Sugar Free Blueberry Compote, Keto Friendly

Sugar Free Blueberry Compote is perfect for so many things. Blueberry compote can be a pie filling, a topping for pancakes, ice cream and cheesecake. 

You can make blueberry compote with fresh or frozen berries, some lemon juice, water and sweetener. I  like to use Swerve (erythritol) and a bit of berry stevia when I have that on hand.

All of this goes into a saucepan and because I’m not putting any typical thickener, I might add a tablespoon of this xanthan gum gel. If you don’t have any xanthan gum, don’t worry about it. But if you plan on doing a lot of keto baking or keto cooking xanthan gum is a great replacement for flour or corn starch for thickening.

How to Make Sugar Free Blueberry Compote

• blueberries
• lemon juice
• water
• Swerve
• xanthan gum
• dash salt

Sugar Free Blueberry Compote Ideas

My Favorite way to eat sugar free blueberry compote is on my keto cheesecakes, pancakes, Dutch Babies

• Large Keto Cheesecake
• Keto Cheesecakes in a Jar
• Keto Mini Cheesecakes
• Keto Dutch Baby
• Keto Pancakes

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4 from 1 vote

Sugar Free Blueberry Compote

Sugar Free blueberry compote, for pie filling, cheesecake, ice cream or cake.

Prep Time5 mins

Cook Time20 mins

Course: Dessert Keto

Cuisine: American

Keyword: blueberries, blueberry, blueberry compote, sugar free

Ingredients

• 2 cups blueberries
• 2 tablespoons water or more as needed
• 1 tablespoon lemon juice
• 4 tablespoons Swerve Granulated
• 1 tablespoon Xanthan gum gel optional

Instructions

• Combine all ingredients and cooking on top of stove until thickened, about 15 minutes on low heat. You may need to add 1 or 2 tablespoons of water.
• Allow to cool.

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