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Home » Dessert Recipes » Pie, Cobbler » World’s Best Blueberry Crumb Pie Recipe

World’s Best Blueberry Crumb Pie Recipe

July 13, 2016 by Angela Roberts 17 Comments

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World’s Best Blueberry Pie Recipe
Blueberry Crumb PIe Recipe by Angela Roberts

Blueberry crumb pie might be my favorite way to make blueberry pie. It’s the sweet crunch against the tart berry and that little hint of cinnamon that reminds me of coffee cake that makes this so perfectly wonderful.

Three ago I took three children to the blueberry farm behind my house and although the heat was a bit dreadful, we managed to gather four pounds of blueberries and come home and make pies. Everyone had their hands in the rolling, stirring and assembling. We made blueberry crumb pie.

We have gone back every year, a tradition we look forward to. We picked over five pounds today, and I’ve written some tips here for how to have a successful blueberry picking and how to store them.

Baking Blueberry Crumb Pie with Fresh Blueberries

I have a recipe for blueberry pie filling pie filling that requires cooking, but this was made much more simply, just fresh berries, tapioca and a little sugar thrown into a pie crust and

Blueberries are everywhere in my kitchen, as I’ve already been five times to the Golden Bell Blueberry Farm. I also made blueberry buttermilk muffins with cinnamon top,  and a real favorite, my blueberry thyme biscuits

A favorite recent blueberry recipe is this blueberry thyme galette.

I’ve made dessert with blueberries so many times, I’ve created a post dedicated to my seven favorite ways to make blueberry pie. 

Blueberry Crumb Pie with Freshly Picked Blueberries 2 by Angela Roberts Best recipe for Blueberry Crumb Pie by Angela Roberts

Please take a minute and check out all of my blueberry recipes. I’ve posted a few below. Connect with me on instagram for more food pictures and more.

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Blueberry Peach Slab Pie

More Pie Recipes from Spinach Tiger

A Million Ways to Make Blueberry Pie

Print Recipe
5 from 1 vote

Blueberry Crumb Pie with Freshly Picked Blueberries

Freshly picked berries with a crumb topping makes a great summer pie.
Prep Time1 hr
Cook Time50 mins
Total Time1 hr 50 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • Pie Dough

Crumb Topping

  • 1 cup flour
  • 1/2 brown sugar or raw sugar
  • 1/2 cup of butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Blueberry Fillling

  • 6 cups fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup tapioca
  • zest and juice of 1/2 lemon

Instructions

Pie Dough

  • Make pie dough according to instructions. You won't use all of it. Use remaining for hand pies or to make two pies or instead of making crumb, use to top pies.

Crumb Topping

  • Mix together sugar, flour, cinnamon, salt together. Mix with butter.

Blueberry Filling

  • Wash blueberries. Drain. Mix gently with lemon, zest, sugar, tapioca.

Assembly

  • Roll out pie dough in circle. Put in pie pan. Fork holes in bottom. Pour in blueberries. Top with crumb topping.
  • Bake for 40 -50 minutes at 400 degrees.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 


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Filed Under: Dessert Recipes, Pie, Cobbler Tagged With: blueberries, lemon zest, pie, pie dough, tapioca

« Gluten Free Oatmeal Cookies Recipe
Asparagus Ricotta Frittata »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Scarlet says

    August 6, 2016 at 10:49 am

    Looks so good! I stumbled it.

    Reply
  2. sippitysup says

    July 15, 2016 at 1:29 pm

    It’s not summer til I’ve made a frit pie! GREG

    Reply
  3. Vicki Bensinger says

    July 14, 2016 at 12:07 pm

    I love blueberries and have them daily in my oatmeal and whenever else I can. Your blueberry pie looks amazing! I will definitely try this. Thanks for sharing

    Reply
  4. Marisa Franca @ All Our Way says

    July 14, 2016 at 5:38 am

    Your pies look wonderful. I just realized I must have missed the big blueberry sale at Marsh this year. Normally they have 5-pound boxes and we buy several so we have blueberries throughout the year. I like your idea of the crumble on top instead of a crust. Thank you for sharing a great recipe!

    Reply
  5. Ellen Parlee says

    July 31, 2013 at 2:03 pm

    Blueberry pie is delicious, especially with fresh picked blueberries! If you ever go out picking and have too many berries that you don’t know what to do with them, freezing is always a good option.

    Reply
  6. Michelle @amourbeurre says

    July 14, 2013 at 11:12 pm

    I love a perfect crumb topping- where the filling seeps through just a teeny bit but the rest is still crunchy delicious! – It kind of looks like a lattice when it is perfect like this one!

    Reply
  7. Evelyne@cheapethniceatz says

    July 14, 2013 at 7:06 pm

    I agree it is one great way of making a blueberry pie. I have been on a crumble binge lately. Isn’t life great we we are surrounded by blueberries 🙂

    Reply
  8. Joanne T Ferguson says

    July 12, 2013 at 9:04 pm

    G’day! LOVE blueberry pie, true!
    Your recipe and photos look so YUM too!
    Cheers! Joanne
    Now on FB http://www.facebook.com/whatsonthelist.net

    Reply
  9. Lynda - TasteFood says

    July 12, 2013 at 5:14 pm

    This lovely pie oozes summer.

    Reply
  10. Teresa Blackburn says

    July 12, 2013 at 4:04 pm

    Love the big pie and love the little pies Angela. I can almost taste the flakiness of the crust combined with the juicy berries. Very, very pretty.

    Reply
  11. Rosa says

    July 12, 2013 at 1:03 am

    Heavenly! This gorgeous pie would not last very long at my place.

    Cheers,

    Rosa

    Reply

Trackbacks

  1. The Best Razzleberry Pie Recipe with a gluten free option says:
    April 2, 2018 at 9:14 am

    […] pie with a normal topping. I think turning this razzleberry pie into a razzleberry crumb pie using this recipe would also work very […]

    Reply
  2. Seven Tips for Picking Blueberries and How To Store Them - Spinach Tiger says:
    July 13, 2017 at 10:54 am

    […] blueberry crumb pie was one of our best recipes. I remember this day as one of the best days of […]

    Reply
  3. summer fruit recipes says:
    May 15, 2017 at 6:21 am

    […] The Spinach Tiger shares your BLUEBERRY CRUMB PIE RECIPE  […]

    Reply
  4. Best Blueberry Pie Recipe with Strawberries says:
    November 16, 2014 at 8:28 pm

    […] Blueberry Crumb Pie […]

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  5. 15+ Amazing Blueberry Pie Recipes for National Blueberry Pie Day (April 28) | The Food Explorer says:
    April 28, 2014 at 3:33 am

    […] Blueberry Crumb Pie recipe by Spinach Tiger […]

    Reply
  6. Blueberry Buttermilk Muffins with Olive Oil Crumb Topping says:
    July 15, 2013 at 7:19 am

    […] You see a theme here lately; it’s blueberries. It’s what happens every July when the Golden Bell Blueberry Farm opens up for picking behind my house. This morning it was blueberry buttermilk muffins with crumb topping. I adapted the recipe from the Joy of Baking. I added in the crumb topping because I liked it so much from the this blueberry crumb pie. […]

    Reply

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