Christmas Apple Pie

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Christmas Apple Pie

Christmas Apple Pie from Spinach Tiger

If you’re like me, you’re still thinking about what to serve on Christmas and you’re in need of stocking gifts.

I love the looks (and taste) of this Christmas Apple Pie. I’ve taken my original recipe and spiced it up a bit with a berry jelly, and a few Christmas cookie cutters.

But, first I want to show you this knife sharpener, which will fit perfectly in a stocking for your favorite cook.


How to Make a Beautiful Christmas Apple Pie

When I make an apple pie, I really like to play around with the dough and make the dessert look really special. All you need for this is Christmas Tree cookie cutters, and a bit of bright red jam or jelly. You could even sprinkle colored sugar on the top.

Christmas Apple Pie 2 from Spinach Tiger

You may also like these apple pies.

Caramelized Apple Tart

Christmas Apple Pie and Favorite Knife Sharpener by Angela Roberts

Autumn Apple Pie

Autmn Apple Pie Baked in Cast Iron 4

Apple Grape Tart

Apple & Grape Tart by Angela Roberts

More Pie from Spinach Tiger

Print Recipe
5 from 1 vote

Christmas Apple Pie

Festive take on apple pie, adding berry jelly and decorative pie crust.
Prep Time2 hrs
Cook Time55 mins
Total Time2 hrs 55 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • !Pie Dough
  • 8 cups sliced granny smith apples
  • 1/2 cup sugar
  • juice of one lemon
  • 1 tablespoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • pinch of ground cloves
  • 2 tablespoons instant tapioca
  • 1/2 cup berry jelly or 1/2 cup homemade cranberry sauce
  • 1 tablespoon milk
  • raw sugar or colored sugar for garnish

Instructions

  • Prepare pie crust, wrap in plastic, refrigerate for one hour.
  • Mix sugar, cinnamon, nutmeg, ground cloves together.
  • Peel, slice apples.
  • Toss apples in lemon juice.
  • Sprinkle with the flavored sugar. Toss and mix well. Allow to sit out for 30 minutes.
  • Toss with jelly.If you have time, refrigerate overnight.
  • Roll out pie dough and put bottom in pie pan. Use a fork to pierce bottom in several places.
  • Put in freezer while making the decorative cut outs.
  • Roll remaining pie dough. Cut out Christmas tree shapes.
  • Freeze for ten minutes. This is not necessary, but makes placement easier.
  • Preheat oven to 400 degrees F.
  • Assemble:
  • Put apples into pie pan. Cover with Christmas trees.
  • Brush with milk,
  • Sprinkle raw sugar or colored sugar.
  • Bake for 45-55 minutes at 400 degrees F.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

Similar Posts

7 Comments

  1. How do you incorporate the tapioca into the recipe? I see it in the ingredients, but not in the directions. Am I missing something?

    I am excited to try this recipe. I am going to add the cranberry sauce as a layer on the bottom of the pie!

  2. Thank you so much for this article. Actually, this article is so attractive for us. The knife is most important tools of our life. For sharp of the knife to need the best knife sharpener.

Leave a Reply

Your email address will not be published.

Recipe Rating