Italian Recipes

Sunset Tomato Jam Recipe

Zucchini Fritters

Caprese Sandwich with Margherita Pepperoni

Italian Lemon Olive Oil Cake

How to Tenderly Grill Boneless Chicken Breasts and Hazan Family Favorites Cookbook

Cauliflower Pizza Crust Topped with Arugula Salad

Penne Pasta with Brussels Sprouts, Lemon, Capers, Breadcrumbs

Hazelnut Crusted Ahi Tuna with Tagliatelle in Olive Anchovy Sauce

A Roasted Chicken Cacciatore that Reminds Me of Our Wedding

Beef Short Ribs Braised in Red Wine with Spinach Mashed Potatoes

Kale and Green Olive Frittata

Meatballs with Savory Blueberry and Pear Compote

Brussels Sprouts Gnocchi Pan Fried with Sage Browned Butter

Italian Style Sloppy Joe’s

Pizza with Pancetta and Broccoli Rabe

Grilled Pizza with Pears, Fig Jam, Melted Cheddar, Lavender Sea Salt

Peach Pizza and Best Pizza Dough on the Grill

White Asparagus Debuts as Pasta Ribbons

Bacon, Eggs, Toast Becomes a Pasta Dish

Broccoli Rabe with Orecchietti: A Classic Pasta Dish

Chocolate Pasta with Broccoli Rabe

Parmesan Crusted Oven Baked Green and Red Tomatoes

My Italian Great Grandmother’s Simple Eggplant Recipe with Tomatoes

Heirloom Tomato Panzanella with Poached Eggs

Hand Rolled Tarragon Pasta, Chanterelle Mushrooms Wine Butter Sauce

Summer Garden Spaghetti and Meatballs

Cooking Italy: Grilled Chicken alla Diavola, Roman Style

Rosemary Focaccia with Olives, Roasted Tomatoes