My Favorite Sourdough Recipes and Resistant Starch

I started making sourdough bread about ten years ago. I’ve simplified my method and know my basic recipe by heart. I’ve played around with my starter and no matter what I’ve done, it always seem to work out, and even though I used the same recipe

You need starter, but allow me to demystify that in my recipe here.

My Basic Recipe for easy Sourdough bread.

I know this recipe by heart and have made at least 50 times. Even though I’ve used the same recipe each time, I have gotten better in making it. Practice matters, but no matter what, it still tastes good.

Showstopper Sourdough

I hope you will one day make Camembert Wreath

This is fun and a true showstopper and is easier than you think. Even kids love it.

Sourdough Biscuits

Sourdough biscuits are something fluffy and slightly tangy.

Sourdough Focaccia

Sourdough Focaccia could also be considered a showstopper. I know how people love this.

Sourdough French Toast

I don’t really have a recipe for this, but am sharing it to inspire you to use your sourdough with your favorite french toast recipe.

I LOVE this Bread Slicer

If you’re making your own bread and you want even slices, this bread slicer is amazing.

Consider these Spreads

• Roasted Garlic
• Garlic Confit
• Compound Herbed Butter

Freezing Sourdough Bread to Create Resistant Starch

Did you know that if you freeze sourdough bread prior to eating, you will lower the glycemic count of the bread. The fermentation (process in sourdough) partially breaks down starches, and is healthier than regular bread.

When baked and frozen, the starches recrystallize forming a resistant starch, which lowers blood sugar spike.

Tips for Freezing Sourdough

• Cool Bread Completely, prior to Slicing
• Slice Bread
• Wrap in plastic
• Reheat by lightly toasting frozen bread

To further aid is lowering blood sugar spike, serve with butter, olive oil, cheese to slow the process.

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