Author: Angela Roberts

Cooking Italy: Grilled Chicken alla Diavola, Roman Style

Love Cake

Agavero, a Sipping Tequila for Erina

Cast Iron Baking: Salmon Encrusted with Potatoes

Roasted Asparagus is My Kind of Fast Food

Cooking Italy: Spaghetti Carbonara

Fusion Focaccia with Radishes and Nori Sea Salt

Rosemary Focaccia with Olives, Roasted Tomatoes

Spring Picnic: Chicken Roulade with Rainbow Chard

How Would You Top Your Pop?

Prosciutto Wrapped Asparagus Frittata

Cooking Italy: Baked Filet of Sole with Tomato, Oregano, Hot Pepper

Retro Rose turns 75: Lemon Yogurt Cake Fit for a Queen

Chocolate Cupcakes with Salty Caramel Frosting

German Chocolate Cake with Caramel Irish Cream

Cast Iron Broccoli Basil Mozzarella Frittata

Cooking Italy: Cast Iron Roast Chicken with Lemons

Roasted Sweet Potato Lasagna

Cooking Italy: Radicchio with Warm Bean Salad

Pizzoccheri and Making Buckwheat Pasta

Pot Roast of Beef Braised in Red Wine, Mashed Potatoes

Sausage and Cream Sauce over Orecchiette

Cast Iron Cooking: Blueberry Walnut Buttermilk Pancakes

Borscht, the Elixer of Soups; Brown Bread with Watermelon Radishes

Happy Valentine’s Day: Red Velvet Cake Cups and Heart Pops

Salty, Nutty Double Chocolaty Chocolate Cookies AKA Pecan Mudslides

Cooking Italy: Ciambella and Double Berry Shortcake

Hot Dogs Wrapped in Bacon