Black & White French Macarons: Guest Post at the Heritage Cook
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Vanilla Macarons, filled with dark chocolate ganache and then dipped in bittersweet chocolate is one mouthful of deliciousness.
The recipe, process pictures and all my macaron tips are over at a guest post I did at the Heritage Cook, published by Jane Bonacci.
I like Jane so much that I wished I lived in her neck of the woods. We would be pals. She’s an extraordinary blogger and my team leader in the Secret Recipe Club. It was an honor to do a guest post for her.
Hop on over to the Heritage Cook to get the real scoop on these sweet mouthfuls of deliciousness.
They look amazing! I never thought about dipping them in chocolate when I made them. But it is such a great idea, so beautiful!
They look so beautiful!
Hehe I think that if we lived in the same neck of the woods, we’d definitely be pals Angela! 😀
Wow! what a masterpiece, will check it out!
OMG, these are so wonderfully decadent Angela. I shall hop right over to see the full post. YUM!