Brussels Sprouts and Bacon Pizza Video

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Brussels Sprouts Pizza

Brussels Sprouts and Bacon Homemade Pizza is amazing.It has whatever it is that keeps brussels sprouts lovers, well brussels sprouts lovers. As far as bacon, I need to say nothing, except feel free to change this up with pancetta.

I’m not a fan of red tomato sauce on pizza. I know that sounds crazy, and I may make an exception to this for a pepperoni pizza if I’m in the mood for that. Most of the time I like fresh vegetable or fruit combinations and not a ton of cheese.

You can put as much cheese as you like, I like to just make sure most of the brussels sprouts are covered. Add a few on top just to get that crispy brussels sprouts thing going.

Brussels Sprouts Bacon Pizza from Spinach Tiger

I might add this as an option: Before you put the brussels sprouts on, add a layer of fig jam or apple jelly for a little surprise sweetness. Be bold, you might even go with something cherry or berry.

This is the pizza everyone loves and fights over the last piece!


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5 from 1 vote

Brussels Sprouts and Bacon Pizza Video

Brussels Sprouts and Bacon give a sultry spin to this unique pizza.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Pizza
Cuisine: Italian
Servings: 2
Author: Angela Roberts


  • Pizza Dough enough for 2 10-inch pizzas
  • 20 brussels sprouts
  • 2 shallots diced
  • 1 clove garlic minced
  • 6 strips bacon cooked, cut crosswise
  • salt
  • pepper
  • Course corn meal


  • Preheat oven to 450-500 degrees F.
  • Heat cast iron griddle or baking stone for twenty minutes.
  • Sprinkle pizza peel with corn meal (or use parchment paper and corn meal). The corn meal helps prevent dough from sticking.
  • Thinly slice brussels sprouts, holding onto the stems.
  • Saute brussels sprouts, garlic, shallots in 1 tablespoon olive oil, until wilted.
  • Put brussels sprouts mixture on dough.
  • Top with mozzarella cheese.
  • Top with bacon.
  • Bake for 8-10 minutes, on lowest rack of oven.

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  1. 5 stars
    Oh yummy!! Pizza is always a temptation. I could eat a gourmet meal and if there’s a pizza in front of me it’s like I never ate at all 🙁 I’ll have to give your version a try. We’ve been kind of keeping to the same recipe. We need to shake things up a bit. Don’t want to become old and boring!! Have a wonderful weekend.

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