Keto White Chocolate Raspberry Muffins

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There a few ways to make keto white chocolate raspberry muffins. Different from my keto raspberry muffins here made with a raspberry sauce or this raspberry white chocolate bundt cake made with raspberry puree, this recipe is made with frozen raspberries. I sell all of these in my keto bakery.

This recipe, made with almond flour, sugar free white chocolate chips and frozen raspberries, is made with a raspberry extract, which adds a lot of flavor.

Keto White Chocolate Raspberry Muffin

In my recent post, I brought a chocolate raspberry cake and talked about LorAnn’s Raspberry Royal Extract. It’s the very thing that makes this a true raspberry flavor. Be careful though. It’s very strong and there are no more than 5 drops in the recipe, and while you might not think it’s necessary, it gives that just right raspberry flavor and I highly recommend it.

As far as white chocolate, I use choc zero white chocolate chips. I am an affiliate which earns a small commission, but it’s the only company I use for all chocolate in my bakery. You could use whatever brand you like or you could even skip the white chocolate. I’ve made it both ways.

Using Frozen Raspberries for Keto Raspberry Muffins

Keto White Chocolate Raspberry Muffins  using Frozen Raspberries

I have found that using frozen raspberries works very well. They are easy to break up into smaller pieces and I place them in the batter frozen. However, you can use fresh raspberries.

The Cupcake Liners I Like Best

I use these small tart liners, but you can use the traditional muffin liners. I like these as they make the muffins easy to bake, easy to cut, easy to share, easy to eat.

Keto White Chocolate Raspberry Muffins from Spinach Tiger

Top Keto Raspberry Muffins with Sugar Free Water Glaze

Keto White Chocolate Raspberry

Raspberries can come off slightly bitter once baked, but this is offset by a sweet water glaze which is so easy to make.

  • Swerve Confectioner’s Sweetener (or powdered erythritol of choice)
  • Water



Net Carbs: 3g Calories: 279 Fat: 25g Protein: 8g

Keto White Chocolate Raspberry Muffin
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Keto Raspberry White Chocolate Muffins

Low carb, gluten free, sugar free, keto friendly vanilla cake with vanilla glaze.
Prep Time10 minutes
Course: Keto Muffins
Cuisine: American
Keyword: keto muffins
Servings: 12 Muffins
Calories: 204kcal


Muffin Ingredients

Maple Glaze Ingredients


  • Preheat oven to 350 degrees F. 180 C.

Muffin Instructions

  • Mix all dry ingredients including sweetener. Set aside.
  • Mix eggs well, about five minutes.
  • Stream in oil.
  • Add sour cream and almond milk and then add to mixture.
  • Add raspberry extract. If using Raspberry Royal, do not exceed 5 drops.
  • Gently mix in the dry mixture.
  • Add in the white chocolate chips.
  • Use ice cream scoop to scoop evenly into 12 muffin liners.
  • Add raspberries AFTER the batter is in the cupcake pan. This will ensure the batter doesn't turn pink.
  • Bake for 15 to 20 minutes or until lightly golden.

Glaze Instructions

  • Prepare glaze and drizzle over the top.
  • Mix Confectioner's Sweetener with water, until you have consistency that will allow for a drizzle.


Serving: 1of 12 | Calories: 204kcal | Carbohydrates: 6g | Protein: 8g | Fat: 25g | Fiber: 3g

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