Spinach Tiger

Big Fat Healthy Food

  • Home
  • About
  • Recipe Index
    • By Ingredient
    • By Category
  • Keto Home Bakery
  • Visit us at Farmer’s Markets
  • Shop with Me
  • Contact

Home » Dessert Recipes » Pie, Cobbler » Gluten Free Blueberry Mascarpone Tart

Gluten Free Blueberry Mascarpone Tart

December 10, 2015 by Angela Roberts 13 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
33Shares
Jump to Recipe

Gluten Free Blueberry Mascarpone Tart
Blueberry Lead

This is just a little bit of a departure from my blueberry pie. It’s made to stay together in tart form, ready for a dollop of whipped cream. I’m giving you the gluten free option, but you can find a non-gluten free tart crust option here, or use a regular pie crust 

The magic to the blueberry filling is mascarpone. It’s mixed in with half of the filling in a food processor until fairly smooth then added into the rest of the whole berry filling.

Just when I thought I might be done with blueberry pie, (my favorite), this idea came to mind. Notice in the picture, it actually does stay together, unlike a blueberry pie. This makes it especially nice for a small dinner party or brunch item. It’s not too sweet, but just enough of a dessert to be satisfying. I also like tarts over pies when I want a neat slice. I use this tart pan.

Gluten Free Blueberry Mascarpone Tart from Spinach Tiger


You could add in some homemade whipped cream. I suggest this recipe for a stable whipped cream which will stay put, under a day’s refrigeration. You can skip the decorative crust on top if you want to put whipped cream.

The recipe will make a little more tart dough than needed for a 9 inch tart, and enough for a 9 inch pie, bottom crust only.

I usually make a small tart as a taster when I make a big one, and there will be enough dough for that.

It may seem odd to bring you blueberries in December, but it’s a nice addition to your dessert table. I’ve added  in a cinnamon stick and freshly ground nutmeg, which pushes forth some Christmas flavor.

Aside from blueberries, we also traditionally have these grain free coconut cupcakes at Christmas time.

What’s YOUR Christmas dessert table look like?

Blueberrymascarpone2.com

Sometimes I make smaller tarts, which are nice when serving individually. These are five inch tart pans.

You might also like this gluten free lemon tart.

Lemon Tart, Gluten Free

 Seven more variations on the blueberry pie from Spinach Tiger

More Gluten Free Recipes from Spinach Tiger

Amazing Gluten Free Tart Crust Recipe

Print Recipe
5 from 2 votes

Gluten Free Blueberry Mascarpone Tart

A blueberry tart, richly made to stay together with mascarpone cheese.
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • Gluten Free Pie Crust or
  • Regular Tart Crust Found Here36 ounces frozen blueberries

Filling

  • 36 ounces frozen blueberries
  • 1 cup sugar
  • juice of one lemon
  • cinnamon stick
  • 1/8 teaspoon fresh nutmeg
  • 1/2 cup water
  • 2 tablespoons instant tapioca
  • 8 ounces mascarpone cheese

Instructions

  • Make pie crust. Refrigerate while making the filling.
  • Put all the ingredients except the mascarpone cheese into a sauce pan and cook for ten minutes to 15 minutes.
  • Remove cinnamon stick. Cool.
  • While cooling, preheat oven to 400 degrees F.
  • Take half of the mixture and put in a food processor with mascarpone cheese.
  • Add to the rest of the berries.
  • Take out dough and let rest for 10 minutes. At this point, it should be warm enough to roll, but not so warm it's sticky.
  • Flour and roll between two pieces of plastic wrap or parchment paper.
  • Put into tart pan.
  • Add filling and bake for 40 minutes or until crust is golden.
  • Optionally, you can use some of the dough to make cut outs for decorative purposes.
  • Cool completely.
  • Serve at room temperature. Refrigerate.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

33Shares

Filed Under: Dessert Recipes, Gluten Free Recipes, Pie, Cobbler Tagged With: blueberries, cinnamon, eggs, gluten free flour, mascarpone, nutmeg, sugar

« Pear Prosciutto Goat Cheese Pizza with Honey Drizzle
Brussels Sprouts and Bacon Pizza Video »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Liz Mays says

    December 10, 2015 at 11:06 pm

    I love the combination of blueberries and mascarpone. This is going to be on my holiday table for sure!

    Reply
  2. Scarlet says

    December 10, 2015 at 6:40 pm

    This looks so good. Since I like blueberries and mascrapone, I bet I would love it. I have never had it before though- it is cheesecake type of texture?

    Reply
    • Angela Roberts says

      December 10, 2015 at 8:32 pm

      No not really cheesecake. But less sweet and a little richer.

      Reply
  3. sippitysup says

    December 10, 2015 at 5:40 pm

    Yes I can see how the texture of this would be perfection. GREG

    Reply
  4. Cat says

    December 10, 2015 at 4:41 pm

    5 stars
    I love the idea of a nice light, sweet tread in the middle of a cold winter. Can’t wait to give this a try.

    Reply
  5. Nikki @ Tikkido says

    December 10, 2015 at 3:46 pm

    Adding the mascarpone to the blueberries for stability (and deliciousness) is absolutely brilliant! I can’t wait to try it.

    Reply
  6. Marisa Franca @ All Our Way says

    December 10, 2015 at 3:10 pm

    5 stars
    Yum!! That fresh fruit on there looks delicious!! It looks kind of fresh instead of a rich heavy dessert. I bet you could sub other fresh fruit too. Thank you for sharing 🙂

    Reply
    • Angela Roberts says

      December 11, 2015 at 9:24 am

      Thank you Marisa. I’m thinking of other fruits too.

      Reply

Trackbacks

  1. How to Make Gluten Free Pie Crust Recipe and Video says:
    June 21, 2018 at 7:46 am

    […] Gluten Free Blueberry Mascarpone Tart  […]

    Reply
  2. World's Best Blueberry Crumb Pie Recipe - Spinach Tiger says:
    April 11, 2017 at 3:19 pm

    […] Blueberry Mascarpone Pie, Gluten Free […]

    Reply
  3. How to Make Gluten Free Pie Crust with Gluten Free Baking Tips, Video says:
    November 23, 2016 at 1:14 pm

    […] Gluten Free Blueberry Mascarpone Tart  […]

    Reply
  4. Gluten free Lemon Ricotta Pancakes, Blueberry Compote says:
    July 30, 2016 at 9:17 am

    […] Gluten Free Strawberry Mascarpone Tart […]

    Reply
  5. Gluten Free Oatmeal Cookies Recipe - Spinach Tiger says:
    July 7, 2016 at 8:04 am

    […] Gluten Free Blueberry Mascarpone Tart […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating






Twitter Facebook  pinterest Spinach Tiger on Instagram Spinach Tiger on YouTube

Popular Posts

Easy How to Make Sourdough Bread with Butter
Keto German Chocolate Cake
New York Strip Steak
Grain Free Spinach Tortillas
How to Cook Spaghetti Like an Italian

Sugar Free Bakery (KETO)

Copyright © 2022 SpinachTiger.com · Privacy Policy