Twelve Keto Holiday Desserts from a Keto Bakery Owner

My number one seller this time of year deserves that number one spot. Keto Maple Pecan Cheesecake is so perfect for Fall and Winter Holidays. It was the inspiration for similar cheesecake bars, which are just as good.

Keto Cheesecakes

Low Carb One Pan Cakes

These are two of our absolute favorites low carb, grain free, gluten free fall cakes. The Italian pear cake is just as good as it looks and the apple cinnamon cake is so good, there’s never any left over the day I bake it.

Keto Quickbreads

Maybe you don’t want anything super sweet or hard to bake. Maybe you want easy quickbread, which is great for breakfast, a healthy snack or dessert, or potluck table. You will love these fall flavors made with almond flour/coconut flour base. These freeze well, and you can make several for the holidays.

Bundt Cakes

These are not only delicious, but the presentation is always stellar. Set one of these on your holiday dessert table. Your low carb, or gluten free guests will thank you.

Keto Raspberry White Chocolate Bundt Cake

Bonus – The All Time Favorite

Every holiday table needs at least one chocolate dessert. This is my husband’s pick, my neighbor’s pick, and the twin’s pick. Not only are these creamy and chocolatey, they can be made ahead and frozen. There is no crust, so totally gluten free and so far.

Single Serve cheesecakes take all the stress out of cheesecake making. They are done in 15 minutes (with a little jiggle in the middle) and there is now cracking worry.

Make sure not to bake them past 15 minutes to keep them light and creamy. Cool completely before adding the chocolate ganache. Serve with stabilized whipped cream.

Keto Chocolate Cheesecake (Single Serve)

Keto Chocolate Cheesecake RECIPE HERE