Keto Praline Cupcakes
Low carb, gluten free, sugar free, keto friendly vanilla cake with praline topping.
Prep Time10 minutes mins
Cook Time15 minutes mins
Topping Cook Time15 minutes mins
Course: Keto Muffins
Cuisine: American
Keyword: keto muffins, keto praline
Servings: 12 Cupcakes
Calories: 204kcal
Praline Topping
- 1 cup Swerve Confectioner's Sweetener
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon black strap molasses
- 1 dash salt
- 1 cup pecans coarsely chopped
Cupcake Instructions
Mix all dry ingredients including sweetener. Set aside.
Mix eggs well, about five minutes.
Stream in oil.
Add sour cream and almond milk, vanilla and then add to mixture.
Add dry mixture and mix on low.
Spray muffin liners with a gluten free baking spray. You will get 12 large cupcakes or 18 small.
Use ice cream scoop to scoop evenly into 12 muffin liners.
Bake for 15 minutes or until lightly golden.
Praline Instructions
Beat egg into heavy cream first to get it incorporated. Add cold butter, black strap molasses to sauce pan on low heat.
Add sifted Confectioner's Sweetener. Continue stirring on low until mixture boils about five to ten minutes until mixture is thickened.
Add 1 cup chopped pecans. Immediately spoon over each cupcake.
Option: Top with a little bit of chopped pecans for extra garnish.
Calories: 204kcal | Carbohydrates: 2g | Protein: 5g | Fat: 20g | Fiber: 1g