Italian Recipes

Pizza with Pancetta and Broccoli Rabe

Grilled Pizza with Pears, Fig Jam, Melted Cheddar, Lavender Sea Salt

Peach Pizza and Best Pizza Dough on the Grill

White Asparagus Debuts as Pasta Ribbons

Bacon, Eggs, Toast Becomes a Pasta Dish

Broccoli Rabe with Orecchietti: A Classic Pasta Dish

Chocolate Pasta with Broccoli Rabe

Parmesan Crusted Oven Baked Green and Red Tomatoes

My Italian Great Grandmother’s Simple Eggplant Recipe with Tomatoes

Heirloom Tomato Panzanella with Poached Eggs

Hand Rolled Tarragon Pasta, Chanterelle Mushrooms Wine Butter Sauce

Summer Garden Spaghetti and Meatballs

Cooking Italy: Grilled Chicken alla Diavola, Roman Style

Rosemary Focaccia with Olives, Roasted Tomatoes

Spring Picnic: Chicken Roulade with Rainbow Chard

Prosciutto Wrapped Asparagus Frittata

Cooking Italy: Baked Filet of Sole with Tomato, Oregano, Hot Pepper

Cast Iron Broccoli Basil Mozzarella Frittata

Cooking Italy: Cast Iron Roast Chicken with Lemons

Roasted Sweet Potato Lasagna

Cooking Italy: Radicchio with Warm Bean Salad

Pot Roast of Beef Braised in Red Wine, Mashed Potatoes

Sausage and Cream Sauce over Orecchiette

Cooking Italy: Ciambella and Double Berry Shortcake

Savory Leek and Carrot Tart

Ossobuco with Falls Mill White Corn Grits

Cooking Italy: Pasta with Broccoli and Anchovy Sauce

Risotto with Porcini Mushrooms, Filet Mignon with Mushroom Champagne Sauce