Seven Must Make Keto Cakes for Spring. Low Carb and Gluten Free.

It’s that time again to start thinking about what kind of desserts will garnish your table this Easter holiday.

Two things influence my decision. Spring and Tradition.

This means carrot cake or coconut (tradition) and lemon cake or anything berries (Spring). But there always more. There’s fun and this means chocolate peanut butter, strawberry drip cake and lots of fruit garnishes. I personally love everyone one of these cakes, so please enjoy.

Carrot Cake is Always a Win

Depending on the company you keep, you need options. In some families peanut butter is out, and that’s where the good old chocolate with butter cream comes into play.

In some families, there’s always that person who hates coconut. Yep. It’s a love hate thing, and the haters I’ll never understand. But, for the lovers, this sugar free, gluten free coconut cake is the bomb and you can keep going by adding berries. Any berries work or keep going further by adding a medley.

Chocolate

Bake Lemon

If you can only make one cake and you care about making everyone happy, make lemon. I can tell you after 6 1/2 years of owning a keto bakery, EVERYONE loves lemon. Take this further by adding berries and again like coconut cake all the berries work. Be different and add a whole bunch of blackberries with sprigs of thyme. Why not?

Keto Lemon with Lemon Cream Cheese Frosting

Now if you are that person that always orders vanilla everything, go ahead and make a vanilla cake, but be bold and crown it with a wreath of berries.