Italian Recipes

Prosciutto Wrapped Asparagus Frittata

Cooking Italy: Baked Filet of Sole with Tomato, Oregano, Hot Pepper

Cast Iron Broccoli Basil Mozzarella Frittata

Cooking Italy: Cast Iron Roast Chicken with Lemons

Roasted Sweet Potato Lasagna

Cooking Italy: Radicchio with Warm Bean Salad

Pot Roast of Beef Braised in Red Wine, Mashed Potatoes

Sausage and Cream Sauce over Orecchiette

Cooking Italy: Ciambella and Double Berry Shortcake

Savory Leek and Carrot Tart

Ossobuco with Falls Mill White Corn Grits

Cooking Italy: Pasta with Broccoli and Anchovy Sauce

Risotto with Porcini Mushrooms, Filet Mignon with Mushroom Champagne Sauce

The Big Night and What You Need to Know About Spaghetti and Meatballs

Pasta with Scallop Sauce, Olive Oil, Garlic, Hot Pepper

Cooking Italy – Tegliate di Biete: Rainbow Chard Torte and Red to Remember Continues

Spinach Soup and a little Spinach 101

Cooking Italy – Pasta all’ Amatriciana, Not Just Another Dish of Spaghetti

Cooking Italy: Pan Roasted Lamb with Juniper Berries

Cooking Italy: Cappellacci–Ravioli Filled with Sweet Potatoes, Autumn Browned Butter

Cesar Benelli’s Spaghetti with White Clam Sauce, and How to Cook with Fresh Clams

Ebogoné–Cranberry Beans, Sage, & Rosemary

Authentic Italian Thin Crust Pizza

Pork Loin Braised in Milk Bolognese Style

Crepes with Prosciutto, Fresh Tomato and Mozzarella

Sgroppino-Venetian Cocktail with Lemon, Strawberries, Prosecco

Homemade Gnocchi with Tomato Onion Butter Sauce

Arrosticini Abruzzesi – Skewered Marinated Lamb Tidbits