Holiday Cocktail Served as Dessert

In a pinch for a dessert at Christmas time. How about something sparkly, dramatic, super easy brainless in fact, but oh so easy.

I don’t know about you but I need easy recipes at the Holidays. In theory, I can plan massively genius Pinterest dinner parties. But if you could sometimes see behind the scenes.

Not only is this easy, it’s beautiful. I love sparkles, bling, diamonds, and bright colored drinks. This is fun.

This is a reincarnation of a post I wrote a few years ago, and it was labeled a Christmas Cocktail. I realized, however, that I usually serve this as dessert.

You can make the homemade pomegranate sorbet if you want to. It’s really good, as I added rum in it.

There are many ways you can do this. I made a homemade pomegranate sorbet. However, most of us don’t have the time. Make it easy and buy the sorbet. Keeping red, you can choose pomegranate or raspberry strawberry. It’s up to you. Start with a little frozen fruit  in the bottom of the glass, Pour the champagne halfway and then top it with a small scoop of sorbet.

Done. Delicious. Refreshing. Even Dazzling.

Make your holiday cocktail dessert at the table. It just adds a little pizazz.

5.0 from 1 reviews

Holiday Cocktail Served as Dessert with Sorbet and Champagne

 

Author:

Angela Roberts

Recipe type: Dessert

Cuisine: American

Serves: 8

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Print

 

Turn a cockail into a dessert, using your favorite sorbet with champagne.

Ingredients

• 1 bottle champagne
• frozen fruit (choose pomegranates, raspberries, strawberries)
• 1 pint sorbet (choose raspberry, pomegranate, strawberry)

Instructions

1. Put a teaspoon full of frozen fruit in bottom of cocktail glass
2. Top with scoop of sorbet
3. Pour Champagne over sorbet

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Let’s have a great holiday together!