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Italian Recipes
- Page 8
Italian Recipes
Prosciutto Wrapped Asparagus Frittata
Cooking Italy: Baked Filet of Sole with Tomato, Oregano, Hot Pepper
Cast Iron Broccoli Basil Mozzarella Frittata
Cooking Italy: Cast Iron Roast Chicken with Lemons
Roasted Sweet Potato Lasagna
Cooking Italy: Radicchio with Warm Bean Salad
Pot Roast of Beef Braised in Red Wine, Mashed Potatoes
Sausage and Cream Sauce over Orecchiette
Cooking Italy: Ciambella and Double Berry Shortcake
Savory Leek and Carrot Tart
Ossobuco with Falls Mill White Corn Grits
Cooking Italy: Pasta with Broccoli and Anchovy Sauce
Risotto with Porcini Mushrooms, Filet Mignon with Mushroom Champagne Sauce
The Big Night and What You Need to Know About Spaghetti and Meatballs
Pasta with Scallop Sauce, Olive Oil, Garlic, Hot Pepper
Cooking Italy – Tegliate di Biete: Rainbow Chard Torte and Red to Remember Continues
Spinach Soup and a little Spinach 101
Cooking Italy – Pasta all’ Amatriciana, Not Just Another Dish of Spaghetti
Cooking Italy: Pan Roasted Lamb with Juniper Berries
Cooking Italy: Cappellacci–Ravioli Filled with Sweet Potatoes, Autumn Browned Butter
Cesar Benelli’s Spaghetti with White Clam Sauce, and How to Cook with Fresh Clams
Ebogoné–Cranberry Beans, Sage, & Rosemary
Authentic Italian Thin Crust Pizza
Pork Loin Braised in Milk Bolognese Style
Crepes with Prosciutto, Fresh Tomato and Mozzarella
Sgroppino-Venetian Cocktail with Lemon, Strawberries, Prosecco
Homemade Gnocchi with Tomato Onion Butter Sauce
Arrosticini Abruzzesi – Skewered Marinated Lamb Tidbits
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