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Home » Keto/Low Carb Desserts » Keto Strawberry Cake with Roasted Strawberries

Keto Strawberry Cake with Roasted Strawberries

February 28, 2020 by Angela Roberts 7 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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World's best Keto Strawberry cake, cupcakes or layer cake with strawberry cream cheese frosting. #ketostrawberrycupcakes #ketostrawberrycake #ketocreamcheesefrosting via @angelarobertsWorld's best Keto Strawberry cake, cupcakes or layer cake with strawberry cream cheese frosting. #ketostrawberrycupcakes #ketostrawberrycake #ketocreamcheesefrosting via @angelarobertsWorld's best Keto Strawberry cake, cupcakes or layer cake with strawberry cream cheese frosting. #ketostrawberrycupcakes #ketostrawberrycake #ketocreamcheesefrosting via @angelarobertsWorld's best Keto Strawberry cake, cupcakes or layer cake with strawberry cream cheese frosting. #ketostrawberrycupcakes #ketostrawberrycake #ketocreamcheesefrosting via @angelaroberts

Spring is around the corner and it’s time to roast strawberries and make the best keto strawberry cake possible. Roasted Strawberries go in both the cake the strawberry cream cheese frosting.

I first tested this recipe on my bakery clients and they love them. This keto strawberry cake recipe will make a one layer cake or a dozen cupcakes. You can double the recipe for a triple layer 8 inch keto strawberry cake when you’re celebrating.

I don’t use cupcake liners. I use tart baking cups found here. This is what I used in my bakery. They are easier to eat, easier to share. However, you can use the same recipe for 12 cupcakes.

In case you don’t know I teach keto baking classes and operate a keto home bakery. This means that I will bake the same recipe over and over again until the recipe is perfect. Having a home bakery has been a baking game changer, because I can get immediate feedback and see what recipes get re-ordered.

I sell small cakes, the size of a tart, which are easy to eat and cut into pieces, when you just want a small bite.

To date, the biggest keto bakery reorders include Texas sheet cake, blueberry muffins and red velvet.  I have a feeling that this keto strawberry cake is joining the popular picks.

What flour is best to make Keto Strawberry Cake

A combination of almond flour and coconut flour are used for a perfect texture. A strawberry cake has to be moist, but not dense. It should spring back and be just firm enough to hold a luscious strawberry cream cheese frosting.

Strawberry cake using fresh strawberries is tricky because strawberries have a high moisture content. That’s why you see recipes using flavored gelatin. I never do that always using fresh or frozen strawberries.

Even without a strawberry frosting, this cake has strawberry flavor, and that’s not easy to accomplish.

Keto Roasted Strawberry Cupcakes

Another challenge when making a grain free cake is to make sure to push flavor into alternative flours like almond and coconut flour. This is why I use roasted strawberries. The flavor is divine and the color of the cake is pink without food coloring.

Roasted strawberries will be turned into puree and used in both the cake and the strawberry frosting.

What Sweeteners do I use to make Keto Strawberry Cake?

I use Swerve granulated and confectioner’s sweetener. You can find out more about why I use these here.

How do I roast strawberries?

Roasting Frozen Strawberries: Because strawberry season has not arrived yet, I used organic frozen strawberries. I first defrosted them, sprinkled granulated Swerve and placed them on a baking sheet with parchment paper. Parchment is important to prevent the juice from sticking or burning. Bake at 375 degrees F. for 20 to 30 minutes until strawberries look soft, dark and caramelized, but not burned.

Roasting Fresh Strawberries: Cut in half, sprinkle with Swerve and proceed as above.

The roasted strawberries will be used for both the cake and frosting. You will need enough to get at least 1 1/3 cups puree.

How do you make strawberry cream cheese frosting?

I use Swerve Confectioner’s Sweetener. Strawberry cream cheese frosting is decadent and delicious. I recently took this to a party and the frosting was the star. This is not the frosting I use in the bakery, as I can’t use cream cheese. I use a strawberry buttercream for that.

I use equal amounts of butter and cream cheese along with strawberry puree. The key is making sure the butter is whipped for a full five minutes before adding in a warmed up cream cheese. The puree should also be at room temperature and added a little at a time, just until you think you have enough strawberry flavor.

You can make this recipe as a one layer cake.  Double  the recipe and make an 8 inch three layer cake or 9 inch double layer cake.

The strawberry frosting is also good on this chocolate cake.

Nutrition Value: Carbs: 4   Fiber: 3  Net Carbs 1   

More Keto Cakes

Keto Angel Food Cake

Keto German Chocolate Cake 

Keto Lemon Cake

Keto Coconut Cupcakes

Keto Shortcakes

Spinach Tiger Keto Bakery 

Spinach Tiger Keto Bakery Class

Print Recipe
4 from 2 votes

Keto Strawberry Cake

Made with roasted strawberries, this sugar free cake is delicious. Makes an ample one-layer cake or 12 cupcakes.
Prep Time20 mins
Cook Time35 mins
Servings: 12
Calories: 367kcal

Ingredients

Strawberry Puree

  • 1/4 cup Granulated Swerve
  • 2 cups strawberries Can use frozen, defrosted

Cake Ingredients

    Dry Ingredients

    • 260 grams almond flour
    • 26 grams coconut flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon xanthan gum
    • 1/2 teaspoon salt
    • 1 cup Swerve Granulated Sweetener

    Wet Ingredients for Cake

    • 1/2 cup avocado oil
    • 6 medium to large eggs
    • 60 grams sour cream
    • 1 cup strawberry puree
    • 1 teaspoon vanilla

    Strawberry Cream Cheese Frosting Ingredients

    • 1 cup unsalted butter
    • 8 ounces cream cheese
    • 2 cups Swerve Confectioner's Sweetener
    • 1/3 cup strawberry puree

    Instructions

    Strawberry Puree

    • Assemble strawberries on sheet pan. Sprinkle with Swerve.
    • Roast at 350 degrees F. for about twenty minutes.
    • Once the roasted strawberries are cooled, put in blender and blend to make puree.

    Strawberry Cake Instructions

    • Mix all dry ingredients (not the sweetener) in a bowl. Whisk. Set aside.
    • Mix Sweetener with avocado oil.
    • Add eggs one at a time and mix each egg thoroughly.
    • Add sour cream, strawberry puree, vanilla
    • Add in dry ingredients and mix on low until just mixed.
    • If making a layer cake, bake at 350 degrees F. (180 C.) for 30-35 minutes, until interior middle reaches 210 degrees. You may need to cover with foil at around 25 minutes.
    • If making cupcakes, bake 20 minutes until interior middle reaches 210 degrees F.
    • If making mini cakes, bake 15 minutes.
    • Cool cake completely before frosting.

    Strawberry Cream Cheese Frosting

    • Butter and cream cheese both needs be soft. Cut into small pieces.
    • Whip butter until fluffy. Whip Cream cheese separately and mix both together.
    • Add Swerve Confectioner's Sweetener 1/2 cup at a time.
    • Make sure puree is at room temperature. (You can microwave a few seconds if need be).
    • Add puree a little at a time. Keep mixing until incorporated. You want it soft enough, but not runny.

    Assemble

    • Frosting can be smoothed on with an offset spatula or put into a piping bag and piped.
      Add a fresh strawberry to each as a garnish if desired.

    Notes

    You can make this recipe as a one layer cake, or double recipe and make an 8 inch three layer cake or 9 inch double layer cake. 

    Nutrition

    Serving: 1of 12 | Calories: 367kcal | Carbohydrates: 4g | Protein: 6g | Fat: 37g | Fiber: 3g

    Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

    If you love this recipe, please give it five stars. It means a lot. xoxo


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    Filed Under: Cake Cupcakes, Cupcake Recipes, Dessert Recipes, Diabetic Recipes, Fruit Recipes, Grain Free Baking, Keto/Low Carb Desserts Tagged With: almond flour, avocado oil, coconut flour, sour cream, strawberries, strawberry

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    Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

    If you love this recipe, please give it five stars. It means a lot. xoxo

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Comments

    1. Andrew says

      March 2, 2020 at 4:04 pm

      Net carbs per serving please?

      Reply
      • Angela Roberts says

        March 3, 2020 at 4:05 pm

        1 Net Carb per Serving.

        Reply
    2. Kay says

      March 2, 2020 at 7:48 am

      Thanks. I’ve never roasted strawberries before, but it sounds wonderful.

      Reply
      • Angela Roberts says

        March 3, 2020 at 4:07 pm

        They bring about a much deeper flavor.

        Reply
    3. Alex Dixon says

      March 2, 2020 at 12:16 am

      4 stars
      Thank you for the recipe. I’m a food lover, and I would like to eat yummy and tasty foods. One of my friends if following keto, and, I think, this will be helpful for him.

      Reply
    4. Kay Craig says

      February 29, 2020 at 7:11 pm

      Your ingredient list doesn’t specify eggs, yet your instructions mention them. How many eggs??

      Reply
      • Angela Roberts says

        March 2, 2020 at 7:25 am

        I fixed that. It’s six eggs.

        Reply

    Leave a Reply Cancel reply

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    Chocolate w peppermint buttercream! A keto bakery fave. My Christmas shopping is done! How about you! (Although it’s a light year. ) Swerve sent me a present and included were these sugar free sprinkles. #linkinprofile https://spinachtiger.com/keto-peppermint-frosting-with-keto-chocolate-cupcakes/
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#chocolatemint #peppermintbutttercream #lowcarbbaking #grainfreebaking #paleocake #glutenfreebaking #keto hristmasdessert #foodphoto #spinachtiger #buzzfeedfood #huffposttaste #ketoblogger #ketocupcakes #thefeedfeed.glutenfree #thekitchn #foodblogger #almondflourrecipe #thebakefeed #chocolatelover #swerve
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