo Turkey Cauliflower Fried Rice - Spinach Tiger says:
    October 8, 2017 at 3:31 pm

    […] Thanksgiving Leftovers […]

    Reply
  2. No Baste Holiday Turkey, Cheesecloth Technique - Spinach Tiger says:
    October 8, 2017 at 12:19 pm

    […] What to do with Turkey Leftovers […]

    Reply
  3. No Baste Holiday Turkey, Roasted with Cheesecloth Technique - Spinach Tiger says:
    November 28, 2016 at 7:28 pm

    […] What to do with Turkey Leftovers […]

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Xanthan Gum Thickening Gel from Cook’s Illustrated

* 2 cup water
* 1 tablespoon xanthan gum

Add water to blender, turn it on and add in xanthan gum, mix for two minutes. 
Put in  air tight jar. Stick in fridge for up to one month.  Use as needed in place if corn starch, flour for thickening gravy, strews, soups, etc.
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