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Home » Keto/Low Carb Desserts » Keto Praline Cupcakes

Keto Praline Cupcakes

May 13, 2022 by Angela Roberts Leave a Comment

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Keto Vanilla Cakes topped with sugar free Praline topping, made with Swerve, butter, heavy cream pecans and black strap molasses. Gluten Free, Diabetic Friendly. TWO CARBS from Spinach Tiger. via @angelaroberts

Keto Praline Cupcakes are basically vanilla cupcakes (or what I call my lala cakes) with a pecan glaze. I served these a few weeks ago to my keto baking class and they loved them. One gal who thinks who has only ordered my lemon cakes as her favorite lala cake thought these were even better.

The traditional praline recipe has loads of sugar, but we’re not going to do that, as I’ve figured out how to make these keto friendly.

Just seeing a picture of the keto praline cupcakes says everything. They are even better tasting.

Keto Praline (Low carb) from Spinach Tiger

We are going to find a very low-carb solution, using butter, cream, black strap molasses, an egg yolk and Swerve! It works and it’s delicious!

Keto Praline from Spinach Tiger

Vanilla Keto Praline Cupcakes Ingredients

  • almond flour
  • coconut flour
  • Swerve
  • eggs
  • vanilla
  • xanthan gum
  • avocado oil
  • sour cream
  • Tart Liners (makes a tart shaped cupcake, easier to eat, frost and share).
Click Here to find out why Swerve is my keto sweetener.

The praline topping is rich, but fits the keto diet perfectly having so much fat.

Praline Topping

  • Butter
  • Egg Yolk
  • Black Strap Molasses
  • Swerve Confectioner’s
  • Heavy Cream
  • Pecans
Click Here to Find the Difference Between Keto, Gluten Free, and Paleo Diets
Keto Praline
Keto Praline from Spinach Tiger

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HKe
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Keto Praline (Low carb) from Spinach Tiger
Print Recipe
3 from 4 votes

Keto Praline Cupcakes

Low carb, gluten free, sugar free, keto friendly vanilla cake with praline topping.
Prep Time10 mins
Cook Time15 mins
Topping Cook Time15 mins
Course: Keto Muffins
Cuisine: American
Keyword: keto muffins, keto praline
Servings: 12 Cupcakes
Calories: 204kcal

Ingredients

Muffin Ingredients

  • 2 1/4 cups blanched almond flour 260 grams
  • 4 tablespoons coconut flour
  • 1 tablespoon baking powder
  • 6 large eggs
  • 1/2 cup avocado oil
  • 4 tablespoons sour cream 60 grams
  • 1/2 cup almond milk unsweetened
  • 1 teaspoon vanilla
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon xanthan gum
  • 1 cup Swerve Granulated

Praline Topping

  • 1 cup Swerve Confectioner's Sweetener
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon black strap molasses
  • 1 dash salt
  • 1 cup pecans coarsely chopped

Instructions

  • Preheat oven to 350 degrees F. 180 C.

Cupcake Instructions

  • Mix all dry ingredients including sweetener. Set aside.
  • Mix eggs well, about five minutes.
  • Stream in oil.
  • Add sour cream and almond milk, vanilla and then add to mixture.
  • Add dry mixture and mix on low.
  • Spray muffin liners with a gluten free baking spray. You will get 12 large cupcakes or 18 small.
  • Use ice cream scoop to scoop evenly into 12 muffin liners.
  • Bake for 15 minutes or until lightly golden.

Praline Instructions

  • Beat egg into heavy cream first to get it incorporated. Add cold butter, black strap molasses to sauce pan on low heat.
  • Add sifted Confectioner's Sweetener. Continue stirring on low until mixture boils about five to ten minutes until mixture is thickened.
  • Add 1 cup chopped pecans. Immediately spoon over each cupcake.
  • Option: Top with a little bit of chopped pecans for extra garnish.

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 5g | Fat: 20g | Fiber: 1g

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

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Filed Under: Cake/ Cupcake Recipes, Dessert Recipes, Diabetic Recipes, Gluten Free Recipes, Grain Free Baking, Keto/ Low Carb Recipes, Keto/Low Carb Desserts Tagged With: almond flour, avocado oil, black strap molasses, butter, coconut flour, eggs, heavy cream, pecans, sour cream, swerve

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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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