Spinach Tiger

Big Fat Healthy Food

  • Home
  • About
  • Recipe Index
    • By Ingredient
    • By Category
  • Keto Home Bakery
  • Visit us at Farmer’s Markets
  • Shop with Me
  • Contact

Home » Soup, Stews » Tomato Bisque Soup Recipe with Fresh Tomatoes

Tomato Bisque Soup Recipe with Fresh Tomatoes

August 22, 2014 by Angela Roberts 18 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
575Shares
Jump to Recipe

How to Make Tomato Bisque Soup Recipe by Angela Roberts

A tomato bisque soup recipe is often are made with chicken broth and canned tomatoes. I understand using canned tomatoes when fresh are not available, but chicken broth is a no go for me. I want to taste nothing but creamy tomato soup, flavored with the herbs of my choice. Typical recipes will have bouillon cubes or chicken broth and flour. I decided against those ingredients, using heavy cream and white wine.

This Tomato Bisque Soup Recipe is a Healthy Version

The result is a healthier, cleaner taste of pure tomato. I picked the tomatoes and herbs out of my garden, and I wanted to share a soup that you could easily make without a lot of fuss, yet still have those sophisticated flavors.

Of course, you can pair this with a grilled cheese sandwich and make that classic American meal.

Tomato Bisque Soup Recipe from Spinach Tiger

Here some some ways to put a creative spin on tomato bisque soup recipe:

  • Add fresh sweet corn, cut from from the cob, for texture.
  • Add in homemade croutons, or crunchy bacon.
  • Add hot sauce and chopped avocado.
  • Add a some chile oil and replace cream with coconut milk.  So this at the end before stirring. Skip the wine.
  • Add a drizzle of honey. Honey does something to tomatoes that I just adore.
  • Skip the cream and simply have a great tomato basil soup.

Fresh Garden Tomato Bisque Soup Recipe by Angela Roberts
Fresh garden tomato bisque soup is just one of many great tomato recipes made with food from my garden. You might also be interested in the fresh garden tomato sauce.

Print Recipe
4.50 from 10 votes

Fresh Tomato Bisque Soup

Homemade fresh tomato biscque soup with tomatoes from the garden, blended until smooth.
Prep Time30 mins
Cook Time4 hrs
Total Time4 hrs 30 mins
Course: Soup
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 10 to matoes see note
  • 2 tablespoon olive oil
  • 1 onion peeled, cut in chunks
  • 2 carrots peeled, cut in big chunks
  • 1 piece of celery or a dash celery seed
  • small handful fresh parsely
  • small handful fresh basil
  • 6 sprigs of thyme or 1/2 teaspoon dry thyme
  • 1/2 cup white wine or dry sherry optional
  • 1/4 to 1/2 heavy cream
  • 2 tablespoons butter

Instructions

  • Cut an x in the bottom of each tomato. Submerge tomatoes into boiling water for 30 seconds. You may do this 4 tomatoes at a time.
  • Cool. Peel.
  • Cut in half, squeeze some of the water and seeds out.
  • Put in crock pot with onion, carrot, celery olive oil, thyme, basil. Add white wine.
  • Cook on high for 4 hours or low for six hours. (this part is very flexible. Just make sure there enough liquid in slow cooker).
  • Put into Vitamix or similar type blender with butter and blend until smooth.
  • Add back in soup plan. Turn burner on low. Add in heavy cream. Cook just until warm and blended.
  • Top with freshly cut parsley and basil, sprig of thyme or any herbs you like.

Notes

You may want to make more than 10 tomatoes, just follow the ratios. 20 tomatoes will easily fit in most slow cookers.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

More Fabulous Soup from Spinach Tiger

Roasted Red Pepper Soup

Roasted Red Pepper Soup from Spinach Tiger

Italian Beef Macaroni Soup

Beef and Bean Macaroni Soup from Spinach Tiger

Ribollita Tuscan Cabbage Soup

Ribollita, Tuscan Cabbage Soup by Angela Roberts

Green Potato Soup

Green Potato Soup from Spinach Tiger

Carrot Ginger Soup

Heart Healthy Carrot Ginger Soup from Spinach Tiger

Roasted Butternut Squash Soup with Toasted Pecans

Healthy Spicy Tortilla Soup

Creamy Garden Tomato Soup

Creamy Garden Tomato Soup by Angela Roberts

Summer Chicken Soup 

Summer Chicken Soup by Spinach Tiger

Spinach Soup

Spinach Soup by Angela Roberts

Snowcap Heirloom Beans with Shrimp

Snowcap Heirloom Bean Soup

Bean Soup with Bacon Bits

Bean soup by Angela Roberts

Split Pea Soup with Portabello Mushrooms

Split Pea with Portabella Mushrooms

Garden Fresh Tomato Basil Soup

Garden Fresh Tomato Basil Soup by Angela Roberts

Broccoli Basil Spinach Soup

Easy Broccoli Basil Soup by Spinach Tiger

 

575Shares

Filed Under: Healthy Recipes, Paleo Primal, Soup, Stews, Vegetarian Recipes Tagged With: basil, olive oil, soup, tomato, white wine

« Marché Artisan Foods, East Nashville’s Favorite Brunch
Tortilla Crusted Tomato Bacon Cheddar Quiche »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Judi Barrett says

    August 31, 2019 at 8:24 am

    Wow! I ended up doubling this recipe w/o really intending to. 9.5 lbs of tomatos made 14 cups of soup. AFter blending I tasted it and decided it is a GREAT all purpose tomato sauce that I can freeze and use to finish this soup recipe and other things during the winter. I have to eat low sodium so i did not put any in. It is still great and so much better than any of the “no salt added” tomato sauces available in grocery stores. I took 2 cups at first to make the soup…..added about a tbs of butter and a 1/2 TBS of heavy cream with a little bit it honey. It is very reminiscent of Panera’s creamy tomato soup………….w/o salt and w/o all the sweetness…………which means its healthier. I believe this is likely to be my “go to” tomato sauce recipe every year we get a good harvest…..One more note…..I left the slow cooker on high overnight so it needed very little blending. Very creamy, even before the cream was added… Thanks!!

    Reply
    • Angela Roberts says

      August 31, 2019 at 8:38 am

      Thank you for sharing that.

      Reply
  2. Annette says

    September 2, 2016 at 11:44 am

    The recipe for the Tomato Bisque is not showing up on this page. I have searched your site for it and cannot locate it. Can you repost it please? Thanks so much!

    Reply
  3. Mark says

    October 6, 2015 at 5:10 pm

    All of the adds on your page make it nigh impossible to view the content that actually attracts people to view it.

    Reply
  4. Nicole says

    October 3, 2015 at 4:25 pm

    Hi,
    I am wondering how many tomatoes you would suggest using if you have a plethora of romas? Or about how many grams of tomatoes you would say you usually use(

    Reply
  5. Marcia Wiegand says

    September 13, 2015 at 10:15 pm

    5 stars
    just made it..why no cilantro? Does it not cook well? Will now make the cheesy garlic bread to go with it and try to just eat one serving…lol

    Reply
    • [email protected] says

      September 14, 2015 at 7:09 am

      Marcia
      If you want to put cilantro you can of course. But, cilantro is overpowering and not generally put in tomato soup, but I say, eat to your own preferences.

      Reply
  6. Danae says

    August 29, 2015 at 4:11 pm

    The recipe says 1/4 to 1/2 heavy cream. Is that tablespoon, cup, etc.?

    Reply
  7. The Duo Dishes says

    August 26, 2014 at 10:18 pm

    Yes to the grilled cheese sandwich. The best match for tomato bisque. Love the idea of adding chili oil. Nothing beats a little spice against the sweet tomatoes.

    Reply
  8. Maureen says

    August 25, 2014 at 11:51 am

    I am a huge tomato bisque fan! and I love your creative ideas to elevate (or not) the traditional flavors. Nicely done.

    Reply
  9. Teresa, foodonfifth says

    August 23, 2014 at 1:27 pm

    Angela this looks just fantastically delicious and the color is just to die for. Great recipe that I am printing out to try later.

    Reply
  10. Angela Roberts says

    August 23, 2014 at 7:09 am

    Thanks Cheri. I love gazpacho.

    Reply
  11. cheri says

    August 22, 2014 at 3:28 pm

    Hi Angela, love this soup, looks delicious! I just made some gazpacho for lunch today.

    Reply
  12. Peter G | Souvlaki For The Soul says

    August 22, 2014 at 1:35 pm

    5 stars
    Look gorgeous Angela! Love the idea of using wine and cream…can’t wait for our summer to arrive soon!

    Reply
    • Angela Roberts says

      August 23, 2014 at 7:09 am

      Thanks, Peter, and nice to hear from you. We’re ready for summer to end.

      Reply

Trackbacks

  1. Ten Easy Nutrient Dense Healthy Soup Recipes says:
    March 13, 2017 at 8:39 pm

    […] Tomato Bisque Soup is one of the most my most popular posts. Don’t forget the grilled cheese. […]

    Reply
  2. How to Cook Grilled Cheese with Fun Flavors - Spinach Tiger says:
    April 15, 2016 at 4:18 pm

    […] Tomato Bisque […]

    Reply
  3. Tortilla Crusted Tomato Bacon Cheddar Quiche says:
    August 26, 2014 at 1:00 pm

    […] the tomato. This tomato bacon quiche will serve as my second entry, as I already submitted a fresh tomato bisque soup. This is truly a creative recipe, because it’s taking a very common ingredient (the tortilla) […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating






Twitter Facebook  pinterest Spinach Tiger on Instagram Spinach Tiger on YouTube

Popular Posts

Easy How to Make Sourdough Bread with Butter
Keto German Chocolate Cake
New York Strip Steak
Grain Free Spinach Tortillas
How to Cook Spaghetti Like an Italian

Sugar Free Bakery (KETO)

Copyright © 2022 SpinachTiger.com · Privacy Policy