Vanilla Macarons, filled with dark chocolate ganache and then dipped in bittersweet chocolate is one mouthful of deliciousness.
The recipe, process pictures and all my macaron tips are over at a guest post I did at the Heritage Cook, published by Jane Bonacci.
I like Jane so much that I wished I lived in her neck of the woods. We would be pals. She’s an extraordinary blogger and my team leader in the Secret Recipe Club. It was an honor to do a guest post for her.
Hop on over to the Heritage Cook to get the real scoop on these sweet mouthfuls of deliciousness.