Italian Recipes

Linguini with Zucchini Sauce with Garlic and Basil

Purple Hull Peas and Two Pasta Recipes

Bisteca Fiorentine-T-Bone Steak, Florentine Style

Spaghetti and Pesto, Green Beans, Potatoes

Bruschetta with Tomatoes from Rome

Risotto with Wild Shrimp and Fresh Peas

Spring Chicken Parmesan

Squash Blossoms Crispy Fried

Spring Peas with Poached Eggs

My Special Italian Bean Soup with Optional Crunchy Rice

Rosemary Walnut Pasta with Eggplant

Frittata with Yellow Squash, Yellow Peppers

Tri Color Lasagna alla Caprese

Bucatini with Shrimp and Roasted Tomatoes

Ravioli, Orange Basil Browned Basil Butter and Pine nuts

Meatball Lasagna from Retro Rose

Ribollita, A Tuscan Memory of Cabbage Soup