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Home » Keto/Low Carb Desserts » Keto Naked Lemon Cake with Lemon Cream Cheese Frosting

Keto Naked Lemon Cake with Lemon Cream Cheese Frosting

May 9, 2020 by Angela Roberts 1 Comment

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Delicious Keto Friendly Triple naked lemon cake, made with lemon cream cheese frosting. Amazing flavor, texture, Grain Free, Sugar Free. Almond Flour #spinachtiger via @angelarobertsDelicious Keto Friendly Triple naked lemon cake, made with lemon cream cheese frosting. Amazing flavor, texture, Grain Free, Sugar Free. Almond Flour #spinachtiger via @angelarobertsDelicious Keto Friendly Triple naked lemon cake, made with lemon cream cheese frosting. Amazing flavor, texture, Grain Free, Sugar Free. Almond Flour #spinachtiger via @angelaroberts

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If you’re mouth is watering for a lemony cake, you’re in good company. It seems that lemon cake is beloved by just about everyone. In our house, this keto naked lemon cake was such a hit, we had to quick freeze slices of it because it was hard to stop eating!

Keto Naked Lemon Cake from Spinach Tiger #ketocake #lemoncake #paleodessert #lowcarbdessert #lowcarbdessert #lowcarblemoncake #ketorecipe #lowcarbrecipe

This is special occasion cake, and one I made for mother’s day and our 20th Wedding Anniversary Party.

You need to know how hard I worked on getting this cake right. On Saturday morning I squeezed 8 lemons, measured out all my ingredients and the cake was a big flop. Not just a flop. A disaster, because it had to be tossed.

Here’s what happened when making this Keto Naked Lemon Cake

Keto Naked Lemon Cake from Spinach TIger

I thought I could take a different keto cake recipe and turn it into lemon cake, but it didn’t get any structure at all and crumbled, not in a good way. There was no saving it, even for snacks.

While I had used only coconut flour, I realized that my success with citrus cakes like this orange cake was based on almond flour and this very popular lemon snack cake was also based on almond flour, so I immediately went back to the store and bought more lemons and started over and did some thinking. Obviously the coconut flour cake could not handle all that lemon juice. Every baking failure tells me something!

Bake Naked Lemon Cakes to a Golden Brown

When I saw how the three cakes baked to a beautiful golden, I knew I had the right lemon cake recipe.

Keto Lemon Cakes

The batter will be thick. Don’t worry about that. Smooth it out with an off-set spatula.

Keto Naked Lemon Cake from Spinach Tiger #ketocake #lemoncake #lowcarbcake #almondflour #grainfreecake #ketodessert #ketoLemon #spinachtiger #diabeticdessert #creamcheesefrosting

I hear over and over again about the fears of baking because of the exactness of recipes. I relish a cake baking challenge, because it’s like going on a culinary scientific adventure. Every single failure teaches me something and it’s usually the failures that bring amazing success.

Keto Naked Lemon Cake from Spinach Tiger #ketocake #lemoncake #lowcarbcake #almondflour #grainfreecake #ketodessert #ketoLemon #spinachtiger #diabeticdessert #creamcheesefrosting

No matter how many times I bake with alternative flavors (a few times a week) there is always something to learn. For a while now I have been using avocado oil (which I love),  but I was out of oil and forced to use butter in this recipe. I discovered something. Butter is better, at least in this lemon cake.

It brings out more flavor, even if it makes the cake a little more dense. Since this is a triple layer cake, dense works out, as it’s sandwiched between lemon cream cheese frosting.

Decorate with lemon peels, blueberries, and if you like fresh lemon thyme.

Keto Naked Lemon Cake from Spinach Tiger #ketocake #lemoncake

Keto Naked Lemon Cake

Naked cakes are my favorite cake to make. You get to have more frosting in each slice, and they are so pretty.

What is a naked cake?

Basically, most naked cakes do not have icing or frosting on the sides, and are often triple layered. I lean towards them, because they are beautiful and use less frosting (or you can stuff the frosting inside the layers, which is marvelous.

What do I need to make this Keto Naked Naked Cake?

This naked cake requires three 6-inch pans. I love the idea of not having to frost the sides. The key to having good sides is make sure you cool your cakes well, and freezing them before you frost them. A broken piece of cake does not look good naked. By the way, if you don’t have six inch pans, you can use this recipe to make a 9 inch layer cake.


How many lemons make a cup of lemon juice?

Typically, it takes 8 large lemons to make a cup of fresh lemon juice. The zest is really important as almond flour is challenging to flavor.

Can you buy bottled lemon juice for this recipe?

You can, but it won’t be as lemony. If you do, at least use one fresh lemon with all the zest..

Why did you mix coconut flour with almond flour?

Using both improves structure.

What is Swerve? 

Swerve is powdered erythritol and I talk about it extensively here.

Why use xanthan gum?

Xanthan gum adds structure as alternative flours lack gluten and tend to fall apart. It’s pricy but lasts a long time because you don’t use much per recipe.

How many servings are in this keto naked lemon cake?

This is a very rich cake and can be cut into 16 servings, which yield 6 net carbs.

Keto Naked Lemon Cake from Spinach Tiger #ketocake #lemoncake #lowcarbcake #almondflour #grainfreecake #ketodessert #ketoLemon #spinachtiger #diabeticdessert #creamcheesefrosting

Nutrition Value for Keto Naked Lemon Cake: 6 Net Carbs

This cake is sold in mini’s as lala cakes in my Keto Home Bakery, which I started last July. 

Lemon Mini Cake

More Keto Desserts from Spinach Tiger

Keto Strawberry Cake

Keto German Chocolate Cake

Keto White Chocolate Raspberry Bundt Cake

Keto Lemon Snack Cake

Keto Chocolate Cupcakes

Grain Free Chocolate Hazelnut Cake

Keto Italian Orange Olive Oil Cake

Keto Upside down Apple Cake

Keto Triple Layer Coconut Cake

Keto Triple Layer Cocont Cake

 

 

Print Recipe
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Keto Naked Lemon Cake with Lemon Cream Cheese Frosting

The very best Keto Naked Lemon Cake you will ever eat. Perfect for Special Occasions.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 393kcal
Author: Angela Roberts

Ingredients

Dry Ingredients

  • 3 1/2 cups almond flour
  • 1/3 cup coconut flour
  • 1 1/2 teaspoons xanthan gum
  • 1 teaspoon sea salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder

Wet Ingredient Group

  • 2 tablespoon zest from lemons reserve some for topping cake
  • 1 1/2 cups Swerve Granulated
  • 3/4 cup butter room temperature
  • 7 large eggs
  • 2 tablespoons heavy cream or milk
  • 1 cup lemon juice 8 large lemons
  • 1 cup blueberries for topping optional
  • 1 tablespoon fresh thyme for garnish optional

Lemon Frosting

  • 8 ounces cream cheese
  • 1/2 cup butter
  • 1 lemon (for juice and zest)
  • 1.5 cups Swerve confectioner's sugar
  • 2 tablespoons heavy cream

Equipment

  • 3 Six Inch Cake Pans
  • Off-Set spatula
  • Julienne Peeler for Shredding Citrus
  • Zester
  • Parchment paper

Instructions


  • Use three six-inch cake pans.
  • Cut parchment paper to fit each round. Spray or butter on top of parchment paper and sides.
  • Mix flours, salt, baking soda, baking powder, xanthan gum together. Set aside.
  • Zest all lemons. Reserve some zest for topping cake later.
  • Rub zest into swerve with your fingers to release the lemon oil.
  • Cream butter. Add sugar and beat until fluffy, about two minutes.
  • Add eggs one at a time. Mix each well.
  • Add lemon juice.
  • Add dry ingredients to wet ingredients.
  • Mix just until incorporated.
  • Bake at 350 degrees, 180 C, Gas 4, for 25 to 30 minutes. Make sure to check at 25 minutes.
  • You want to bake to golden brown.
  • Cool completely in pan before removing, as this cake is tender.
  • Once cooled, remove from pan, freeze for at least one hour before frosting cake.
  • You can freeze each cake separately, wrapped in plastic and frosted at another time.
  • If you're only freezing cake to frost, no need to cover.

Frosting Instructions

  • Beat cream cheese until very smooth. Beat butter separately for five minutes.
  • Add together. Beat again until very smooth.
  • Add juice and lemon zest.
  • Add confectioner's sugar a little at a time.
  • Beat until very smooth.
  • To apply frosting, decide how your cake will stack. Even out with serrated knife if necessary.
  • Put a third of frosting on first layer. Smooth out with an offset spatula. Repeat on next layers.
  • Smooth all frosting out on sides.
  • Add optional fresh lemon thyme on top with remaining lemon zest.
  • Add blueberries or raspberries if desired.
  • This cake is rich. Cut into 16 thin slices.
  • It's best served cold.

Notes

At 16 slices, 6 Net Carbs per slice.
 
You can add in some lemon peel for garnish. Peel and toss with some granulated swerve.

Nutrition

Calories: 393kcal | Carbohydrates: 10g | Fiber: 4g

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo


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Filed Under: Cake Cupcakes, Dessert Recipes, Diabetic Recipes, Gluten Free, Grain Free Baking, Keto Recipes, Keto/Low Carb Desserts, Paleo Primal Tagged With: almond flour, coconut flour, lemon juice, lemon thyme, lemon zest, swerve, swerve confectioners sugar, swerve granulated sugar

« Frosê, Frozen Rosé, the Perfect Party Slushie
Refreshing Summer Cocktail Drinks »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Jess says

    June 28, 2020 at 6:33 pm

    Hi ! This was great ! Cakes came out great. I would say 20 minutes for prep time is like severely underestimated. Took me closer to an hour, possibly more. There is mention of heavy whipping cream in both the wet ingredient list and frosting list, and directions never call for when to add it. So I fear both my cakes and frosting were missing it and not sure if they’d have made much of a difference. Thanks for this recipe !

    Reply

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#grainfreetacos #grainfreetortillas #paleotortillias
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How warped time is now. Three days ago, bombing in Nashville. FBI says solved. Life goes on. Power restored. Went to my usual Monday morning workout. HOWEVER, my brain and heart can’t catch up this fast. Taking a day to chill, process, and look at the big fat year ahead. Bakery owner, full-time food blogger. Thinking about what new doors to open, what doors I should shut. I’ll leave you with this. 2020 started off amazing! I scheduled my first bakery classes and was so gleeful to be able to make one of my dreams come true. In March they all had to be cancelled. The bakery grew during the lockdown! The blog took a major hit in ad dollars due to pandemic. The blog grew substantially in 4th quarter. The blog broke all $ records this month. The bakery closed for three weeks substantial exposure to Covid (taking care of those infected) I never got it! 34 year old sister in law (ex) died suddenly of pancreatic cancer six weeks after diagnosis in July. Her father died five months later. My step mother’s duties increased a bit due to this. She inherited $10,000 from a separate source. So like everyone else, its been up and down and up and down and I didn’t even mention politics, riots, etc. WOW! However, unlike most people, I’m going to call this the best year of my life and marriage. WHY? I started a prayer call in March, praying 4 to 5 days weekly. It has changed my life, my husband’s life and those who come to pray. It has meant EVERYTHING!  By the way this is a cake I never wrote about. Blackberry w lemon mascarpone. What is the ONE GREAT THING of 2020 you experienced?
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#cakesofinstagram #celebrate #spinachtiger #huffposttaste #foodpost #feedfeed.baking #bakedfromscratch #foodblogeats #foodblogger #lemonfrosting #mascarpone #dessertsofinstagram #buzzfeedfood #blackberries #nakedcake
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Can food make you feel better? Sometimes. But it’s been a rough two days. Remember when I said on Christmas Eve, “may tomorrow be as nice as this day: That didn’t age well. What a time! Great little Christmas morning and then I looked at my phone. A BOMB exploded in downtown Nashville. 😡😢Even though I live miles away, our cell service is still not working. We lost internet and TV as did thousands in five states.  Doug ran to Comcast the next morning to get us a temporary account. The scary thing aside from a BOMB, is how vulnerable we are with no cell service or internet (AT & T) as it was all housed in one building with no back up plan. Did you know our infrastructure is this vulnerable? Many of us still can’t call 911 if we needed to. 🙁We are grateful no residents were harmed from the bomb. We still don’t know the “who” in the remains. We don’t know what to believe. 🤷🏻‍♀️I highly recommend watching the Netflix show, Manhunt Deadly Games (about Richard Jewell (falsely accused) and Eric Rudolph (the actual Centennial Park Bomber). Great insight into serial bombers, lone wolfs, and the FBI. 🙏🏻 for not just Nashville but for America.
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#buzzfeedfood #nashvillebomb #nashvilleexplosion #Manhunt #sweetpotatoes #runnyeggs #brunch #breakfast #spinchtiger #foodphoto #castironpan #lodge #eggs #paleobreakfastideas
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