If you’ve ever read Spinach Tiger before you have to know I love eggs and it would only make sense that an individual baked egg and spinach casserole would have to show up one day. This one came from the Secret Recipe Club. This means this is a recipe from another blogger who is also part of the club. It’s a secret until today, reveal day, when we all see who had our recipe blog to choose from and what recipe they picked.
This month, I have Shannon from Searching for Dessert, a former pastry chef with lots of yummy sweet treats. There were lots of desserts I wanted to make and I actually did make the mini flourless chocolate cakes, but my photo didn’t meet my criteria, and so I went over to her site and began a new quest. Oddly enough , I didn’t pick a dessert; I picked something else that caught my eye. Shannon titled her post Individual Winter Casserole , but since it’s April, I thought a renaming was justified.
I only changed a few things but you might want to go see her recipe to get the original. I happened to have two sweet cast iron individual pans that made this a snap.
Baked Egg, Potato and Spinach Casserole
Ingredients
- Ingredients:
- 1 tablespoon olive oil
- 1 medium shallot finely diced
- 1 teaspoon paprika
- 1 red potato diced into ½” cubes
- 1/2 cup tomato sauce or spaghetti sauce
- 2 cups fresh spinach
- 2 whole eggs
- 1 teaspoons olive oil
- 1 1/2 tablespoons panko or breadcrumbs
Instructions
- Preheat the oven to 375F. In a medium skillet heat the olive oil over medium-high heat. Saute onion r 3-5 minutes or until translucent.
- Add paprika, potatoes,into the skillet with the shallots. Cook for 10-12 minutes or until the potatoes are almost done.
- Add tomato sauce.
- Add the spinach leaves to the pan and turn off the heat.
- Divide the potato mixture between two small dishes making an indention in the middle of the mixture. Crack one egg into the indention of the mixture in each dish. Bake for 12-14 minutes or until the egg is cooked through.
- Stir the panko into a very small amount of oil and cook, stirring, until the panko is crisp. Sprinkle the panko over the eggs when the dishes come out of the oven.
Please follow me on instagram. If you make this recipe, please tag me #spinachtiger.
If you love this recipe, please give it five stars. It means a lot. xoxo
what a great brunch dish! nice SRC pick 🙂
You know I have been following you and I am here to tell you what a wonderful dish this is. I like the cutting board and I want it…but knowing my track record it will be won by someone else…LOL
Veggies for sure! I’d use it about every night! I’m righthanded.
Pinned: http://pinterest.com/pin/441000988481670147/
shrish231 (at) gmail (dot) com
Tweeted: https://twitter.com/shrish231/status/322497215266426880
shrish231 (at) gmail (dot) com
I “like” you on Facebook.
(Shanda Shrish)
shrish231 (at) gmail (dot) com
Email Subscriber
shrish231 (at) gmail (dot) com
We’re big salad eaters around here, so lots of veggies 🙂
I’m right handed.
shrish231 (at) gmail (dot) com
I am a subscriber, a facebook fan too. I am left handed and would be chopping mostly onions and garlic. : )
facebook follower: Carolyn gonzalez
Subscriber
I am a right handed cook and I would chop veggies on this board
I already follow Spinach Tiger on Facebook.
I meant to say that the SRC egg dish looks great, too! Yum!
And I am already subscribed via email.
I would chop herbs, LOVE basil especially. Need to get some planted!
But I chop veggies for salad all the time. And when I saw the cutting board the first thing I thought of was if it works for lefties, too. Good to know, because I am a lefty!
I would chop fresh herbs, with my left hand, of course 🙂
The board is lovely and the casserole sounds delicious!
LL
Yum- this looks AMAZING!
I subscribed to your emails, thank you!
I pinned this! http://pinterest.com/pin/225461525067652130/
I liked your facebook page also!
I tweeted – https://twitter.com/rusthawk/status/321841183594782724
Wow, beautiful pictures! That casserole is on my list now …it looks delicious!
I chop and freeze onions and bellpeppers in large quantities …and I am right handed. This board is beautiful and I like the design!
Angela, this is such a creative casserole recipe!
I will move to Nashville in a month where I already have started our container garden! Surely I could use a beautiful place to chop these fresh veggies. My right hand does the most share of the work. Bon appetite!
And subscribed
Facebook Fan too 🙂
This looks fabulous! Yum. I’d use the cutting board mostly for chopping veggies and fruits. I’m right handed.
Love the casseroles! What a great pick!
Gorgeous photos. We eat eggs at least once a week for dinner. And this would be a perfect recipe. Thanks for sharing with the SRC.
I’d love that board for my spring herbs and lettuces from the garden and summer squash and tomatoes from the CSA!
Your squash looks delicious. Beautiful cover shot Angela.
Lovely photos Angela. I love almost any dish with potatoes and an egg on top. So simple and delicious looking.
I am a breakfast fanatic… can have this dish anytime!
I am left-handed and I would use it to chop all my herbs that I grow. I am a fan on FB. I am subscribed by email. And I have tweeted your giveaway https://twitter.com/BertaIsa710/status/321483480313769985
Thank you so much
Isa
Yum! this looks so hearty and filling! I’m a fellow src member, group D
Beautiful recipe and beautiful photos!
Shame I’m in Australia for the giveaway
Unfortunately my post missed the blog hop due to tech issues…argh..here is the link as I’d hate for people to miss seeing Aly’s recipe and her wonderful blog – http://chitchatchomp.blogspot.com.au/2013/04/secret-recipe-club-april.html
Your little cast iron pans are adorable and your casseroles look wonderful.
If you haven’t already, I’d love for you to check out my SRC entry: Laura Goodenough’s Apple Coffee Cake
Lisa~~
That looks like such a lovely, comforting meal. I love the combination of flavors.
I am right-handed and most often chop onions.
What a lovely dish! I do stovetop panfried potatoes and eggs with greens regularly, but I don’t often use the oven.
Ambidextrous, and probably carrots.
Chop da ‘scarola for the soup. Looks good! RH chopper
I shared on my Twitter Barbara F @bwonderfal 24s
Beautiful cutting board giveaway at Spinach Tiger http://spinachtiger.com/baked-egg-potato-and-spinach-casserole-and-a-kutsco-cutting-board-give-away/#comment-9156 …
Collapse Reply Delete Favorite More
I love the cutting board! I am right handed and would use it every day chopping everything from Apples to Zucchini !
I liked you on FB. xo
I already subscribe to your wonderful blog. xo
I adore eggs, too, and I will definitely try this recipe. I would be chopping veggies for vegetable soup, and definitely with warmer weather coming up, for salads and stir-frys! Wonderful giveaway, Angela, thanks! xo
Oh, I am righthanded!!! xo
I love what you did with it and the new name! I hope you enjoyed it and the flourless chocolate cakes 🙂
I am right handed and I would use the cutting board to chop vegetables.
I’m a Facebook fan!
This dish looks delicious! I’m a big fan of eggs too! I love to chop all kinds of stuff, but probably most commonly onions. I’m right-handed 🙂