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Home » Easy Dinner Recipes » Grilled Rib Eye Pork Chops with Blueberry Peach Compote

Grilled Rib Eye Pork Chops with Blueberry Peach Compote

September 4, 2020 by Angela Roberts 180 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Brine ribeye pork chops to and grill the most tender pork chops ever. Top with a blueberry peach compote. #ribeyeporkchops #grilledporkchops #blueberrycompote #spinachtiger via @angelaroberts

Brine Grilled Eye Pork Chops with Blueberry Peach Compote
Brine Griledl Ribeye Pork Chops

Labor Day is right around the corner, and these grilled rib eye pork chops are here to make your holiday weekend anything but ordinary.

Forget burgers and hot dogs; opt for a meal that makes a real tribute to the day by having grilled pork chops with a savory blueberry peach compote. Not only do they taste great; they look festive.

What are Ribeye Pork Chops?

You may have never heard of ribeye pork chops. They have the same marbling and tenderness of rib eye steaks.  To make pork easy and understandable, several cuts of pork now match names of beef cuts. Just like a rib eye steak, rib eye pork chops are tender and flavorful. You might also look for Porterhouse pork chops and New York pork chops.

Make an Aromatic Rub for Ribeye Pork Chops

I made an aromatic rub with ground coriander and fennel seeds and then paired the chops with a sultry, savory blueberry peach compote complimenting the spices.

Use frozen or fresh fruit to make your compote.

Grilled Ribeye Pork Chops by Angela Robert

How to Brine Pork Chops

You will want to brine the pork chops for twenty minutes, and in that time, you can get your grill hot, and make the blueberry peach compote. Make sure you use the shallots. They really add zest to the compote, which is served warm.

These beauties were grilled at 400°F  in 8 minutes. This is a good reminder to not overcook pork chops. You can make them medium rare, which I recommend.

The National Pork Board recommends that you cook your pork chop like a steak, to an internal temperature of 145°F (medium rare) and 160°F (medium) followed by a three-minute rest. Achieve chop perfection by using a digital thermometer to ensure the proper range of doneness. Let them rest, as they will continue cooking.

Rib Eye Pork Chops with Coriander and Fennel Rub by Angela Roberts

We were over the moon for these. The spices perfectly complimented the savory blueberry peach compote and the pork was so tender!

Grilled Rib Eye Chops by Angela Roberts

 

To help you cook your pork with flavor, you might also consider A1 Sauce, which have added some new spicy flavors like Sweet Chili Garlic.

The Recipe for Rib Eye Pork Chops: Fabulous and Easy, Less than 30 Minutes

You will love these rib eye pork chops. They were even tender when heated up the next day. This is easy entertaining, as the whole dish takes active prep time 10 minutes, and cook time ten minutes. Aside from normal kitchen staples, like olive oil, salt, pepper and sugar, there are only six ingredients, not including the pork. Two ingredients make this fantastic aromatic rub and four ingredients for the compote.

You can make the compote ahead and keep refrigerated for up to 3 days. You can also freeze the compote for up to three months. Make ribeye pork chops with a blueberry peach compote and you will be the grilling star of your next holiday.

Grilled Rib Eye Pork Chops with Fennel Coriander Rub and Blueberry Peach Compote by Angela Roberts

More Amazing Pork Recipes from Spinach Tiger (all of these cuts can be found at Walmart)

Oven to Grill Spareribs

How to Grill Ribs by angela roberts

Mock Porchetta (Italian Pulled Pork)

Easy Carnitas

Pork Chops with Rosemary, Apples, Caramelized Onions

Pennsylvania Dutch Pork & Sauerkraut

Pork Chops with Peaches

Italian Pork Chops with Green Beans in Tomato Sauce

Print Recipe
4.91 from 20 votes

Grilled Pork Chops with Fennel Coriander Rub

Tender boneless porkchops, brined and rubbed with Fennel Coriander spice and optional blueberry peach sauce.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

Boneless Ribeye Pork Chops with Aromatic Rub and Blueberry Peach Compote

  • 8 boneless ribeye pork chops
  • Brine see recipe below
  • Dry rub see recipe below
  • Blueberry Peach Compote recipe below
  • salt pepper

Brine

  • 3 cups water
  • 3 tablespoons sugar
  • 3 tablespoons salt

Fennel Coriander Spice Rub

  • 1 tablespoon fennel seed toasted
  • 2 teaspoons coriander seed toasted
  • 1/2 teaspoon black pepper
  • 2 teaspoons sea salt optional
  • !Blueberry Peach Compote Ingredients
  • 2 tablespoons butter
  • 1 cup chopped peaches can use frozen, defrosted
  • 1 cup blueberries can use frozen, defrosted
  • 4 tablespoons finely chopped shallots
  • 2 tablespoons balsamic vinegar or white wine or white vinegar See notes.
  • dash salt
  • black pepper

Instructions

Pork Chops

  • Brine pork chops in water, sugar, and salt mixture for 20 minutes. In the meantime, make the compote and aromatic rub. ((Do not brine longer than 60 minutes).
  • Heat Grill to high (400 degrees).
  • Rub with olive oil and sprinkle on dry rub.
  • Spray grill with a grill spray or wipe some oil on grates.
  • Place chops on grill. Turn after 5 minutes. Grill 3 more minutes. Let sit for 3 minutes.
  • Pork should be cooked no more than 145 degrees to maintain tenderness. Pork continues to cook, and it's suggested to test with a meat thermometer at 135, and allowing to rest.
  • Serve with blueberry peach compote below.

Compote Instructions

  • Defrost fruit. You can put frozen peaches in microwave for 30 seconds. Chop. Sprinkle 2 teaspoons sugar over each peaches and blueberries. If fruit is fresh, you may use less sugar.
  • Heat butter in sauce pan. Add shallots, peaches and blueberries until cooked through about two minutes.
  • Add balsamic vinegar, dash salt. Bring to boil, reduce heat to low, continue to cook for about 15 minutes or until liquid is reduced. Smash blueberries with fork.

Fennel Coriander Aromatic Rub

  • Grind fennel seed in small food processor or magic bullet. You can also crush inside of a plastic bag and use mallet. Toast in small frying pan for about 60 seconds, stirring. Add in coriander powder, black pepper and sea salt.

Notes

Shopping List:
Pork Chops
Ground Coriander
Fennel Seeds
Frozen Blueberries (or fresh)
Frozen Peaches (or fresh)
Balsamic Vinegar (You can substitute a dry vermouth, white wine, or wine vinegar.
Pantry Items
Olive oil
butter
sugar
salt
black pepper

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

MORE

 

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Filed Under: Easy Dinner Recipes, Fruit Recipes, Meat Recipes, Paleo Primal, Summer Recipes Tagged With: balsamic vinegar, blueberries, fennel seed, ground coriander, Peaches, pork chops

« What You Need to Know about Making Oven Baked Beef Ribs
Chicken Marsala with Mushrooms and Prosciutto »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Carol Godfrey says

    May 27, 2015 at 11:50 pm

    My favorite cookout side dish is pasta salad!

    Reply
  2. Tammie Venne says

    May 27, 2015 at 11:16 pm

    potato salad, no relish

    Reply
  3. Karen Deva says

    May 27, 2015 at 10:55 pm

    My favorite cookout side dish is potato salad.

    Reply
  4. Jennifer Reed says

    May 27, 2015 at 10:10 pm

    My favorite cookout side dish is pasta salad.

    Reply
  5. Kaitlin says

    May 27, 2015 at 9:20 pm

    I’ve got several baked beans, mac&cheese, green beans, and potato salad.

    Reply
  6. Laurie Emerson says

    May 27, 2015 at 8:55 pm

    5 stars
    My favorite outside BBQ side dish is baked beans.

    Reply
  7. kelly g says

    May 27, 2015 at 7:34 pm

    mac and cheese

    Reply
  8. Lisa V. says

    May 27, 2015 at 5:54 pm

    My favorite would be fruit salad.

    Reply
  9. Stephanie Larison says

    May 27, 2015 at 5:35 pm

    I love apple salad best as a side, yum!

    Reply
  10. Jennifer j says

    May 27, 2015 at 4:15 pm

    I like any kind of salad. Pasta salad, potato salad, cole slaw, I love them all.

    Reply
  11. Theresa Smith says

    May 27, 2015 at 3:58 pm

    My favorite cookout side dish is cut up potatoes in foil with butter and onions then grilled. So yummy!

    Reply
  12. Marty C. says

    May 27, 2015 at 3:30 pm

    Grilled veggies — asparagus, onions, eggplant slices, thck carrot slices — drizzled with balsamic vinegar and pepper. We even do some fruits, like pineapple, the same way. Yum.

    Reply
  13. Jesse S says

    May 27, 2015 at 3:18 pm

    5 stars
    I love to make roasted corn when I am doing a cookout. Probably one of the easiest and best sides!

    Reply
  14. Angela Cisco says

    May 27, 2015 at 1:26 pm

    Baked beans but since my family doesn’t like them I rarely get them.

    Reply
  15. Steve P says

    May 27, 2015 at 12:40 pm

    Grilled corn on the cob!

    Reply
  16. cynthia Dawson says

    May 27, 2015 at 11:49 am

    I love BBQ beans for a cookout side dish!

    Reply
  17. Ceinwyn R says

    May 27, 2015 at 11:24 am

    I love a nice cool cucumber salad.

    Reply
  18. Jen S says

    May 27, 2015 at 10:28 am

    My favorite side is corn on the cob.

    Reply
  19. Erica B. says

    May 27, 2015 at 7:08 am

    I like fruit salad.

    Reply
  20. Michaela K says

    May 27, 2015 at 7:02 am

    4 stars
    My favorite side dish to have on the grill is corn on the cob, zucchini and yellow squash. Yum yum!

    Reply
  21. olivia bartley says

    May 27, 2015 at 5:49 am

    I love potato or macaroni salad!

    Reply
  22. Kim H says

    May 27, 2015 at 5:44 am

    Grilled pineapple

    Reply
  23. joe gersch says

    May 27, 2015 at 3:54 am

    my favorite cooko9ut side dish is sweet corn

    Reply
  24. Sarah Jestings says

    May 27, 2015 at 1:52 am

    My favorite side dish is potato salad

    Reply
  25. amy pugmire says

    May 27, 2015 at 12:51 am

    Baked beans are my fav!

    Reply
  26. Heather K says

    May 26, 2015 at 10:41 pm

    My favorite side is corn on the cobb.

    Reply
  27. Deb C says

    May 26, 2015 at 10:05 pm

    One of my favorites is cutting large potatoes into wedges, tossing them in truffle oil and dusting them with freshly cracked pepper and himalayan salt. I do them on a baking stone on the top grill rack.

    Reply
  28. Kenny F says

    May 26, 2015 at 9:42 pm

    potato salad!

    Reply
  29. Lisa Garner says

    May 26, 2015 at 8:32 pm

    I loved baked beans.

    Reply
  30. Carrie M says

    May 26, 2015 at 3:41 pm

    Grilled asparagus, zucchini and eggplant

    Reply
  31. heather kaufman says

    May 26, 2015 at 2:42 pm

    I like roasted potatoes.

    Reply
  32. Jessica says

    May 26, 2015 at 1:56 am

    My favorite cookout side dish is pasta salad.

    Reply
  33. Michele C. says

    May 25, 2015 at 11:37 pm

    5 stars
    Thank you for the giveaway. My favorite cookout items are tenderized marinated venison steaks, chicken, and cowboy beans!

    Reply
  34. Melanie says

    May 25, 2015 at 9:52 pm

    grilled zucchini – oh so good

    Reply
  35. David Fultner says

    May 25, 2015 at 8:46 pm

    5 stars
    I love potato salad.

    Reply
  36. Robin W says

    May 25, 2015 at 4:35 pm

    5 stars
    I love any and all grilled veggies on the side!

    Reply
  37. JoAnna Carpentier says

    May 25, 2015 at 2:35 pm

    I am all about the pasta salad! 🙂

    Reply
  38. Barbara Long says

    May 25, 2015 at 10:47 am

    My favorite cookout side dish is roasted vegetables.

    longbarb11@aol.com

    Reply
  39. Danielle says

    May 25, 2015 at 9:34 am

    Grilled corn on the cob, grilled asparagus and fresh fruit

    Reply
  40. Kevin E says

    May 25, 2015 at 6:09 am

    My favorite side dishes are roasted potatoes and cole slaw

    Reply
  41. Heather Dawn says

    May 24, 2015 at 10:15 pm

    I love potato salad!

    Reply
  42. Bridgett Wilbur says

    May 24, 2015 at 7:28 pm

    Our favorite side dish is antipasta salad and potato salad yummy.

    Reply
  43. Christina Sparks says

    May 24, 2015 at 6:46 pm

    I like a good macaroni salad.

    Reply
  44. Lethea B says

    May 24, 2015 at 6:30 pm

    We love grilled fresh pineapple slices as a side, especially great with pork!

    Reply
  45. Kimberly Hilbert says

    May 24, 2015 at 5:39 pm

    My favorite cookout side dish is my husband’s potato salad. I don’t like anyone else’s but his, not even his mom’s which his recipe is based off of.

    Reply
  46. Katherine says

    May 24, 2015 at 4:26 pm

    5 stars
    Gotta be S’mores

    Reply
  47. Holly B says

    May 24, 2015 at 4:06 pm

    Grilled corn!

    Reply
  48. Danielle Marie says

    May 24, 2015 at 7:17 am

    i have to go with potato salad. it is a favorite.

    Reply
  49. Jennifer Williams says

    May 23, 2015 at 8:06 pm

    My favorite side dish for a cookout is a caprese salad! The fresh flavors go great with hot-off-the-grill foods.

    Reply
  50. Paula Hafner says

    May 23, 2015 at 8:05 pm

    My favorite to make is potato salad. I love a good potato salad.

    Reply
  51. Robin says

    May 23, 2015 at 4:28 pm

    My homemade Potato Salad is always a requirement when we grill.

    Reply
  52. Brenda Haines says

    May 23, 2015 at 1:24 pm

    5 stars
    That’s a tough one, because I love all the sides! But I’ll go with my grandmother’s recipe for cucumber salad. It’s simple, but so very good! Thanks!

    Reply
  53. Tim Allport says

    May 23, 2015 at 1:03 pm

    I love a good three bean salad or corn on the cob for a good side dish

    Reply
  54. Pat B says

    May 23, 2015 at 10:59 am

    I love my blue cheese coleslaw as a BBQ side dish

    Reply
  55. Jenna D says

    May 23, 2015 at 10:16 am

    Pasta salad or any kind of salad is my favorite side dish.

    Reply
  56. Peter G says

    May 23, 2015 at 8:51 am

    Corn on the cob, the one and only.

    Reply
  57. courtney b says

    May 23, 2015 at 1:35 am

    I really like corn on the cob.

    thanks so much1 xoxoxo

    Reply
  58. Melanie Montgomery says

    May 22, 2015 at 10:10 pm

    I love to grill veggies,

    Reply
  59. amy rouse says

    May 22, 2015 at 9:48 pm

    Potato salad, hands down. Well, then there is corn on the cob. oh, and grilled asparagus

    Reply
  60. Susan Chester says

    May 22, 2015 at 8:58 pm

    I love potato salad!

    Reply
  61. kyl neusch says

    May 22, 2015 at 8:47 pm

    like Pasta Salad.

    Reply
  62. Janice Cooper says

    May 21, 2015 at 9:54 pm

    My favorite cookout side dish is potato salad

    Reply
  63. Sarah L says

    May 21, 2015 at 5:53 pm

    5 stars
    My favorite side dish is corn on the cob.
    Thanks for the contest.

    Reply
  64. tammy shelton says

    May 21, 2015 at 2:29 pm

    My favorite side is grilled corn on the cob.

    Reply
  65. Terra Heck says

    May 21, 2015 at 2:00 pm

    My favorite is grilled asparagus, covered in olive oil and parmesan cheese. Thanks.
    partymix25(at)hotmail(dot)com

    Reply
  66. Geoff K says

    May 21, 2015 at 11:43 am

    I love a good corn or green bean casserole as a side dish!

    Reply
  67. Tammy Horn says

    May 21, 2015 at 8:28 am

    Potato Salad or Corn on the cob.

    Reply
  68. Rebecca Graham says

    May 21, 2015 at 2:19 am

    I like grilled jalapeno poppers.

    Reply
  69. Starla B says

    May 21, 2015 at 1:49 am

    5 stars
    Yum! Those look delicious! Grilling out is my favorite and my favorite dish would have to be fresh potato salad with added bacon and chives! Yum!

    Reply
  70. Cheryl Abdelnour says

    May 20, 2015 at 10:58 pm

    I would have to say that my favorite is baked beans.

    Reply
  71. Brittney House says

    May 20, 2015 at 9:22 pm

    I really like the pasta sides like spaghetti.

    Reply
  72. robyn paris says

    May 20, 2015 at 9:01 pm

    I love potato salad as a side dish for a barbecue.

    Reply
  73. Mary Calabrese says

    May 20, 2015 at 7:13 pm

    There is nothing better than steak on the grill. Yum.

    Reply
  74. Crystal F says

    May 20, 2015 at 6:35 pm

    I would have to say sweet corn on the cob. Yum! Thank you!

    Reply
  75. Tara says

    May 20, 2015 at 3:44 pm

    I love baked beans!

    Reply
  76. Christie says

    May 20, 2015 at 2:56 pm

    Ours is potato salad of suddenly pasta salad.

    Reply
  77. McKim says

    May 20, 2015 at 2:48 pm

    I love homemade baked beans.

    Reply
  78. Richard Hicks says

    May 20, 2015 at 1:09 pm

    I love corn on the cob as a side dish.

    Reply
  79. Monique Rizzo says

    May 20, 2015 at 12:09 pm

    Honey baked beans!!
    Thanks for the chance.

    Reply
  80. NICKIE says

    May 20, 2015 at 10:44 am

    I like coleslaw as a side dish

    Reply
  81. beth shepherd says

    May 20, 2015 at 10:27 am

    Grilled corn on the cob is one of my favorites

    Reply
  82. Mary Cloud says

    May 20, 2015 at 10:24 am

    My favorite side dish at cookouts is always the Baked Beans

    Reply
  83. jules m. says

    May 20, 2015 at 10:08 am

    baked potatoes and corn on the cob

    Reply
  84. Meagan says

    May 20, 2015 at 9:40 am

    My favorite side is grilled corn on the cob!

    Reply
  85. Margaret Smith says

    May 20, 2015 at 9:33 am

    I love macaroni salad.

    Reply
  86. Ashley C says

    May 20, 2015 at 9:32 am

    We love to have potato salad!

    Reply
  87. Debbi Wellenstein says

    May 20, 2015 at 9:27 am

    I like my mother-in-law’s potato salad!

    Reply
  88. trisha kilpatrick says

    May 20, 2015 at 9:17 am

    I like a simple southern potato salad or cole slaw about equally. My family is not a fan of cole slaw so we eat potato salad more often.

    Reply
  89. Ashley C says

    May 20, 2015 at 9:17 am

    I love to grill out salmon 🙂

    demureprincess7(at)gmail(dot)com

    Reply
  90. Sandy Klocinski says

    May 20, 2015 at 8:30 am

    My favorite cookout side dish is Artichoke Pasta Salad

    Reply
  91. Ann Fantom says

    May 20, 2015 at 8:26 am

    I like to have corn on the cob as cookout side dish

    Reply
  92. Kelly Tupick says

    May 20, 2015 at 7:59 am

    My favorite cookout side dish is potatoe salad.

    Reply
  93. Denise S says

    May 20, 2015 at 7:47 am

    My favorite side dish is baked beans.

    Reply
  94. Tracy Pryor says

    May 20, 2015 at 7:20 am

    My favorite cookout side dish is broccoli salad.

    Reply
  95. April Brenay says

    May 20, 2015 at 7:00 am

    baked beans! always make them!

    Reply
  96. Amy Pratt says

    May 20, 2015 at 6:37 am

    Artichokes

    Reply
  97. April says

    May 20, 2015 at 6:22 am

    My fave is pasta salad!

    Reply
  98. Cynthia C says

    May 20, 2015 at 5:54 am

    I make an Italian potato salad that goes well with grilled foods.

    Reply
  99. Adrienne gordon says

    May 20, 2015 at 4:45 am

    I like pasta salad

    Reply
  100. Karrie Millheim says

    May 20, 2015 at 2:14 am

    5 stars
    i love BBQ ribs

    Reply
  101. Jason says

    May 20, 2015 at 1:01 am

    I like baked beans

    Reply
  102. Birdiebee says

    May 19, 2015 at 11:50 pm

    My cookout side dish I make all of the tie is bacon potato salad.

    Reply
  103. miike says

    May 19, 2015 at 11:11 pm

    baked beans

    Reply
  104. Jodi Kershuk says

    May 19, 2015 at 10:52 pm

    I love potato salad.

    Reply
  105. Emily Smith says

    May 19, 2015 at 10:41 pm

    I love to season and grill sliced zucchini and corn on the cob. YUM!

    Reply
  106. elizabeth p says

    May 19, 2015 at 9:52 pm

    Bacon wrapped asparagus cooked on the grill

    Reply
  107. harolde says

    May 19, 2015 at 9:44 pm

    My favorite is baked beans.

    Reply
  108. Danielle D says

    May 19, 2015 at 9:37 pm

    corn or potatoes

    Reply
  109. Courtnie Miller says

    May 19, 2015 at 8:29 pm

    I love corn on the cob.

    Reply
  110. Sippitysup says

    May 19, 2015 at 6:45 pm

    Wine? GREG

    Reply
    • Angela Roberts says

      May 19, 2015 at 9:39 pm

      Ha. Now that’s the best answer.

      Reply
  111. Ellie Wright says

    May 19, 2015 at 4:31 pm

    My favorite cook-out side dish is potato salad.

    Reply
  112. theresa krier says

    May 19, 2015 at 1:40 pm

    5 stars
    we love grilled asparagus

    Reply
  113. Rust says

    May 19, 2015 at 1:40 pm

    Roasted Brussels sprouts with crumbled bacon.

    Reply
    • Angela Roberts says

      May 19, 2015 at 9:39 pm

      Sounds delicious with pork too.

      Reply
  114. James Robert says

    May 19, 2015 at 1:12 pm

    Potato salad, my kids like the salad with bacon and green onions it it, different than most

    Reply
    • Angela Roberts says

      May 19, 2015 at 9:39 pm

      That one I would love to try.

      Reply
  115. maleficent m says

    May 19, 2015 at 9:47 am

    mac and cheese or potato salad.

    Reply
    • Angela Roberts says

      May 19, 2015 at 9:44 pm

      My husband says yes on that mac and cheese.

      Reply
  116. Barbara Montag says

    May 18, 2015 at 9:52 pm

    My favorite is veggies on a kabob – oh yum!
    thank you

    Reply
    • Angela Roberts says

      May 19, 2015 at 9:45 pm

      Barbara, That sounds so healthy and paleo friendly Yes please.

      Reply
  117. Ellen Casper says

    May 18, 2015 at 9:26 pm

    My favorite side is grilled veggies.

    Reply
  118. Dana Cerrito says

    May 18, 2015 at 8:47 pm

    5 stars
    Cucumber, Tomato, Red Onion and feta salad

    Reply
  119. mysweetiepiepie says

    May 18, 2015 at 9:14 am

    My favorite side dish is grilled corn on the cob, or maybe a nice tomato, basil and olive oil salad.

    Reply
  120. Tina W says

    May 17, 2015 at 11:38 pm

    I love baked beans (with bacon!!!!) and grilled corn on the cob.

    Reply
  121. Tabathia B says

    May 17, 2015 at 10:34 pm

    Potato salad and mac and cheese

    Reply
  122. Stacey b says

    May 17, 2015 at 10:30 pm

    I love macaroni salad and potato salad!

    Reply
  123. Jennifer Marie says

    May 17, 2015 at 9:05 pm

    I love corn on the cob.

    Reply
  124. Gina M (Wild Orchid) says

    May 17, 2015 at 4:46 pm

    i love corn on the cobb!

    Entered the Rafflecopter as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 AT gmail DOT com

    Reply
  125. GB says

    May 17, 2015 at 3:04 pm

    I enjoy grilled corn on the cob.

    Reply
  126. Karen says

    May 17, 2015 at 2:22 pm

    I love fresh corn on the cob with butter.
    Thanks,Karen

    Reply
  127. Jessica Beard says

    May 16, 2015 at 8:53 pm

    I like macaroni salad, corn on the cob, and strawberry shortcake.

    Reply
  128. Sandy Headtke says

    May 16, 2015 at 6:20 pm

    Grilled veggies with salt and olive oil.

    Reply
  129. Donna L says

    May 16, 2015 at 4:33 pm

    I like baked beans or a baked potato.

    Reply
  130. Laura J says

    May 16, 2015 at 4:31 pm

    5 stars
    I would say a side of potato salad!

    Reply
  131. Sarah Hayes says

    May 16, 2015 at 4:31 pm

    Corn on the cob is my fav

    Reply
  132. Sheila K. says

    May 16, 2015 at 3:59 pm

    I love corn on the cob!

    Reply
  133. Ashley says

    May 16, 2015 at 5:58 am

    I love potato salad as a side dish

    Reply
  134. Kristen says

    May 16, 2015 at 3:05 am

    My favorite is baked beans.

    Reply
  135. David Holder says

    May 15, 2015 at 10:55 pm

    My favorite side dish is baked beans.

    Reply
  136. June Lisle says

    May 15, 2015 at 8:19 pm

    I love corn on the cob as a side dish for cooking out.

    Reply
  137. Kayte CookWatts says

    May 15, 2015 at 7:20 pm

    My brother in law makes smoked bacon wrapped poppers on the grill! Amazing- I beg for them all the time.

    Reply
  138. Dawn Monroe says

    May 15, 2015 at 6:55 pm

    I like to have baked beans with bacon as a side. Corn on the cob is awesome too!

    Reply
  139. Michelle says

    May 15, 2015 at 6:44 pm

    Baked beans or potato salad.

    Reply
  140. shelly peterson says

    May 15, 2015 at 4:59 pm

    My favorite is potato salad or chicken rice salad.

    Reply
  141. Linda says

    May 15, 2015 at 4:51 pm

    I like potato salad.

    Reply
  142. Lauren says

    May 15, 2015 at 3:48 pm

    I like pasta salad as a side dish.

    Reply
  143. Lauren says

    May 15, 2015 at 3:47 pm

    I like to grill ribs.

    Reply
  144. David says

    May 15, 2015 at 2:47 pm

    5 stars
    Potato salad is my favorite side dish.

    Reply
  145. Elle P. says

    May 15, 2015 at 11:20 am

    I love a fresh pasta salad.

    Reply
  146. steve weber says

    May 15, 2015 at 11:01 am

    Mine is corn on the cob.

    Reply
  147. Dana Tucker says

    May 15, 2015 at 8:56 am

    I’ve learned a few things today! Ribeye pork chop! Sounds delicious. Thanks.

    Reply
  148. Stephanie says

    May 15, 2015 at 8:47 am

    i like corn

    Reply
  149. Kristie Barnett says

    May 15, 2015 at 8:21 am

    Love pork chops!!! And I love a side of grilled corn on the cob – perfect for summer 🙂

    Reply
  150. Angie says

    May 15, 2015 at 8:03 am

    we love pork chops and this recipe looks delicious!!

    Reply
  151. Julie Wood says

    May 15, 2015 at 8:01 am

    5 stars
    My favorite side dish is my delicious potato salad!

    Reply
  152. Heather Hayes Panjon says

    May 15, 2015 at 4:39 am

    I Like Pasta Salad.

    Reply
  153. Janet W. says

    May 15, 2015 at 4:19 am

    Grilled asparagus is my favorite cookout side dish!

    Reply
  154. Carolsue says

    May 15, 2015 at 2:48 am

    My favorite cookout dish is steak; for side dishes, I like corn on the cob wrapped up in foil and put on the grill.

    Reply
  155. Laura Royal says

    May 14, 2015 at 9:07 pm

    I love baked beans as a side for cookout meals.

    Reply
  156. Kelly D says

    May 14, 2015 at 8:56 pm

    Macaroni salad is my favorite.

    Reply
  157. Susan Williams says

    May 14, 2015 at 8:48 pm

    I like my coleslaw…which you have tasted, by the way!

    Reply
  158. Thomas Murphy says

    May 14, 2015 at 8:40 pm

    I like corn on the cob.

    Reply
  159. Betsy R Barnes says

    May 14, 2015 at 8:12 pm

    5 stars
    One of my favorite cookout side dish is veggie pasta salad. I make this all summer with fresh veggies from our local farmers market 🙂

    Reply
  160. Elena says

    May 14, 2015 at 7:42 pm

    I like coleslaw as a side dish

    Reply
  161. Jessica To says

    May 14, 2015 at 7:34 pm

    I like baked beans as a side.

    Reply
  162. Natalie says

    May 14, 2015 at 7:04 pm

    I LOVE corn on the cob or fruit salad.

    Reply
  163. Nicole Dziedzic says

    May 14, 2015 at 7:02 pm

    5 stars
    My favorite summer BBQ side is potato salad for sure. A must have!

    Reply
  164. Mary Happymommy says

    May 14, 2015 at 6:39 pm

    I love pasta salad as a side.

    Reply
  165. Amanda Sakovitz says

    May 14, 2015 at 6:26 pm

    I love potato salad!

    Reply
  166. Margot C says

    May 14, 2015 at 4:10 pm

    4 stars
    I love the part of summer when you have sweet white corn on the cob for a side dish.

    Reply
  167. manda shank says

    May 14, 2015 at 1:44 pm

    CORN

    Reply

Trackbacks

  1. Oven Fried Pork Chops with Peaches - Spinach Tiger says:
    August 22, 2017 at 9:33 pm

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    April 11, 2017 at 3:18 pm

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  5. The Anatomy of Influencer Excellence says:
    May 20, 2015 at 12:17 pm

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Maple Pecan Squares, Low Carb
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Spinach Tiger Keto Bakery

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Recipe

Ingredients
* 2 quarts fresh strawberries
* 1 cup water
* 2 tablespoons sugar
* 1/2 strawberry puree
* 8 small scoops vanilla ice cream
* whipped cream
strawberry puree
* 10 ounces frozen or fresh strawberries
* 2 tablespoons sugar
Instructions
* Prepare fresh strawberries. Trim and cut into quarters or halves if they are small. Place in a cup of water with sugar and allow to sit for at least an hour.

Defrost strawberries at room temperature. Blend until smooth. Add sugar.
* Taste for sweetness. Add more sugar if necessary.

* Assemble by putting puree in bottom of sundae dish add ice cream, strawberries, puree and more ice cream with fresh strawberries.

* Top with whipped cream.
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* 1/3 cup fine blanched almond flour
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* 1/2 teaspoon Orange extract or some orange zest
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Tips for the Perfect Steak

* Salt the steak 24 hours in advance. It goes into the meat overnight, adds moisture and enhances flavor
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* Start with a very hot  cast iron pan.
* Do not add oil until pan is hot.
* Use a round grill press, if you can, but no worries if you don’t have one.
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Happy New Year! Fingers crossed🤞🏼. Prayers said. 🙏🏻Celebrating today with carnitas and a black eyed peas dip. 👩🏻‍🍳Lucky black eyed peans mean prosperous. Eating pork is also something about pigs rooting forward. Growing up we ate pork and sauerkraut every New Years. 🥳Today it’s a little bit more modern. The black eyed peas is coupled with black beans, pickled red onion from @thekitchn, pickled jalapeño, cilantro, various bell pepper, lime juice avocado and plenty of salt. You must have the salt to awaken and balance the vinegar. Since last week’s Nashville bombing, my appetite was meh. Today is a new year and I’ve invited company and look forward to all the good every year has, no matter what. Helmet of salvation beats this earth stuff any day! (Recipe will come to the blog this week). SpinachTiger dot com reached 12 years! 

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Taco Tuesday can be keto with my grain free tortillas. Easy enough to make and they stack one on top of the other in the freezer. #linkinprofile https://spinachtiger.com/grain-free-tortillas-keto-low-carb/
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How warped time is now. Three days ago, bombing in Nashville. FBI says solved. Life goes on. Power restored. Went to my usual Monday morning workout. HOWEVER, my brain and heart can’t catch up this fast. Taking a day to chill, process, and look at the big fat year ahead. Bakery owner, full-time food blogger. Thinking about what new doors to open, what doors I should shut. I’ll leave you with this. 2020 started off amazing! I scheduled my first bakery classes and was so gleeful to be able to make one of my dreams come true. In March they all had to be cancelled. The bakery grew during the lockdown! The blog took a major hit in ad dollars due to pandemic. The blog grew substantially in 4th quarter. The blog broke all $ records this month. The bakery closed for three weeks substantial exposure to Covid (taking care of those infected) I never got it! 34 year old sister in law (ex) died suddenly of pancreatic cancer six weeks after diagnosis in July. Her father died five months later. My step mother’s duties increased a bit due to this. She inherited $10,000 from a separate source. So like everyone else, its been up and down and up and down and I didn’t even mention politics, riots, etc. WOW! However, unlike most people, I’m going to call this the best year of my life and marriage. WHY? I started a prayer call in March, praying 4 to 5 days weekly. It has changed my life, my husband’s life and those who come to pray. It has meant EVERYTHING!  By the way this is a cake I never wrote about. Blackberry w lemon mascarpone. What is the ONE GREAT THING of 2020 you experienced?
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#cakesofinstagram #celebrate #spinachtiger #huffposttaste #foodpost #feedfeed.baking #bakedfromscratch #foodblogeats #foodblogger #lemonfrosting #mascarpone #dessertsofinstagram #buzzfeedfood #blackberries #nakedcake
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Can food make you feel better? Sometimes. But it’s been a rough two days. Remember when I said on Christmas Eve, “may tomorrow be as nice as this day: That didn’t age well. What a time! Great little Christmas morning and then I looked at my phone. A BOMB exploded in downtown Nashville. 😡😢Even though I live miles away, our cell service is still not working. We lost internet and TV as did thousands in five states.  Doug ran to Comcast the next morning to get us a temporary account. The scary thing aside from a BOMB, is how vulnerable we are with no cell service or internet (AT & T) as it was all housed in one building with no back up plan. Did you know our infrastructure is this vulnerable? Many of us still can’t call 911 if we needed to. 🙁We are grateful no residents were harmed from the bomb. We still don’t know the “who” in the remains. We don’t know what to believe. 🤷🏻‍♀️I highly recommend watching the Netflix show, Manhunt Deadly Games (about Richard Jewell (falsely accused) and Eric Rudolph (the actual Centennial Park Bomber). Great insight into serial bombers, lone wolfs, and the FBI. 🙏🏻 for not just Nashville but for America.
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#buzzfeedfood #nashvillebomb #nashvilleexplosion #Manhunt #sweetpotatoes #runnyeggs #brunch #breakfast #spinchtiger #foodphoto #castironpan #lodge #eggs #paleobreakfastideas
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Merry Christmas. 🎄In spite of all the bad that came with 2020, today was a good day. I found out my wonderful step mother unexpectedly inherited a nice sum of money which she needs badly and that made my heart sing. ❤️ I’m so thrilled when other people get good things they deserve. I was also thrilled with my two sour dough creations we had tonight👩🏻‍🍳. I am still baking from  Emilie Raffa’s Sourdough Made Simple book, and had to try the spinach dip stuffed braided loaf and the camembert wreath. 😋😋Both were HUGE hits, easy directions to follow and came out perfectly.  We had charcuterie, crab cakes, arugula salad and these breads. I think I may not eat again until next year. By the way those cute keto sugar cookies a few posts back were frozen and then brought out for today. Everyone loved them. I think they are even better after being frozen. 
May tomorrow be as nice as today! We all need a good day.
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#sourdough #stuffedsourdough #sourdoughwreath #spinachdip #camembert #appetizers #christmasfood #sourdoughbread #buzzfeedfood #huffpposttaste #feedfeed.baking #sourdouglove #bakedfromscratch #spinachtiger
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Make a true Christmas flavored slab pie with cinnamon, vanilla, cardamom, nutmeg, orange, and cranberries. I was inspired to use these flavors watching the Great British Baking Show. I hope one day I get to England. It was supposed to be this year and we all know how that didn’t happen. Prayers and cheer to everyone here. May 2021 get us back to what we used to know. People, travel, breaking bread or eating slab pie together.
 #linkinprofile https://spinachtiger.com/apple-cranberry-slab-pie/
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#applepie #slabpie #Christmaspie #christmasdessert #pastry #bakedfromscratch #huffposttaste #apples #cranberries #cardamom #cinnamon #thebakefeed #feedfeed.baking #spinachtiger #christmasdessert #foodblogger #foodblogeats #nashivllefoodblogger #pierecipe #piesofinstagram
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One in a life time Christmas Star. I was lucky enough to get out in the country to see it most clearly. #nofilter 
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 #christmasstar. #jupitersaturnconjunction #jupiter #saturn #bethlehemstar
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Chocolate w peppermint buttercream! A keto bakery fave. My Christmas shopping is done! How about you! (Although it’s a light year. ) Swerve sent me a present and included were these sugar free sprinkles. #linkinprofile https://spinachtiger.com/keto-peppermint-frosting-with-keto-chocolate-cupcakes/
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#chocolatemint #peppermintbutttercream #lowcarbbaking #grainfreebaking #paleocake #glutenfreebaking #keto hristmasdessert #foodphoto #spinachtiger #buzzfeedfood #huffposttaste #ketoblogger #ketocupcakes #thefeedfeed.glutenfree #thekitchn #foodblogger #almondflourrecipe #thebakefeed #chocolatelover #swerve
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