Cook this Week with Summer Vegetables
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Hi Friends. I hope you’re having a great summer. Many schools are starting this coming week and if that affects you, your cooking schedule is going to be off too. It’s going to be hot almost everywhere and rain is in many forecasts.
So what does this mean for cooking? Do you need it easy? Do you need it light? Do you want to take advantage of the now very ready and ripe farmer’s market harvests?
If so, here are a few ideas for cooking this week mostly using tomatoes and bell peppers, which are so readily available right now.
Featured Ingredients
- Corn
- Tomatoes
- Bell Pepper
- Avocado
- Grilled Tomato Corn Salad with Avocado
- Corn Zucchini Stir Fry
- Summer Blackberry Corn Salad
- Ground Beef Stuffed Peppers (uses summer peppers, and yet is comforting and great leftover).
- Sausage and Pepper Stir Fry
- Easy Summer Chicken Soup with Corn
- Shrimp Avocado Tomato Salad
- Easy Ground Beef with Bacon Taco Meat
- Braised Pork Steak with Green Beans, Peppers, Tomatoes
- Corn off the Cob Buttermilk Quiche
- Corn Leek Quiche
Yes, I love recipes with fresh seasonal ingredients and corn and tomatoes are definitely high up on my list this time of year. That Summer Blackberry Corn Salad sounds amazing. I can’t wait to try it!