Making perfect hard boiled eggs is easier than I thought. What is a perfect hard boiled egg anyway?
A perfect hard boiled egg has the yolk cooked all the way through, but not overcooked and has no dark ring around the yellow. It has to be easy to peel so you can make deviled eggs.
I love hard boiled in chopped in a salad or just as a snack with salt and pepper. I love this special egg salad from child hood.
These pimento cheese deviled eggs are always a hit at any gathering.
Follow these instructions and you will have that perfect hard boiled egg that peels easily.
How to Make Perfect Hard Boiled Eggs
How to Make Perfect Hard Boiled Eggs
Servings: 12
Ingredients
- 12 Eggs
- 1 large pot
- cold water
- 1 tablespoon vinegar
- 1 tablespoon salt
Instructions
- Place eggs in pot. Add enough cold water to cover eggs plus two inches.
- Add vinegar.
- Bring to boil. Boil one minute.
- Turn off heat. Cover for 12 minutes.
- Rinse in cold water. Eggs should be easy to peel.
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Is the vinegar and salt added before the water boils or after?
Before, but yesterday I forgot and added it after and it still worked.
I have ALWAYS trusted your recipes, and I refer ladies to you all the time.
THIS is why!!
The eggs came out exactly as you said and they PEELED!!
I’m enchanted!! Singing your praises!!
Thank you so much Glennis.
How much salt? You mention adding it but don’t tell how much in the ingredient list. Thanks!
Equal parts vinegar and salt…1 Tbsp each! 🙂
Thanks Amanda I edited the post. 🙂
This wonderful, thank you! Is it possible to double or triple the number of eggs?