I have a lot of recipes with lemon as the star, which you can always find in the search. Here are a few favorites.

These lemon recipes include a salad dressing, a few chicken entrees and a few desserts.

Lemony Salad Dressing is perfect for almost any kind of salad, and complements chicken and fish dishes well.

• Lemon Dressing Recipe

• Sheetpan Italian Chicken

Sheetpan chicken with za’atar spicing and sliced lemons and potatoes rates as a healthy yet filling dinner, and the leftovers are equally good if not better. This is also good for a meal delivery or potluck. The best part is there is very actual prep time or active cooking time.

• French Chicken Francaise

If you want a delicious fast dinner that feels special (and can be low carb) chicken francaise is a great choice. Served with a crisp salad or a nice green vegetable like this asparagus will turn a Wednesday night into a dinner party.

Amazingly, chicken francaise made with pecorino cheese and egg batter is just about carb free, yet hearty, and a bit fancy.

Serve this with roasted asparagus.

• Lemon Tart (Keto friendly)

This lemon tart is sweet, tart, creamy and delicious. Made with an almond flour crust, it’s low carb and gluten free. You can, however, use any tart crust you want. Top with whipped cream and blueberries or raspberries to level up.

• Keto Lemon Budino

This is the dessert EVERYONE LOVES. I mean it. I’ve brought this to Italian pot lucks and served it at parties. It always gets a great applause. Made with lots of fresh lemon juice, eggs, butter and splash of heavy cream, its decadent and each bite might make you close your eyes.

You might also like these sugar free lemon meringue tarts.

• Keto Triple Lemon Cake

I get a lot of requests in my keto bakery for lemon cake. I don’t think I’ve ever met a lemon hater, and I suppose it’s the lift and brightness lemons bring to cake batter.

• Keto Lemon Blueberry Bundt Cake

Lemon blueberry bundt cake can be a breakfast cake or an elegant dessert. I know from my keto bakery that lemon is the most universally loved cake flavor. Adding blueberries simply levels it up, and a lemon drizzle (sugar free)

Tell me what is YOUR favorite lemon recipe?

The post Spring Recipes with Lemon appeared first on Spinach Tiger.

Strawberry Sweets

• Strawberry Pie (gluten free)
• Strawberry Muffins (sugar/grain free)

Strawberry Cocktails

• Strawberry Martini
• Frozè
• Strawberry Sangria
• Srawberry Simple Syrup

If you want to really brighten up your party, make strawberry drinks. No one is going to turn down strawberry sangria, full of fresh fruit and bright colors. Get fancy with a strawberry martini and serve it in a pretty glass! When the weather is really hot, try the frozé.

Salads

You often find strawberries in salads in restaurants, but too often served with overly sweet nuts and dressings. This arugula salad with pecorino combines the sweet and salty for a refreshing salad that better accompanies a savory protein. If you like sweeter check out the salad with a confetti of white chocolate.

• Arugula Manchego Strawberry Salad
• Arugula Salad with Fruit and White Chocolate

When purchasing strawberries, remember to get homegrown or organic strawberries. Regular strawberries are loaded with pesticides. Don’t wash in advance, and when storing, make sure they are have room. Strawberries on top of each other in fridge end up too often going bad.

Strawberry Sauce

Lastly, this strawberry sauce made sugar free or traditionally has many uses. You can add to ice cream for a sundae, yogurt, smoothies, etc.

• Sugar Free Strawberry Sauce

The post Spring Recipes with Strawberries appeared first on Spinach Tiger.

A few of my favorite easy spring asparagus recipes include a soup, a side, and an entree.

Asparagus isn’t just for good looks and taste. Asparagus is highly anti-inflammatory. If you’re not familiar with what inflammation can do in your body, it’s not a pretty picture. It’s the root cause of many cancers and chronic diseases. In fact, many chronic diseases can be reversed into remission if we go on the attack with big fat healthy food that fights inflammation, like asparagus.

The benefits of asparagus go well beyond anti-inflammation, with cancer fighting properties and will act as a natural diuretic.

Asparagus Recipes

These are not the only asparagus recipes on this blog, but a few that are great for this time of year.

• Asparagus Soup
• Chicken Asparagus Stirfry

Asparagus with Eggs

• Asparagus Quiche (almond flour crust)
• Asparagus with Poached Eggs (I first had this in Rome)
• Asparagus Ricotta Fritatta

Thomas Keller Asparagus as a Side

I had this asparagus with gremolata as one of the sides at a Thomas Keller restaurant. To be honest, this dish was my favorite part of the delicious fried

Asparagus can play a major role in your entrees.

• Lamb Chops with Asparagus
• Chicken Asparagus Stir fry
• Spaghetti with Chicken and Asparagus

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The post Easy Spring Asparagus Recipes appeared first on Spinach Tiger.

Two things influence my decision. Spring and Tradition.

This means carrot cake or coconut (tradition) and lemon cake or anything berries (Spring). But there always more. There’s fun and this means chocolate peanut butter, strawberry drip cake and lots of fruit garnishes. I personally love everyone one of these cakes, so please enjoy.

Carrot Cake is Always a Win

• Triple Carrot Cake with Cream Cheese Frosting
• Carrot Cupakes

Depending on the company you keep, you need options. In some families peanut butter is out, and that’s where the good old chocolate with butter cream comes into play.

• Coconut Cake
• Keto Coconut Cupcakes

In some families, there’s always that person who hates coconut. Yep. It’s a love hate thing, and the haters I’ll never understand. But, for the lovers, this sugar free, gluten free coconut cake is the bomb and you can keep going by adding berries. Any berries work or keep going further by adding a medley.

Chocolate

• Triple Chocolate Bundt Cake
• Keto Almond Joy Cupcakes

Bake Lemon

If you can only make one cake and you care about making everyone happy, make lemon. I can tell you after 6 1/2 years of owning a keto bakery, EVERYONE loves lemon. Take this further by adding berries and again like coconut cake all the berries work. Be different and add a whole bunch of blackberries with sprigs of thyme. Why not?

Now if you are that person that always orders vanilla everything, go ahead and make a vanilla cake, but be bold and crown it with a wreath of berries.

Use Fruit

• Keto Cheesecake
• Strawberry Drip Cake

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More Easter Ideas

• How to Color Eggs
• Chocolate Coconut Cream Eggs (sugar free)
• Reeses Peanut Butter Cups (sugar free)

The post Seven Keto Spring Cakes appeared first on Spinach Tiger.

I’m already thinking about you making a batch for your bestie and enjoying such a lovely treat without grain, without gluten and without guilt.

My Journey as a Keto Baker and Keto Bakery Owner

Before I get down to sharing this recipe for keto strawberry biscuit with you, I want to have a little chat.

In the past six years, I have completely changed my kitchen to predominantly low-carb, gluten free and keto friendly. My journey started many years ago trying out paleo, which I still think is a great life style as long as you don’t overdo the honey, maple syrup and sweet potatoes. I also played around gluten free with rice flours and tapioca.

I don’t recommend such gluten free flours for daily eating as they spike blood sugar. Along came a strong need for good, grain free baking recipes.

Admittedly, I was overwhelmed with a huge challenge. Can I make biscuits, cakes and pie crusts that are grain free and low carb and have it be worthy of my time and palate?

My most important consideration was you. Can I give you recipes you can repeat at home and eat with joy? Can I help you have a healthier world?

Not only was I intensely interested in a new way of baking, but there’s a big purpose behind it. Together we are fighting for our life, our mobility, our brains, our joints, and we are staving off chronic disease from sugar and grains.

If this resonates with you, and you are trying to swim through all the recipes on line or seek advice for how to bake grain free, I’m here to tell you, I don’t just throw up recipes because keto is trendy. I’m in this for the long game. This is one of the reasons I keep working with my basic recipes to keep the fun going and give you variety like keto strawberry biscuits.

A few years ago I opened a keto home bakery, which forced me to be even more diligent in developing consistent recipes that would be well received. I am still testing and retesting recipes to bring you what I believe to be the best keto baked goods. Take a moment to subscribe and enjoy.

It’s quite different to give recipes on a website than to actually bake and sell them.

The Best Keto Strawberry Biscuit

These are made with the base of my ever famous, most amazing grain free biscuits, the ones I sell in the bakery. The base was something I got lucky with. In the first few months of its development, I tweaked here and there, but now I wouldn’t change a single thing. It’s the same base I use for my keto cheddar biscuits and my keto cinnamon biscuits.

Ingredients for Keto Strawberry Biscuits

• Almond Flour
• Coconut Flour
• Egg Whites
• Golden Flax
• Baking Powder
• Salt
• Butter
• Swerve (or erythritol of choice)
• Fresh Strawberries, diced

Baking Tips for Keto Strawberry Biscuits

• Keep your dry ingredients, except the swerve, in bags to make keto biscuits anytime.
• Gently toss the strawberries with some Swerve Confectioner’s sweetener if you have it.
• Place strawberries in biscuits after they are already on the baking sheet, which allows you to gently place them, keep things even, and not turn your batter pink.

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More Grain Free Keto Biscuits from Spinach Tiger

• Grain Free, Keto Biscuit Recipe
• Sugar Free Strawberry Sauce
• Keto Strawberry Muffin
• Keto Strawberry Shortcake
• Cheddar Bay Keto Biscuit
• Keto Sweet Potato Biscuit
• Keto Cinnamon Biscuit
• Keto Chicken and Biscuits
• Egg Frittata Biscuits

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Keto Strawberry Biscuits

Grain Free Keto Biscuits with Fresh Strawberries

Course Breakfast Bread

Cuisine American

Keyword grain free brownies, keto biscuits, strawberries

Prep Time 10 minutes minutes

Servings 12 biscuits

Calories 202kcal

Ingredients

• 8 egg whites or 1 cup boxed egg whites.
• 2 cups blanched almond flour
• 4 tablespoons coconut flour
• 1 tablespoon baking powder
• 4 tablespoon golden flax meal
• 4 tablespoon unsalted butter
• 1 cup fresh strawberries grated

Instructions

• Pre-heat oven to 425 degrees F.
• Prepare baking sheet with silpat or parchment paper.
• Mix all dry ingredients in large bowl.
• Cut in butter, mixing in with hands.
• Whip egg whites to soft peaks . Fold into mixture.
• Use an ice cream scoop to scoop 12 biscuits onto baking sheet.
• Cut Strawberries in quarters. Roll in confectioner's sugar. Put strawberries in biscuits after they are on the baking sheet, so they don't smush and turn batter pink.
• Bake at 425 degrees F. for 15 minutes or until golden brown.

Nutrition

Serving: 1of 12 | Calories: 202kcal | Carbohydrates: 4g | Protein: 5g | Fat: 19g | Fiber: 2g

The post Keto Strawberry Biscuits appeared first on Spinach Tiger.

In early church times, people gave up meat, eggs, and butter for Lent (which begins on Ash Wednesday and leads up to Easter Sunday).

I’m Catholic, so Lent has meant sacrifice, fasting, alms giving and a more reflective meditative time. It’s a time for spiritual and physical renewal. Fasting is an homage to the 40 days Jesus spent in the desert, praying, fasting and preparing for his destiny.

The lenten season has brought about some very delicious and interesting Easter food traditions which are prepared with eagerness to break the fast and celebrate the joyous day of the resurrection.

Lamb is a Universal Traditional Easter Food

Lamb, which relates back to the passover meal in the Jewish faith, is and was very prominent in the Easter dinner. For Christians, the lamb symbolizes Jesus as the “Lamb of God.”

Leg of Lamb with Mint Pesto

More Lamb Recipes

• Lamb Stew with Dried Plums
• Lamb Loin Chops with Mint Chimichurri
• Reverse Sear Lollypop Lamb Chops
• Greek Feta Lamb Meatballs
• Rack of Lamb
• Lamb Chops Za’atar

Traditionally, many households, especially in Eastern European countries, would be busy preparing the food on Saturday and taking a basket of food to the church to be blessed. Our church will bless baskets of food on Saturdays, with a benediction.

Baskets contain foods such as decorated hard boiled eggs, lamb shaped butter or lamb shaped sugar, ham, sausage, lamb, cheese. Bitter herbs of the Passover are expressed in condiments like horseradish, pepper, and oil and vinegar. Sometimes wine can be included (representing the blood of Christ).

Painted Eggs are a Traditional Easter Food

Eggs are a symbol of new life and rebirth, which aligns with the Christian celebration of Jesus’ resurrection. Originally, eggs were painted red to point to the blood of Christ.

Hard Boiled Eggs

• How to Color Egg (using whipped cream)
• How to Make Perfect Hard Boiled Eggs
• What to do with Hard Boiled Eggs
• Loaded Deviled Eggs with Cheese and Bacon
• Pimento Egg Salad
• Pimento Deviled Eggs

Asparagus, an Easter Vegetable

Asparagus often accompanies lamb, ham or is stuffed into a quiche or frittata.

• Asparagus Quiche
• Asparagus Ricotta Frittata
• Asparagus Gremolata
• Asparagus Soup
• Roasted Asparagus

Coconut a Traditional Easter Food

I’ve always wondered why coconut cake is a traditional Easter dessert. Upon a little research coconut in some cultures represents the incarnation, death and resurrection of Jesus Christ. The Jewish culture eats coconut macaroons at Passover. Americans (especially in the south) eat coconut cake, and many eat chocolate coconut eggs.

• Keto Triple Layer Coconut Cake (gluten free, sugar free)
• Traditional Coconut Cupcakes
• Old Fashioned Coconut Cake
• Chocolate Coconut Cream Eggs (Mounds Bar)
• Key Almond Joy Cupcakes
• Keto Coconut Cupcakes with Cream Cheese Frosting
• How to Color Coconut

Growing up in Pennsylvania, we always had coconut cream chocolate eggs and peanut butter eggs. We would buy them at the local farmer’s market for Easter.

Below is a sugar free peanut butter cup and a traditional peanut butter egg.

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The post Traditional Easter Food appeared first on Spinach Tiger.

I’m getting to soon do a post on traditional Easter foods. There are references in some old cookbooks that refer to chocolate eggs as Easter eggs. Growing up in Pennsylvania, coconut eggs and peanut butter eggs were always made at Easter.

These coconut eggs include almonds (like Almond Joy). They are sugar free, made with a Swerve Confectioner’s Sweetener, Choc Zero Sugar Free Chocolate Chips, Cream Cheese and Unsweetened Coconut.

Process for Keto Almond Joy

• Mix cream cheese, butter, salt, with confectioner’s sweetener, coconut extract and coconut.
• Refrigerate for ten minutes to make the mixture easier to work with.
• Shape into the candy bars you want. Place on parchment paper.
• Place an almond or two on top.
• Freeze for a minimum of one hour.
• Melt chocolate: Use a bain marie (a double boiler) by placing a stainless steel bowl over a saucepan of simmering water. The bowl should not touch.
• Start with 2/3 of the chocolate chips. Heat on low heat. Once melted, add remaining chocolate.
• Cool slightly.
• Dip frozen coconut bars into chocolate. Place on parchment paper.
• Keep refrigerated.

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Keto Almond Joy Candy Bars

Ingredients

Coconut Cream Filling

• 1 cup Swerve Confectioner's Sweetener
• 8 ounces full fat cream cheese room temperature
• 1 tablespoon unsalted butter softened
• 1 teaspoon coconut extract
• dash salt
• 1/2 cup unsweetened coconut
• 1/2 teaspoon vanilla extract
• 12 almonds more if needed

Chocolate

• 6 ounces sugar free Choc Zero Dark chocolate chips or chocolate chips of choice

Instructions

Coconut Cream Filling

• Beat cream cheese till smooth. Add sifted sweetener, remaining ingredients.
• Form into 12 egg-shaped bars or 24 rounds for fat bombs. Add one almond per bar.
• Place on parchment paper or silpat and freeze for one hour minimum.

Melting Chocolate

• Melt 2/3 of the chocolate chips and cacao butter in bain marie (double boiler). Place a stainless steel bowl over pot of simmering water (not touching) and melt on medium low, stirring frequently. Once melted, add remaining 1/3 chocolate chips, continue melting. This will temper the chocolate.

Make Almond Joy Bars

• Arrange a tray with parchment paper. Dip frozen cream cheese bars into chocolate. Place on tray and refrigerate. These will be ready to eat in about 15 minutes. Keep refrigerated.

The post Keto Almond Joy Candy Bars appeared first on Spinach Tiger.

Make sure to watch the video below.

Start with my perfect technique for hard boiled eggs. Buy some Cool Whip type whipped cream, and a package of food coloring and white eggs which work best, although I’ve used brown too.

Spread out some newspapers or old plastic tablecloths and get ready to color!

How to Color Eggs with Whipped Cream

Are these eggs not gorgeous? These eggs were dipped twice to get deeper hued results.

Did you know you could use whipped cream.  It works and the result is very creative.

Coloring the eggs with whipped cream was the most fun I’ve ever had doing Easter eggs. It was unpredictable and the eggs came out so beautiful.

As far as the darker eggs you see in the white bowl above, that was the year we didn’t have pure white eggs, as I get them from an egg farmer and they were either tan or blue. We used them anyway.

I chanced it thinking we could do it again if it didn’t work and I could always make deviled eggs. It’s pretty easy to learn how to color Easter eggs with whipped cream. You just let your imagination run wild.

First we made these perfect hard boiled eggs. This means that when we crack them open, they will have tender yellow yolks with no dark ring. They will be easy to peel.

Yes, it was a little unstructured and a little messy. Yes, you should wear disposable gloves (amazon) if food coloring stained hands bothers you.

When You Color Eggs with Whipped Cream, you will always be surprised.

No, you can’t predict what the eggs will  turn out like.

Tips for Coloring Eggs with Whipped Cream

You could use any kind of food coloring.

• You can use a baking dish or a bowl. Fill it with  whipped cream.
• Add two to four colors (we used neon food coloring) and then gently swirl with a toothpick. Let the eggs sit for 10 to 20 minutes. You can take them out of the bowl with the colored cream still on them and set them into an empty egg carton.
• Be careful not to mix too many colors or you’ll have some dark grey or muddy eggs. If that happens, just pour some coloring over those and experiment.
• Wash whipped cream off with water.
• You might want to use disposable gloves or you’ll have stained hands. I did this with little boys. We didn’t care how much of a mess we made. You might want to put newspaper or pet pads on the table first.
• Use empty egg cartons to store your eggs.

Make sure you don’t over-mix your colors. They should look like this.

This is how white eggs will color. So pretty!

We got so carried away, we did a few eggs a few different times, which resulted in the spectacular dark ones.

Once we ran out of whipped cream, we really got creative and just started dipping eggs in colored water or pouring some food coloring straight over the eggs.

For regular coloring of eggs, I put some white vinegar in a jar of water and added in food color. Dip and color. Simple.

I had no firm plan, lots of experimenting which is what this kind of fun in the kitchen calls for.

Coloring Eggs with Whipped Cream is now an Easter Tradition

These are our 2018 eggs and the results were amazing.

If you like making fun food in the kitchen with kids at Easter, you might try these Marshmallow pops or these Chocolate Peanut Butter Eggs.

Don’t forget to make easy hard boiled eggs, recipe here.

You might also enjoy HOW TO COLOR COCONUT

You might also enjoy HOW TO COLOR SUGAR

MAKE THESE RECIPES WITH HARD BOILED EGGS

• Deviled Eggs with Pimento Cheese
• Loaded Deviled Eggs with Cheese and Bacon
• Egg Salad with Olives and Cheese
• Pimento Cheese Egg Salad Lettuce Wraps

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How to Color Eggs for Easter with Whipped Cream (Video)

How to Color eggs with Whipped Cream for beautiful multi-hued Easter eggs.

Course Holiday

Cuisine American

Servings 12

Author Angela Roberts

Ingredients

• 1 dozen eggs preferably white
• vinegar
• 1 large carton whipped such as Cool Whip
• Food Coloring

Instructions

• Make hard boiled eggs (Recipe Here)
• Empty container of Cool Whip type whipped cream into a 8 x 8 baking dish. It needs to be high enough to be able to sit the eggs in on one side. You can turn them over after about 10 minutes.
• You can turn the eggs and let them sit again. You have to play around, but once you get it, you’ll make these every year.

Video

The post How to Color Eggs for Easter with Whipped Cream (Video) appeared first on Spinach Tiger.

These Easter Keto Desserts are great for your diabetic and gluten free family members, and there is one that dairy free too.

For the Keto Chocolate Lovers

• Black and White Cupcakes
• Keto Triple Chocolate Bundt Cake

If you love lemon, try this keto Lemon Tart, which is simply luscious. Or, this lemon bundt cake which is so lemony and delicious.

• Keto Lemon Tart
• Keto Lemon Bundt Cake

Show off with these amazing cakes.

• Keto Carrot Cake
• Keto Strawberry Cake

Keto Desserts with Coconut

• Keto Coconut Cake
• Keto Coconut Cream Eggs

Sugar Free Desserts – Peanut Butter Eggs

You have two choices to make sugar free peanut butter eggs.

• Dark Chocolate Peanut Butter Cups
• White Chocolate Peanut Butter Cups

Why Easter is So Special for Us This Year

Easter is early this year and will be the most special Easter of my lifetime and my husband’s lifetime. My husband is joining the Catholic Church and on Saturday night will partake in the Eucharistic sacrament for the first time.

One day I’ll share my story of how God through dreams and other events called me back to the Catholic church. Doug had NO interest in becoming a Catholic, but as he started reading church history, he began his own journey. He’s been in RCIA classes since July and I’ve been there with him, renewing my own Catholic faith.

January 1, 2023, we decided to attend a mass at a local Catholic church. He actually teared up during the mass, because the holy reverence for Jesus far outshined the shiny objects of self, entertainment and celebrity.

We spent the first twenty four years of our marriage in evangelical churches, and through a series of events that are unexplainable, except for God’s hand, we have found ourselves involved in a wonderful Catholic community.

We look forward to Holy Week, commemorating the sacrifice of Jesus that reconciled us back to God, showed us how to walk holy, demonstrated God’s great love for mankind.

I pray for all my readers to have a blessed Easter week.

Colored Easter Eggs

These beautiful colored eggs are made with Whipped Cream.

More Easter Ideas

• More Easter Desserts
• Seven Lamb Dishes
• Easter Sides

The post 10 Sugar Free Easter Desserts (Gluten Free) appeared first on Spinach Tiger.

The first time I had whole roasted Greek style chicken was at an East Nashville restaurant, Greko Street Food. Although I used the main recipe from Food Network, I added a little honey inspired by the Greko Street Food version.

Greek Spatchcock Chicken with Fresh Herbs

The recipe called for fresh dill to my surprise. I had fresh dill, fresh oregano and fresh thyme on my deck and decided to use all three. The dill was quite a surprise as I have never used dill in a chicken recipe before. The dill is added to the marinade that is reserved to be poured over the chicken at the end. The honey is added to the marinade in the end and is, of course, optional if you want to leave out sweetener.

Spatchcocked chicken is the perfect chicken to put on the grill, and I’ll tell you why.

First of all, I  like chicken on the bone, as it’s much more tasty,  but I am not that good at grilling it. A spatchcocked chicken makes it so much easier, especially after a Greek style marinade.

This chicken was so tender, so flavorful and one of my favorite chicken recipes of the year. I’ll be making this again and again, and I  think you will too.

Grilled Spatchcock Chicken Greek Style in the Oven

If you don’t have access to a grill, roast it breast side up at 450 degrees F. Marinate the same way as above, wipe marinade off. Use reserved marinade to pour over once out of the oven. If you do roast in the oven, add some potatoes to the pan.

More Chicken Recipes from Spinach Tiger

• One Hour Roast Chicken
• How to Bake Chicken Legs
• Parmesan Mayonnaise Chicken
• Za’atar Baked Chicken
• Chicken

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Grilled Spatchcock Chicken, Greek Style

Greek Style herbs and honey marinated Spatchcocked Chicken on Grill

Course Entree

Cuisine Greek

Keyword Greek Chicken, Spatchcocked Chicken

Prep Time 10 minutes minutes

Servings 4 servings

Ingredients

• 1 Spatchcocked Chicken

Marinade

• 1 cups olive oil
• 2 lemons zest and juice
• 2 tablespoons fresh oregano chopped
• 4 sprigs fresh thyme
• 3 garlic cloves minced
• 1 1/2 teaspoons salt
• 2 tablespoons fresh dill chopped
• 1/2 teaspoon black pepper

Instructions

Prepare Chicken

• To spatchcock chicken, cut out the backbone (discard, use for soups) and press down on breast/thigh to flatten. Turn chicken over, cut out the back, leaving breasts, thighs, legs.

Marinade

• Whisk together olive oil, lemon juice, garlic, and all herbs except the fresh dill.
• Use 1/2 marinade to marinate chicken for up to one day or at least one hour. Reserve the other half for once chicken is cooked.

Grill Chicken

• Take chicken out of refrigerator an hour before grilling.
• Light the grill hot.
• When ready to grill, wipe off marinade of chicken, turn off half of the grill and place chicken breast side up on the side with no heat.
• Close lid, roast for about 50 minutes until internal temperature reaches 155 degrees F., 68 C.
• Place chicken breast side down on hot side of grill for about ten minutes until internal temperature reaches 165 degrees F. or 75 C.
• Once chicken is placed on serving dish, add dill, honey, to remaining marinade and pour over chicken.
• Allow chicken to rest 10 minutes prior to carving.

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