Sugar Free Blueberry Compote is perfect for so many things. Blueberry compote can be a pie filling, a topping for pancakes, ice cream and cheesecake.
You can make blueberry compote with fresh or frozen berries, some lemon juice, water and sweetener. I like to use Swerve (erythritol) and a bit of berry stevia when I have that on hand.
All of this goes into a saucepan and because I’m not putting any typical thickener, I might add a tablespoon of this xanthan gum gel. If you don’t have any xanthan gum, don’t worry about it. But if you plan on doing a lot of keto baking or keto cooking xanthan gum is a great replacement for flour or corn starch for thickening.
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How to Make Sugar Free Blueberry Compote
- lemon juice
- xanthan gum
- dash salt
Sugar Free Blueberry Compote Ideas
My Favorite way to eat sugar free blueberry compote is on my keto cheesecakes, pancakes, Dutch Babies
Pin This to Save Sugar Free Blueberry Compote Recipe
Sugar Free Blueberry Compote
- 2 cups blueberries
- 2 tablespoons water or more as needed
- 1 tablespoon lemon juice
- 4 tablespoons Swerve Granulated
- 1 tablespoon Xanthan gum gel optional
- Combine all ingredients and cooking on top of stove until thickened, about 15 minutes on low heat. You may need to add 1 or 2 tablespoons of water.
- Allow to cool.
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