Black & White French Macarons: Guest Post at the Heritage Cook

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Black & White French macarons by Angela Roberts

Vanilla Macarons, filled with dark chocolate ganache and then dipped in bittersweet chocolate is one mouthful of deliciousness.

The recipe, process pictures and all my macaron tips are over at a guest post I did at  the Heritage Cook, published by Jane Bonacci.

I like Jane so much that I wished I lived in her neck of the woods. We would be pals. She’s an extraordinary blogger and my team leader in the Secret Recipe Club. It was an honor to do a guest post for her.

Black & White French Macarons by Angela Roberts

Hop on over to the Heritage Cook to get the real scoop on these sweet mouthfuls of deliciousness.


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