Spinach Tiger

Big Fat Healthy Food

  • Home
  • About
  • Recipe Index
    • By Ingredient
    • By Category
  • Keto Home Bakery
  • Visit us at Farmer’s Markets
  • Shop with Me
  • Contact

Home » Dessert Recipes » Pie, Cobbler » American Pie with Blueberries, Raspberries, Stars and Stripes

American Pie with Blueberries, Raspberries, Stars and Stripes

June 27, 2015 by Angela Roberts 12 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
78Shares
Jump to Recipe

American Pie by Angela Roberts

You can be the star of your July 4th party with this American Berry Pie. It looks special and it is.

A medley of berries, and a few cute cookie cutters and you’re ready to bring on the fireworks.

Red White & Blue American Pie from Angela Roberts

A few things you need to know about baking with raspberries and blueberries which is the combination of this pie. Make sure the blueberries are very fresh and sweet. If you can’t get good blueberries, buy frozen. I do that a lot when it’s not blueberry season. As far as raspberries, truthfully, they are better not cooked, but if you do add them in for that amazing boost of color, add more sugar. They tend to become much more tart, as they cook. I did make a successful raspberry pie once that I named the Scarlet O’Hara Pie, but in general I think raspberries are best eaten as is.

Sometimes when I prepare a berry pie, I will cook the fruit on top of the stove first as I did here, with this blueberry pie filling.  That’s great when the pie is covered, but I wanted a different look for this pie.

I also used a tin pie pan for the first time ever, as a trial. I wanted to see if my crust would cook better on the bottom as I used a heeping helping amount of fruit and juice.

Serve with vanilla ice cream, or better yet, try this pie with peach ice cream. It will pair well and be a nice surprise.

Print Recipe
5 from 1 vote

Patriotic Red White & Blue Pie with Raspberries and Blueberries

A mix of berries for a red white and blue pie, full of blueberries and raspberries, and stars and Stripes cut outs.
Prep Time1 hr
Cook Time50 mins
Total Time1 hr 50 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

Pie Dough

  • 2 cups all purpose flour
  • 12 tablespoons cold or frozen unsalted butter cut into pieces!
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/3 to 1/2 cup ice cold water

Raspberry Blueberry Pie

  • 1 pie dough recipe
  • 4 cups of blueberries fresh or frozen
  • 4 cups of raspberries fresh or frozen
  • 1 cup of sugar might need more
  • juice of 1 lemon
  • 2 tablespoons corn starch or instant tapioca
  • stars cookie cutter
  • milk for brushing over pie crust

Instructions

Pie Dough

  • Mix in a food processor, flour, sugar, salt.
  • Add in butter. Mix for 10 seconds. Stop.
  • Add in water. Mix for 5 to 10 seconds, just until you see dough form. Stop.
  • Pour mixture into plastic ziplock type bag. Form with hands into a ball.
  • Refrigerate for at least 30 minutes, preferably longer.
  • When you remove from fridge, let sit for about 15 minutes.
  • Use a floured surface to roll out dough. Divide dough 2/3 to 1/3. The 1/3 will be used for the stars and stripes.
  • Use cookie cutters to make the shapes.

Pie

  • Mix the fruit together with the sugar and lemon. Taste for sweetness. Add more sugar than you think you need, as raspberries are tart. Add in the corn starch or instant tapioca.
  • Roll out dough. Fork dough with holes. Add fruit. Top with cut out stars and stripes.
  • Bake at 400 degrees for 45 to 50 minutes.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

If you’re looking for more red white and blue desserts, here you go.

Red White & Blue Biscuits

 

Pavlova Berry Desserts

Pavlova Cups with Basil Lime Cream and Berries by Angela Roberts

Berry Salad with Goat Cheese

Blackberry Tart

Blackberry Tart with Lime Basil by Angela Roberts

 

Strawberry Blackberry Shortcake

 

 

Strawberry Shortcake with Homemade Shortcake Biscuits by Angela Roberts

78Shares

Filed Under: Dessert Recipes, Pie, Cobbler Tagged With: blueberries, lemon pie dough, raspberries, sugar

« Homemade Orange Marmalade
Italian Lemon Ice & Lemon Simple Syrup »

 

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Scarlet says

    June 30, 2015 at 2:18 pm

    You create the prettiest food! I pinned and stumbled!

    Reply
  2. Kristi @ Inspiration Kitchen says

    July 11, 2014 at 9:45 pm

    What a beautiful pie! You’ve now convinced me that a great pie cutter is essential – especially if you can create something beautiful like this! Beautiful!

    Reply
  3. Monet says

    July 8, 2014 at 11:49 pm

    5 stars
    This is such a gorgeous pie! I’m saving it for next year! (Or maybe next week!)

    Reply
  4. Thalia @ butter and brioche says

    July 6, 2014 at 9:57 pm

    what a great recipe. love the stars. thanks for the inspiration.

    Reply
    • Angela Roberts says

      July 12, 2014 at 7:44 am

      You’re welcome. Thanks for stopping by, Thalia.

      Reply
  5. Teresa, foodonfifth says

    July 6, 2014 at 5:49 pm

    Pretty as a picture, pretty as a pie. I love this.

    Reply
    • Angela Roberts says

      July 12, 2014 at 7:44 am

      Thanks Teresa.

      Reply
  6. Johanne says

    July 5, 2014 at 4:16 pm

    I just made a blueberry pie this afternoon with pastry stars on top to bring to a 4th of July dinner tonight. Wish I had seen the stripes in your post sooner so I could have added those also. Brilliant! I cooked 1/4 of the fruit and mixed in the fresh berries. Kind of best of both worlds. Will try your pie too.

    Reply
    • Angela Roberts says

      July 12, 2014 at 7:43 am

      Johanne,
      You can make stars and stripes anytime. I like the idea of cooking 1/4 th of the fruit.

      Reply

Trackbacks

  1. Popular Patriotic Red White & Blue Recipe Roundup says:
    May 7, 2020 at 6:30 am

    […] American Pie from Spinach Tiger […]

    Reply
  2. Mini Pie Recipes Baked in Muffin Tins will Make your Next Party Sing says:
    September 22, 2017 at 5:46 pm

    […] festive blueberry pie is also so cute. These can be made into mini pies […]

    Reply
  3. How to Cook Baby Back Ribs on the Grill - Spinach Tiger says:
    July 2, 2016 at 12:40 pm

    […] American Pie with Stars & Stripes Pie […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating






Twitter Facebook  pinterest Spinach Tiger on Instagram Spinach Tiger on YouTube

Popular Posts

Easy How to Make Sourdough Bread with Butter
Keto German Chocolate Cake
New York Strip Steak
Grain Free Spinach Tortillas
How to Cook Spaghetti Like an Italian

Sugar Free Bakery (KETO)

Copyright © 2022 SpinachTiger.com · Privacy Policy