Sometimes cooking and especially baking can be a test of one’s character. Thus, is the case with the goat cheese biscuits. I didn’t set out to make them. I set out to make goat cheese frosting! But, did you know that flour and confectioner’s sugar look alike. Yep. I did that. I used flour and…
Search Results for: biscuits
Apple Cheddar Rosemary Biscuits
Apple Cheddar Rosemary Biscuits. Made on a whim on my birthday just to try out my new oven that I talked about in my last post. I am simply overjoyed about it. I was inspired by this picture I put on instagram. I have made over twenty different biscuit variations, and guess what? Some are…
Angel Biscuits Recipe, a Biscuit with Yeast
Here in the South, people love two things when it comes to bread baskets. Yeast rolls and biscuits. This is a combination of the two, more biscuit than yeast roll, but still has that “yeasty” taste and feel. The good news about this biscuit is that it’s pretty easy, and is made with all purpose…
Orange Cinnamon Roll Biscuits in under 30 Minutes
Who doesn’t love a cinnamon roll? The smell alone grabs at the memory heart strings, although it may remind you of the airport, where cinnamon rolls lure in hungry passengers. They know the power of cinnamon and sugar wafting in the air. But, I make biscuits. Lots and lots of biscuits. Nineteen and counting, and still…
Strawberries and Cream Biscuits
I recently did a Williams Sonoma cooking demonstration called Bites and Blogs (featuring various Nashville Food Bloggers) and I made these biscuits. The Southern women who came in the door had one word for them. DIVINE! But you have to say it like this. Deevaan. That’s our glorious Southern speak with lots of drama and…
Homemade Shortcake Biscuits for Strawberry Shortcake
Homemade Shortcake Biscuits for Strawberry Shortcake This one is a real favorite because all my life I have loved the real strawberry shortcake. When I say real, old fashioned strawberry shortcake with homemade short cake biscuits, I hope you all know what I mean. Not those sponge cakes we all had as kids. Who’s idea…
Chocolate Gravy with Mile High Buttermilk Biscuits
Happy Valentine’s Day. What do you do when you can’t decide which biscuit you feel like making, the fluffy one or the flaky one? You make both and you put one on top of the other for the kind of biscuit that takes your breath away. But, wait that’s not all. You serve the biscuit…
Recipe for Sage Cornmeal Biscuits with Video
The sage cornbread biscuit came about in my quest for making a biscuit that tasted a little like Thanksgiving. It has the sage, rosemary, cornmeal and reminds me a little bit of Cornbread dressing, a recipe coming soon. This is a busy and wonderful time of year for a serious food blogger. My kitchen has…
Pumpkin Old Fashioned Buttermilk Biscuits with Video
Pumpkin Old Fashioned Buttermilk Biscuits in a basket with honey and butter is one fantastic way to start your Thanksgiving morning. Of course, you don’t have to wait till then. Make these today. If you’re still unsure about how to make a great biscuit, watch the video. These a little messy to make, but quite…
Candied Sweet Potatoes Biscuits
Candied Sweet Potatoes Biscuits Candied sweet potato biscuits might be my best biscuit creation to date. When Retro Rose made these candied sweet potatoes the other day, I kept thinking they would be great in a biscuit. I know I’ve already made sweet potato biscuits in the past, but these are candied sweet potato biscuits,…
Venison Sausage Gravy with Sage Biscuits
In my last Sunday’s post, I presented you with a black pepper-herbed biscuit and fried green tomatoes. I promised to return with sausage gravy biscuits in a celebration of southeastern cuisine, which has become refined in the last ten years, but will never sacrifice it identity entirely. It’s comfort food, created in humble kitchens from…
Fried Green Tomatoes, Black Pepper Herbed Biscuits
I first made this fried green tomato biscuit right before I attended the Ashville Food and Wine Festival a few years ago. The excitement around the food and wine festival brings southeastern cuisine front and center, although no one would argue that while it remains the same, it’s constantly evolving and sometimes even going…
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