Blueberry Thyme Galette

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Bluebery Thyme Galette 1 by Angela RobertsHappy July 4th. Today I made a gorgeous blueberry thyme galette with fresh thyme from my garden and blueberry honey.

Blueberry Thyme Galette 3 by Angela Roberts

After a moment of thinking about what it means to be a free country, and feeling gratitude,  I usually get to baking something with blueberries. The blueberry farm behind us is open for picking  and yesterday I picked six pounds of juicy sweet organic berries.

Baking a blueberry galette is a great way to celebrate this holiday, along with corn salad which will be posted on Saturday, maple bourbon baked beans, and something special I made for the Secret Recipe Club which will be posted Monday.

A galette is an easy way to get out of making pie and worrying about beautifully crimped edges, etc. I gravitate to rustic food that looks like love. This is just one of those desserts. This is headed over to a neighbor’s house in a few hours.

Serve with lemon ice cream if you dare and don’t forget the fresh thyme. Blueberries love herbs. If you don’t have thyme, try a little fresh basil.

Blueberry Thyme Galette by Angela Roberts

See my video for pie crust here.

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Blueberry Thyme Galette

Beautiful rustic galette baked with blueberry honey in a perfect pie crust.
Prep Time1 hour
Cook Time50 minutes
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts


  • 1 pie crust recipe
  • 4 cups blueberries
  • juice from 1/2 lemon
  • 2 tablespoons blueberry honey or sugar
  • 1 tablespoon instant tapioca
  • dash salt
  • 1 egg for egg wash
  • raw sugar for sprinkling
  • fresh thyme sprigs


  • Make pie crust recipe
  • Put blueberries in bowl and toss with remaining ingredients except the thyme, egg and raw sugar.
  • Roll out crust to large circle.
  • Place blueberry mixture in center leaving about 2 inchs of dough.
  • Fold over and pleat.
  • Brush with egg wash.
  • Sprinkle with raw sugar.
  • Bake at 400 degrees for 45-50 minutes.
  • Sprinkle thyme leaves all over the center where the berries are.

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If you love this recipe, please give it five stars. It means a lot. xoxo


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  1. G’day! Happy Belated July 4th, true!
    Your galette and photos looks YUM…I would love to try some now too!
    Cheers! Joanne

  2. Wow!! What a beauty this is…beautiful photo by the way Angela…I have some blueberries I just bought at the Farmer’s Market a couple of days ago…maybe another galette is in my future?
    The thyme must just make this a fabulous flavor combo?

  3. Happy 4th! I wish this beautiful gazette was on my menu today, it would be perfect. Our celebration turned out to be more low key than expected but I am thankful nonetheless. Hope yours was more festive!

    1. Thanks Liren, Although it was our first rainy July 4th I think of my life, it ended up being a great time. Yes, thankful here too.

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