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Home » Dessert Recipes » Cake Cupcakes » Old Fashioned Coconut Cake with Buttercream Frosting from Scratch

Old Fashioned Coconut Cake with Buttercream Frosting from Scratch

March 31, 2018 by Angela Roberts 42 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Old Fashioned Coconut Cake with Butter Cream Frosting

We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut.

This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes.

Coconut Cake with Buttercream Frosting from Spinach TIger

This same cake was made for Easter and it’s so beautiful as a naked coconut cake.

You Can Also Make a Naked Coconut Cake with a Buttercream Frosting

There are a few ways you can make the cake a “naked” cake. You can use three 6 inch x 3 inch cake pans and make a tiny cake, which still yields lots of cake, or you can increase the recipe by 1 to 1.5 (add in half measure of each ingredient) to make three big layers. You could also make two layers and cut them across in half. I made three layers here because it was a special occasion, but typically, I would do the three 6 inch layers.

Easter Coconut Cake with Buttercream Frosting from Spinach Tiger


I made the original coconut cake for a friend’s birthday. We both share our love for coconut cake and it matches our style. We are both girly girls and coconut cake is girly. It was the cake served at my wedding, and it was one thing I absolutely would not change in a wedding redo even if David Tutera planned it.

 

It’s pretty. It almost always looks good, even at the hand of cake-baking non-professionals and it’s white, my favorite color.  This batter is extra special and a little harder to make than some other cakes, but she and I would agree, high maintenance in some areas is worth it.

Naked Coconut cake with Buttercream Frosting from Spinach Tiger

The cake itself is yellow, but very light because the egg whites are whipped to stiff peaks and folded in, but it has a nice body to it.  It was too dark to take a photo of the inside of the cake, but you can see what it looks like when I made it here with a lemon curd, which is another option.

Coconut Cake with Buttercream Frosting from Spinach TIger

You can Make this coconut cake with Buttercream Frosting from scratch gluten free. 

If you are needing a gluten free recipe, I have a delicious  gluten free yellow cake recipe here. Just make the cake according to those directions, add in one cup of coconut to the batter and continue here with the buttercream frosting.

Tell me, what’s your favorite cake?  When I don’t want chocolate I know I want coconut. I recently made these amazing low carb, sugar-free, gluten-free.  keto friendly coconut cupcakes. 

More Cake Recipes from Spinach Tiger

Scarlett O’Hara Raspberry Pie

Blackberry Cobbler

Red Velvet Cupcakes

Vanilla Pear Buttermilk Pie

Coconut Cake with Lemon Curd

Red Velvet Cake

Gluten free Yellow Cake

Gluten free Red Velvet Cake

Grain Free Coconut Cupcakes

Raspberry Grain Free Coconut Cupcakes

Print Recipe
0 from 0 votes

Coconut Layer Cake

Old Fashioned coconut layered cake, inspired from the Joy of Baking.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Cake
Cuisine: American
Servings: 10
Author: Angela Roberts

Ingredients

  • 6 large eggs
  • 2 1/2 cups 325 grams all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter room temperature
  • 1 3/4 cups 350 grams granulated white sugar, divided to 1 1/2 cups to cream with butter and 1/4 to add to egg whites.
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups 420 ml buttermilk
  • 1/2 teaspoon cream of tartar
  • 1 cup coconut
  • Yellow Gluten Free Cake Option here
  • Add in 1 cup coconut to batter
  • FROSTING INGREDIENTS
  • 3 sticks unsalted butter
  • 5 cups confectioner's sugar
  • 1-2 tablespoons cream
  • 1 teaspoon vanilla
  • 1-2 cups coconut to garnish

Instructions

  • Preheat oven to 350 degrees. Butter and flour two - 9 inch x 1 1/2 inch cake pans, and then line the bottoms with parchment paper (or spray with Bakers Joy).
  • Separate eggs while still cold, and bring to room temperature.
  • Sift flour, baking powder, baking soda, salt together. Set aside.
  • Cream butter for two minutes until fluffy.
  • Cream butter with sugar for 2-minutes.
  • Add egg yolks one at a time. Beat each for 45 seconds, medium speed.
  • Add vanilla, mix. Add coconut.
  • Turning mixer to low speed, add flour mixture and buttermilk, alternating, beginning and ending with flour mixture.
  • In separate clean bowl whip egg whites until foamy. Add cream of tartar until soft peaks are formed. Beat until stiff peaks are formed.
  • Gently fold in to cake batter with a spatula.
  • Bake at 350 for 35-40 minutes.
  • You can do a two layer cake or a four layer cake, by cutting the layers in half. Or use three cake pans for a triple layer, dividing the cake evenly.
  • Adjust baking time accordingly.
  • Allow cakes to rest on a rack for ten minutes before removing.
  • Invert cakes and allow to completely cool before frosting. I usually freeze cakes for ten minutes before frosting.
  • FROSTING INSTRUCTIONS
  • Cream butter until it's fluffy.
  • Add confectioner's sugar one cup at a time. Between each cup add a little cream. Add vanilla at the end.
  • To frost cakes, freeze cakes for ten minutes. Remove and beginning with each layer, lightly spread a dry crumb layer. Let that set up and then frost each layer. Add coconut to frosting between each layer. Completely frost cake, and add coconut to cover cake entirely.
  • Serve at room temperature.
  • If you need to refrigerate, take out at least one hour in advance.

Notes

I used the "cake" recipe from a coconut cake recipe I have made once before, inspired by the Joy of Baking, but used an old fashioned butter cream frosting.
Regarding buttermilk, you can mix half buttermilk and half coconut milk for added coconut flavor.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo


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Filed Under: Cake Cupcakes, Dessert Recipes, Southern Recipes Tagged With: butter, buttermilk, cake, coconut, eggs, flour

« Braised Lamb Shanks in Red Wine
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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Megan says

    January 30, 2019 at 2:01 pm

    I absolutely love coconut cake.

    Reply
  2. Carole says

    May 30, 2013 at 7:06 pm

    Angela, thanks for being such a great supporter of Food on Friday. I am now moving you to the group that gets the first heads up each week. This is a lovely cake. Cheers

    Reply
  3. Eva@FoodVegetarisch says

    October 3, 2012 at 7:14 am

    What a great cake and what a great photo!! When seeing it at Simone’s blog I was immediately fascinated by the stylish retro look of this picture. I just love it!

    Reply
  4. El Oso con Botas says

    October 2, 2012 at 2:28 am

    Wow ¡¡ I have just seeing your photos in Junglefrog blog. It’s a beautiful cake and its reall y very very tempting.

    Reply
  5. Sylvie @ Gourmande in the Kitchen says

    September 22, 2012 at 2:43 pm

    Lucky friend! I would have to say that old fashioned vanilla cake with chocolate frosting is my go-to choice when it comes to birthday cakes, not very exciting I know but it’s one of those nostalgic things.

    Reply
    • angela says

      September 24, 2012 at 1:12 pm

      My husband’s favorite cake is yellow cake with chocolate fudge frosting, the kind his mother made. Very nostalgic also.

      Reply
  6. Norma-Platanos, Mangoes and Me! says

    September 22, 2012 at 2:38 pm

    What a glorious cake and the photograph is incredible.

    Reply
  7. Shannon says

    September 21, 2012 at 8:37 am

    this looks stunning! and i adore coconut, so I’d love a slice 🙂

    Reply
  8. Nic@diningwithastud says

    September 20, 2012 at 8:34 pm

    What a gorgeous cake! The cake is the one thing I woulent change about my wedding too 🙂 haha!

    Reply
  9. Asmita says

    September 20, 2012 at 8:23 am

    What a gorgeous cake! I love coconut in anything. This is my dream cake.

    Reply
  10. Sherry Parfait says

    September 19, 2012 at 12:12 pm

    Coconut cake is my favorite! Will attempt your recipe this weekend. I may try coconut extract in the frosting out of curiosity.

    Reply
  11. amy @ fearless homemaker says

    September 19, 2012 at 10:52 am

    I absolutely love coconut cake – it’s one of my all-time favorites! And this looks great – what a perfect choice for a birthday cake!

    Reply
  12. Teresa, foodonfifth.com says

    September 19, 2012 at 7:36 am

    What a beautiful, gorgeous and tasty looking cake…good luck with “white”. I will keep my fingers crossed for you. Not to mention I could use a piece of that cake right now. Looks so much like the ones my Grandmother used to make for special occasions.

    Reply
  13. Lorraine @ Not Quite Nigella says

    September 18, 2012 at 9:02 pm

    Angela, you know of my love of Southern food and this is no exception! I had a coconut cream pie too at a pie shop and it was heaven. Next stop, this cake! 😀

    Reply
  14. Barbara @ Barbara Bakes says

    September 18, 2012 at 1:59 pm

    What a fantastic birthday cake. Love the picture too.

    Reply
  15. bellini says

    September 18, 2012 at 9:06 am

    My daughters birthday is in September so it always holds a dear place in my heart. There are a few things when it comes to sweets that I cannot resist the first being lemon and the second coconut. I can live without chocolate but sometimes it is irresistible too.

    Reply
  16. Ruthy says

    September 17, 2012 at 10:15 pm

    Such a gorgeous photo! I love coconut cake- I agree, it’s such a girlie treat 🙂 Your frosting is especially gorgeous and way to go on an all-white photo, that can’t have been a simple task!

    Reply
  17. Lynda - TasteFood says

    September 17, 2012 at 3:01 pm

    What a beautiful cake – and photos. I must make this for my husband’s birthday.

    Reply
    • angela says

      September 18, 2012 at 12:04 pm

      Lynda, the birthday girl just finished the last piece and said it was delectable. I do hope you make it.

      Reply
  18. Lora says

    September 17, 2012 at 1:59 pm

    I love this old fashioned coconut cake. Want a piece now! My favorite birthday cake is white cake but there was awhile in my 20’s when I was on a cannoli cake kick from Veniero’s in NYC.

    Reply
    • angela says

      September 18, 2012 at 12:04 pm

      Cannoli cake? Now that’s awesome. I would love a recipe for that.

      Reply
  19. Rosa says

    September 17, 2012 at 1:10 pm

    A dreamlike cake! Incredibly irresistible.

    Cheers,

    Rosa

    Reply
  20. Simone says

    September 17, 2012 at 12:53 pm

    O boy that is one stunning cake you have there Angela! I love it!! And really well done on the white too! You managed to make a fairly difficult situation (back lighting with a white cake can be tricky!!) into something very beautiful. Gorgeous…. now I just want to have a slice of that cake!

    Reply
  21. Patti says

    March 26, 2016 at 4:48 pm

    Do you have to alter anything for high altitude?

    Reply

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