I came about this recipe for Greek feta lamb meatballs quite by accident. We were leaving for San Francisco and I had some feta cheese and ground beef that needed to be eaten. I threw together some meatballs. The all-beef meatballs were delicious with all that feta, and I knew my next batch would include…
Search Results for: meatball
Ground Chicken Meatballs, Gluten Free, Paleo
I never thought I would shouting be out ground chicken meatballs, but shouting out I am. I like beef, veal, pork. I don’t eat turkey or chicken sausage. I almost have an Italian attitude about such things. But then I saw ground chicken that was so healthy looking and more importantly lower in calories, perfect for…
Veal Meatballs, with Ricotta and Fresh Mozzarella
Veal Meatballs with Ricotta Cheese and Fresh Mozzarella While I was making these veal meatballs with ricotta cheese and gooey mozzarella, I was gearing up for the Academy Award’s Red Carpet, which I look more forward to than the awards themselves. In all the years I’ve lived, I’ve watched things in the world get better,…
How to Cook Perfect Spaghetti and My Favorite Spaghetti & Meatball Recipes
Spaghetti is so simple, so easy to make, so why am I telling you how to cook perfect spaghetti? I’ve had bad, limp, soggy, overcooked spaghetti. That takes delicious and turns it into disaster. I’ve decided to give a quick reminder for how to cook perfect spaghetti. I’m also showing you some of my favorite…
Ground Beef Ideas and Ricotta Stuffed Meatballs
I think I might be a little blessed because while the Spinach Tiger loves steak, I have a crush on ground beef and never seem to run out of ground beef ideas. Good ground beef has fat and flavor which is quite satisfying, and as long as I can get my hands on grass fed,…
Homemade Italian Meatballs, Paleo Friendly, Grain Free
I love meatballs. In fact, I love ground beef. I have a friend who hates ground beef, having grown up with in a family of eleven, where ground beef was served too often. Such a shame, for in our family ground beef either meant meatloaf or meatballs and both are glorious comfort foods in my…
Papparadelle with Prosciutto Meatballs, Chunky Tomato Sauce
I didn’t grow up eating papparadelle with prosciutto meatballs. I didn’t grow up eating chunky tomato sauce either. It was always spaghetti or rigatoni, meatballs and a smooth sauce that looked like this. The food rules in our family (unwritten, but clearly understood inside my Italian American culture) was that we never ever ordered spaghetti…
Turkey Meatballs with Spaghetti
Turkey meatballs with spaghetti is right now today separating me from anyone else in my family. I guess you could say I am third second generation American, first generation ground turkey. I’m fairly late in the game when it comes to ground turkey or turkey meatballs, because like my family, some things like Italian meatball…
Meatballs with Savory Blueberry and Pear Compote
Meatballs with savory blueberry compote, also known in Italy as polpette con milistri, is quite a surprise of tastes and textures. Perfectly tender meatballs spiked with proscuitto, cooked in a brown wine sauce, tucked inside a crown of puff pastry or tart shell, topped with a savory blueberry pear and shallot compote, are the perfect…
Summer Garden Spaghetti and Meatballs
Summer Garden Spaghetti and Meatballs Summer Garden Spaghetti means I picked all these vegetables from my own garden. I made naked meatballs. They have no sauce; they need no sauce. They are just too good all on their own. We love pasta, but in the summer, it has to be on the lighter side. Even my…
The Big Night and What You Need to Know About Spaghetti and Meatballs
You have to watch this movie clip from The Big Night to understand what I’m about to tell you about spaghetti and meatballs. This is a very funny scene about a topic the Italians take very seriously. And, it’s no mistake that the main characters are called Primo and Secondo. This is a very opinionated…
Meatball Lasagna, A Retro Rose Collaboration
The apple doesn’t fall too far from the tree. My mother and I can’t stick to any one recipe, so this is just one variation of lasagna that we collaborated on and it’s worth writing about, reading about, cooking and eating. It’s just that good. Not too cheesy, but cheesy enough. I make lasagna in…
- 1
- 2
- 3
- …
- 7
- Next Page »
