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Home » Holiday Recipes » Christmas Recipes » Holiday Cocktail Served as Dessert

Holiday Cocktail Served as Dessert

December 3, 2013 by Angela Roberts 3 Comments

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Holiday Cocktail Dessert by Angela Roberts

In a pinch for a dessert at Christmas time. How about something sparkly, dramatic, super easy brainless in fact, but oh so easy.

I don’t know about you but I need easy recipes at the Holidays. In theory, I can plan massively genius Pinterest dinner parties. But if you could sometimes see behind the scenes.

Not only is this easy, it’s beautiful. I love sparkles, bling, diamonds, and bright colored drinks. This is fun.

This is a reincarnation of a post I wrote a few years ago, and it was labeled a Christmas Cocktail. I realized, however, that I usually serve this as dessert.

You can make the homemade pomegranate sorbet if you want to. It’s really good, as I added rum in it.

Christmas Cocktail Desser Made with Pomegrante Sorbett by Angela Roberts

There are many ways you can do this. I made a homemade pomegranate sorbet. However, most of us don’t have the time. Make it easy and buy the sorbet. Keeping red, you can choose pomegranate or raspberry strawberry. It’s up to you. Start with a little frozen fruit  in the bottom of the glass, Pour the champagne halfway and then top it with a small scoop of sorbet.

Done. Delicious. Refreshing. Even Dazzling.

Make your holiday cocktail dessert at the table. It just adds a little pizazz.

Print Recipe
5 from 1 vote

Holiday Cocktail Served as Dessert with Sorbet and Champagne

Turn a cockail into a dessert, using your favorite sorbet with champagne.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • 1 bottle champagne
  • frozen fruit choose pomegranates, raspberries, strawberries
  • 1 pint sorbet choose raspberry, pomegranate, strawberry

Instructions

  • Put a teaspoon full of frozen fruit in bottom of cocktail glass
  • Top with scoop of sorbet
  • Pour Champagne over sorbet

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Let’s have a great holiday together!

 

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Filed Under: Christmas Recipes, Cocktails, Dessert Recipes, Holiday Recipes, Ice Cream /Sorbet Recipes Tagged With: champagne, sorbet

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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Marti Carroll says

    December 5, 2013 at 2:56 pm

    5 stars
    Oh my! That looks so delicious! I’m going to try making it this weekend! Thanks for reincarnating it!

    Reply
  2. Teresa, foodonfifth says

    December 3, 2013 at 6:16 pm

    Beautiful Angela. Love the opening photo very much. Looks cool & delicious. I hope you are well and having a good Holiday season so far.

    Reply

Trackbacks

  1. Our Family Italian Christmas Cookies and All the Christmas Sweets We Love - Spinach Tiger says:
    December 15, 2016 at 9:16 am

    […]  you  prefer a  Holiday Cocktail Dessert. If you can’t bake, you can do this. It’s sorbet, fruit, bubbly, […]

    Reply

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