Author: Angela Roberts

Cajun Barbecue Shrimp

Penne alla Vodka

Holiday Cocktail Served as Dessert

Two Ways to Make Homemade Southern Sweet Potato Pie

Parmesan Honey Biscuits

Melted Collard Greens with Pancetta

Gray’s on Main, a Brandy Centric Restaurant in Franklin

Homemade Vegetable Beef Soup – Grain Free, Paleo Friendly

Shredded Brussels Sprouts Salad with Toasted Red Quinoa, Parmigiano Reggiano

Prosciutto Fruit Cups, a Thanksgiving Amuse Bouche

A Year of Cooking Italy with Marcella Hazan

Spicy Autumn Risotto with Butternut Squash

Autumn Cocktail with Roasted Butternut Squash-Infused Vodka

Baked Eggs with Sweet Potato and Brussels Sprouts Hash

Ground Beef Italian Style with Pancetta, Kale, Sweet Peas

Roasting Chicken in Rock Salt

Oven Fried Sunny Side Up Eggs with Video

Egg in a Hole with Parmesan Cheese

Mini Root Beer Floats with an Adult Root Beer Float Option

Chocolate Sundae Cupcakes and a Soda Fountain Theme

Best Bloody Mary with Pickled Asparagus, Recipe from a Bartender

Shrimp, Mushrooms, Tomato, Barley

Jean Farris Winery and Bistro in Lexington, Kentucky

Goat Cheese, Honey, Tomato Tart with Gluten Free Option

Bistro 310 – Columbus, Indiana

A Tiny Maple Cake or Maple Cupcakes with Maple Frosting, Candied Bacon

Root Down in Denver in Highland and at Denver Airport

Cornflake Crusted Baked Chicken Tenders