Italian Wedding Soup (Keto, Paleo Friendly)

Italian Wedding Soup Recipe

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Italian Wedding Soup may or may not be “wedding soup” in the sense that it’s served at a wedding. In a loss of proper translation it’s a marriage of meat and vegetables.

It hails mainly from my maternal great grandmother’s area of Naples where food was never wasted, always tasted delicious and fell into that soulful memory making category, peasant food. This is my jam. These are my people.  No wonder this resonates with me so much.

Prosciutto Meatballs

There were most likely version with different types of meat and sometimes scarce meat, but always always vegetables. There were times different types of meat would be thrown in, especially varieties of pork, which is why I made my meatballs with prosciutto.

Prosciutto meatballs have popped up here before.  Here with savory blueberry sauce  and here with homemade paparadelle.

I chose to only use spinach but there are days I want escarole or lacinato kale. Just make it green.

There are days the broth is homemade using my chicken bone broth, and there are days I use an organic chicken stock.

Prosciutto Meatballs or Meatballs of Choice

I have a few different meat ball recipes that you can choose from, aside from the proscuitto meatballs I’m presenting here.

Paleo Meatballs, turkey meatballs, chicken meatballs, traditional Italian meatballs are all options. Just make them small enough to use each for soup.

Easy Italian Wedding Soup Recipe

When I need really easy, I use the store bought organic chicken stock, and baby spinach which needs no trimming. I can’t eat store bought meatballs, and they are too easy to make. Once the meat is mixed, the small meatballs only take ten minutes in the oven. You can make extra meatballs and keep them frozen.

I used riced cauliflower, which means I only need to empty a bag of cauliflower into  into the broth, but on the days I use pastina, I will boil that separately, because it will absorb a lot of broth.

As far as packing in more vegetables, you can add carrots and celery, but I don’t typically do that. I do, however, use a really good parmesan cheese, freshly ground. I also like to add a little crushed red pepper.

You can Make a Keto Version of Italian Wedding Soup Recipe

I used the cauliflower rice for a lower carb version today. Just make sure the meatballs you choose to use don’t have grains. I boost the fat by drizzling a olive oil into the soup. Consider using a little garlic infused olive oil or chili infused olive oil, which will add a little more flavor and zest.

Enjoy one of my favorite and easiest big fat healthy Italian soups!

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