Make Pumpkin Pie Spice and My Favorite Pumpkin Recipes
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Pumpkin season start in a week. Are you ready for it and do you have pumpkin spice on hand, Let me suggest that you make your own pumpkin spice. It will be fresher, taste better and is more affordable.
I made pumpkin pie spice out of necessity first (I needed it) and then with strong intention. Just browsing two grocery stores I noticed big price differences, but not what you think. The discount super store was charging almost twice as much for the lesser quality spice blend and didn’t include all the ingredients the lower priced, higher quality blend did.
Many of the pumpkin spices sold in grocery stores taste like wood.
Pre-packaged spice blends aren’t always what you think they are. This made me more determined to just whip up my own.
Make Pumpkin Pie Spice and Never Look Back
In a good quality pumpkin pie spice you will find cinnamon, ginger, cloves, all spice, nutmeg and mace, all ground and balanced accordingly. I played around a little and you can too if you want to adjust to your own taste buds, but I think my ratio of the spices is a great mix.
Cinnamon is the predominant spice, so be sure to use a high quality cinnamon that has an intense aroma.
Ginger is the next biggest ingredient is ginger which gives a fragrant bite to the blend.
Ground Cloves have high health benefits, but a little goes a long way, so use sparingly.
Allspice is a spice, not a blend, and looks like a peppercorn. It’s used in Carribbean cooking, grown primarily in Jamaica, but is indispensable in middle eastern cooking.
Tumeric (on Amazon). I list this as an option, but it does add another layer of flavor. Tumeric has a bitter taste with hints of orange and ginger, and a powerful antioxidant that adds a yellow color to many foods (including some jarred mustards).
Nutmeg, ground fresh, is a staple in my kitchen, and I want to encourage you to use this kind of nutmeg grinder (amazon) and fresh whole nutmeg (amazon). This is one of the spices I’m never out of, as it’s often used in pasta dishes.
Now that you know how to make pumpkin pie spice, you might want to try some of these amazing pumpkin recipes. I’ve listed mostly keto recipes, which I’ve mastered and at the end some more traditional pumpkin recipes dear to all our hearts.
My Favorite Keto Friendly Gluten Free Pumpkin Recipes
- Pumpkin Spiced Latte
- Pumpkin Cheesecake Bars
- Pumpkin Bread
- Pumpkin Streusel Muffins
- Pumpkin Maple Pecan Glazed Muffins
- Pumpkin Bundt Cake
- Pumpkin Cookies
- Pumpkin Cheesecake
Savory Pumpkin Recipes
- Savory Roasted Pumpkin with Ricotta – must try and great with roast chicken.
- Spicy Pumpkin Soup – Make with heavy cream or coconut milk.
- Carrot Pumpkin Curry Soup – delicious, savory, sweet, spicy, and yet, healthy and light.
Traditional Recipes
- Pumpkin Cream Tart
- Pumpkin Cake with Maple Frosting
- Sandy’s Pumpkin Bread (with a touching story)
- Pumpkin Pop Tarts from Spinach Tiger
- Gluten Free Pumpkin Hand Pies
- Pumpkin Souffle from Spinach Tiger
What is YOUR favorite pumpkin recipe?
Pumpkin Pie Spice
Ingredients
- 2 tablespoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1 teaspoon tumeric
- 1/2 teaspoon freshly ground nutmeg
Instructions
- Mix together. Adjust seasoning for your taste. You may enjoy more or less clove, etc.
Please follow me on instagram. If you make this recipe, please tag me #spinachtiger.
If you love this recipe, please give it five stars. It means a lot. xoxo
I don’t own a slow cooker, though I do own a thermal cooker which does a similar job ? A slow cooked sounds like heaps of fun though! Your rice pudding looks so good!cape verde holiday
I have prepared pumpkin many times but just simple and after see your blog increase my knowledge. Now i decide i will make pumpkin your method and united roofing. ME and my husband Robert really like the pumpkin. Thanks for the new recipe cape verde holiday
The recipe looks so delicious. I will try too.
shan
I have prepared pumpkin many times but just simple and after see your blog increase my knowledge. Now i decide i will make pumpkin your method and united roofing. ME and my husband Robert really like the pumpkin. Thanks for the new recipe
I don’t own a slow cooker, though I do own a thermal cooker which does a similar job ? A slow cooked sounds like heaps of fun though! Your rice pudding looks so good!
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I had the huge can of pumpkin on the counter last night as I was making muffins and I debated opening it for a good ten minutes to add to the muffins. In the end, I refrained. I’m really trying to hold out until October. haha. Love this round up! Thanks for including me 🙂
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Hi Angela! Thanks for including my pumpkin risotto 🙂 It’s so good with the Bourbon-smoked Togarashi adding a little zip! Your site looks great!
Thanks for including my Pumpkin Butter in your list of favorite pumpkin recipes! I’ll have to save this Pumpkin Pie Spice recipe because I go through it so fast. And you’re right – it’s expensive! Thanks for this! 🙂
I love making my own spice blends. Like you mentioned, a lot of times they’re more economical, they don’t have a ton of additives and preservatives, and you can customize them to your own taste. Your pumpkin pie spice sounds wonderful, and this roundup of pumpkin recipes sounds fab. I would LOVE a slice of that pumpkin spice cake right now!