Holiday Cocktail Served as Dessert

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In a pinch for a dessert at Christmas time. How about something sparkly, dramatic, super easy brainless in fact, but oh so easy.

I don’t know about you but I need easy recipes at the Holidays. In theory, I can plan massively genius Pinterest dinner parties. But if you could sometimes see behind the scenes.

Not only is this easy, it’s beautiful. I love sparkles, bling, diamonds, and bright colored drinks. This is fun.

This is a reincarnation of a post I wrote a few years ago, and it was labeled a Christmas Cocktail. I realized, however, that I usually serve this as dessert.

You can make the homemade pomegranate sorbet if you want to. It’s really good, as I added rum in it.

There are many ways you can do this. I made a homemade pomegranate sorbet. However, most of us don’t have the time. Make it easy and buy the sorbet. Keeping red, you can choose pomegranate or raspberry strawberry. It’s up to you. Start with a little frozen fruit  in the bottom of the glass, Pour the champagne halfway and then top it with a small scoop of sorbet.

Done. Delicious. Refreshing. Even Dazzling.

Make your holiday cocktail dessert at the table. It just adds a little pizazz.

Print Recipe

5 from 1 vote

Holiday Cocktail Served as Dessert with Sorbet and Champagne

Turn a cockail into a dessert, using your favorite sorbet with champagne.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Dessert

Cuisine: American

Servings: 8

Author: Angela Roberts

Ingredients

• 1 bottle champagne
• frozen fruit choose pomegranates, raspberries, strawberries
• 1 pint sorbet choose raspberry, pomegranate, strawberry

Instructions

• Put a teaspoon full of frozen fruit in bottom of cocktail glass
• Top with scoop of sorbet
• Pour Champagne over sorbet

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Let’s have a great holiday together!

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