Steak Mushroom Sauce with Red Wine and Bacon By now, most of us are cooking at home and looking for new ways to perk up steak and ground beef. This steak mushroom sauce made with red wine, and bacon is so delicious, it just might be the thing that brings a little new excitement. You…
Search Results for: mushroom
Swiss Steak with Brown Gravy, Mushrooms and the Process of Swissing (Paleo)
Disclosure: As an Amazon Associate I earn from qualifying purchases. This includes the links in this post clearly marked (amazon). Swiss Steak with Brown Gravy is reborn in this easy, paleo friendly recipe, flavor boosted with mushrooms, onions and beef broth, and tenderized by swissing the meat. It has nothing to do with Switzerland, but…
Burger Steak Recipe with Sour Cream Mushroom Sauce (Low Carb)
This burger steak recipe is only made the absolutely most delicious with this sour cream mushroom sauce. It’s completely low carb and keto friendly, and the easiest comfort food you can make. I know there is a lot of fuss for one dish meals, which I love too, and slow cooker comfort food, but the…
Chicken Marsala with Mushrooms and Prosciutto
Chicken Marsala with Mushrooms Recipe, Gluten Free Pasta I don’t generally make boneless breast of chicken recipes, as I find them a little on the dry and boring side. Sometimes, though a recipe like chicken marsala calls for it, and this is anything but humdrum. I wanted a go to recipe that was easy, approachable and…
Split Pea Soup with Portobello Mushrooms
I have a definite food style. I know right away just looking at a dish if I’m going to like it. This is why I love food blogs and cookbooks, as I can practically taste the food as I look at it. I can actually read through a recipe and cook it in my head…
Shrimp, Mushrooms, Tomato, Barley
Pairing shrimp with mushrooms and barley was a restaurant inspired dish. They called it their version of shrimp and grits which became a let down, even though the dish was absolutely delicious, enjoyable, earthy. It just wasn’t shrimp and grits because it was barley and barley has a lot of texture. Great texture, adding a…
Green Bean Mushroom Onion Tart in Sage Crust: A Five Star Makeover for Green Bean Casserole
I cook every month with a group of talented bloggers. We are challenged with a concept and asked to remake it into a Five Star Makeover. I was not happy this month with our mission to remake the green bean casserole that is typically served at Thanksgiving. The components of the green bean casserole are…
Hand Rolled Tarragon Pasta, Chanterelle Mushrooms Wine Butter Sauce
In continuing my cooking fun with Greg of Sippity Sup (part 1 here), he told me that he had never made his own pasta. The truth is that most people, even great cooks and chefs have not made their own pasta. But, on a Sunday, we were planning a meal together and because he was…
Mamma Mia, Umami: Mushroom Mascarpone Sauce with Nori Sea over Heart Shaped Pasta
I don’t know why mushrooms don’t excite me…that is, until I eat them. I rarely find myself looking at mushrooms and swooning. They are not attractive. They are a muddy beige color. They are rubbery. I would not have been the forager to discover them. But someone had a lot more insight that I have,…
Risotto with Porcini Mushrooms, Filet Mignon with Mushroom Champagne Sauce
Firstly let me say Happy New Year. Your arrival at more door means a lot, so please keep coming back. You can look forward to getting here much more quickly as soon as I convert over to my new software package. Hopefully within a few weeks, I will have a new home. Skipping dinner on…
Puff Pastry with Shrimp and Mushrooms and a Side of Cannellini Beans
During college I served manhattans and gimlets to a rather older crowd, always working in station number 4. I loved my regular customers who tipped very well, considering they lingered a bit to listen to the organist who was also planted in my station. The tea room was lucky enough to employ some old school…
Chicken with Mushrooms and Walnuts in Red Wine Sauce
This week the group made frog’s legs and I opted out to do an improvisation of last week’s recipe. You don’t want to miss the posts on frog’s legs at From Laptop to Stovetop and Whisk: a food blog. Last week’s dish, Pintade a la Cevenale (Guinea Hen with Mushrooms and Chestnuts) was another challenge…
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