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Home ยป Dessert Recipes ยป Pie, Cobbler ยป Blueberry Thyme Galette

Blueberry Thyme Galette

July 4, 2013 by Angela Roberts 15 Comments

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Bluebery Thyme Galette 1 by Angela RobertsHappy July 4th. Today I made a gorgeous blueberry thyme galette with fresh thyme from my garden and blueberry honey.

Blueberry Thyme Galette 3 by Angela Roberts

After a moment of thinking about what it means to be a free country, and feeling gratitude,  I usually get to baking something with blueberries. The blueberry farm behind us is open for picking  and yesterday I picked six pounds of juicy sweet organic berries.

Baking a blueberry galette is a great way to celebrate this holiday, along with corn salad which will be posted on Saturday, maple bourbon baked beans, and something special I made for the Secret Recipe Club which will be posted Monday.

A galette is an easy way to get out of making pie and worrying about beautifully crimped edges, etc. I gravitate to rustic food that looks like love. This is just one of those desserts. This is headed over to a neighbor’s house in a few hours.

Serve with lemon ice cream if you dare and don’t forget the fresh thyme. Blueberries love herbs. If you don’t have thyme, try a little fresh basil.

Blueberry Thyme Galette by Angela Roberts

See my video for pie crust here.

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Blueberry Thyme Galette

Beautiful rustic galette baked with blueberry honey in a perfect pie crust.
Prep Time1 hr
Cook Time50 mins
Total Time1 hr 50 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • 1 pie crust recipe
  • 4 cups blueberries
  • juice from 1/2 lemon
  • 2 tablespoons blueberry honey or sugar
  • 1 tablespoon instant tapioca
  • dash salt
  • 1 egg for egg wash
  • raw sugar for sprinkling
  • fresh thyme sprigs

Instructions

  • Make pie crust recipe
  • Put blueberries in bowl and toss with remaining ingredients except the thyme, egg and raw sugar.
  • Roll out crust to large circle.
  • Place blueberry mixture in center leaving about 2 inchs of dough.
  • Fold over and pleat.
  • Brush with egg wash.
  • Sprinkle with raw sugar.
  • Bake at 400 degrees for 45-50 minutes.
  • Sprinkle thyme leaves all over the center where the berries are.

Please follow me onย instagram. If you make this recipe,ย  please tag me #spinachtiger.

If you love this recipe,ย please give it five stars. It means a lot. xoxo

 

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Filed Under: Dessert Recipes, Pie, Cobbler Tagged With: blueberry, pie crust, pie dough

« Maple Bourbon Baked Butter Beans from Retro Rose
Pavlova Cups with Basil Lime Cream, Fresh Berries »

 

Please follow me onย instagram.ย If you make this recipe,ย  please tag me #spinachtiger.

If you love this recipe,ย please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Mary @ Fit and Fed says

    July 19, 2013 at 9:18 pm

    Six pounds of blueberries at the U-pic sounds like a fun and productive way to spend a summer afternoon, I love the idea of using the blueberries with thyme!

    Reply
  2. Barbara Beige says

    July 7, 2013 at 8:44 am

    Can’t wait to try this with my lemon thyme!

    Reply
  3. Joanne T Ferguson says

    July 5, 2013 at 10:35 pm

    G’day! Happy Belated July 4th, true!
    Your galette and photos looks YUM…I would love to try some now too!
    Cheers! Joanne

    Reply
  4. Leah | So, How's It Taste? says

    July 5, 2013 at 2:43 pm

    That is gorgeous! Look at those blueberries!

    Reply
  5. Anna (Hidden Ponies) says

    July 5, 2013 at 1:41 pm

    This is gorgeous, and I love the berry and thyme combo. Fresh berries are one of my favourite things about this time of year!

    Reply
    • angela says

      July 6, 2013 at 2:20 pm

      Thanks Anna, you would love the blueberry farm.

      Reply
  6. Shannon says

    July 5, 2013 at 10:11 am

    this sounds absolutely delicious! love the thyme ๐Ÿ™‚

    Reply
  7. Teresa Blackburn says

    July 5, 2013 at 8:09 am

    Wow!! What a beauty this is…beautiful photo by the way Angela…I have some blueberries I just bought at the Farmer’s Market a couple of days ago…maybe another galette is in my future?
    The thyme must just make this a fabulous flavor combo?

    Reply
  8. Lorraine @ Not Quite Nigella says

    July 5, 2013 at 5:04 am

    Happy 4th of July Angela!! What a beautiful galette to celebrate ๐Ÿ˜€

    Reply
  9. Rosa says

    July 5, 2013 at 1:29 am

    Absolutely splendid! This flavor combination is perfect.

    Cheers,

    Rosa

    Reply
  10. Nic@diningwithastud says

    July 4, 2013 at 10:02 pm

    Happy 4th of July ๐Ÿ™‚ What a gorgeous dessert to celebrate

    Reply
    • angela says

      July 5, 2013 at 7:43 am

      Thank you for coming over. Wish I could send some blueberry galette your way.

      Reply
  11. Liren says

    July 4, 2013 at 8:51 pm

    Happy 4th! I wish this beautiful gazette was on my menu today, it would be perfect. Our celebration turned out to be more low key than expected but I am thankful nonetheless. Hope yours was more festive!

    Reply
    • angela says

      July 5, 2013 at 7:42 am

      Thanks Liren, Although it was our first rainy July 4th I think of my life, it ended up being a great time. Yes, thankful here too.

      Reply

Trackbacks

  1. Blueberry Crumb Pie with Recipe for Pie Crumb Topping says:
    July 11, 2013 at 11:18 pm

    […] Blueberries are everywhere in my kitchen, as I’ve already been twice to the Golden Bell Blueberry Farm.ย  I shared an article about it here at Williamson Source along with a few tips on storing blueberries. I’ll be sharing blueberry muffins and a real favorite, my blueberry biscuits soon.ย  A favorite recent blueberry recipe is this blueberry thyme galette. […]

    Reply

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