This brussels sprouts frittata is so delicious that you will want to put it on your dinner rotation. Yes, dinner, because it’s hearty, healthy and easy. Yes, it tastes amazing, because of all the textures. It satisfies and is the perfect frittata to transition into Fall. How do I make a successful frittata? I’m…
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Everything You Need to Know about Frittatas with 15 Frittata Recipes
I grew up eating frittata mostly made with vegetables. It became a “thing” in my family to learn how to successfully make a frittata on top of the stove without it breaking. That requires a little skill in using a plate and turning it over. I remember how proud I was the day I was…
Open Faced Healthy Frittata with Purple Potatoes, Shallots, Arugula
What is an open face frittata? It’s a frittata with fillings placed on the top instead of inside. It’s what happened for me when we were down to two eggs and I was making a quick Sunday brunch for the two of us. I didn’t plan on making this a blog post, but it was…
Frittata di Spaghetti with Sausage and Spinach
This is a big, fat, healthy frittata, glowing with green and red veggies and sustaining you with fat from the sausage and protein from the eggs. If you’re looking for an easy brunch or dinner using leftovers, this is one great idea, ready in mere minutes with very little prep. Frittata di pasta is a “one…
How to Make a Sheet Pan Frittata
Vegetarian Frittata Recipe, a Sheet Pan Frittata I make a lot of frittatas and until a few years ago, I always made them on top of the stove, the way my family made them. Then I discovered they could be baked. The best discovery, however, is that they can be made in a sheet pan….
Shredded Sweet Potato Frittata for One
How beautiful are the colors of Autumn, the inspiration for the this frittata for one. Yes, you read that right. You can make a frittata for one with three eggs or you make a more traditional, thicker frittata for two. I found myself alone, post weight training workout, hungry and wanting nutrient heavy, low carb, filling…
Asparagus Ricotta Frittata
I grew up eating asparagus frittata. It’s classic for Italians. Eggs, freshly grated parmesan cheese, and my twist, ricotta cheese. Lately I’ve been using ricotta cheese in everything like these ricotta pancakes and these gluten free biscuits. It gives a richness and creaminess with just the slightest tang. Thus the asparagus ricotta frittata was born….
Italian Sausage Ricotta Spinach Frittata
I grew up eating frittatas, more so for dinner as a side dish than as breakfast. However, I have my own traditions, and the easiest special kind of breakfast brunch to make is the frittata, stuffed with all your favorite ingredients. I made this for Christmas day, and I think this still fits into the…
Spinach Frittata Recipe, Paleo Friendly
My Spinach Tiger name didn’t come from my love for spinach. It was bestowed upon me in the heat of an argument with a bunch of men on a hot topic. The only ally I had in this controversial debate showed his support when he said, “she’s a real spinach tiger.” It made my day. Women…
Sweet Potato Breakfast Frittata with Sage Sausage and a New Logo
Orange is the new frittata with this sweet potato breakfast. Sweet potatoes have bumped out white potatoes so many times this past year, and the latest rage is this sweet potato breakfast frittata. I added in sage sausage because it’s Autumn, but you could use bacon, or no meat. You may not realize that the…
Baked Frittata with Spaghetti and Broccoli
Baked frittata with spaghetti and broccoli could be baked frittata with any kind of pasta and veggie, because it’s all about using the left overs to drive home a protein packed, healthy breakfast lunch or dinner. I needed some cooking inspiration this week and I was helped along with an egg accessory package from OXO….
Kale and Green Olive Frittata
Do you ever get like this. You are married for years, maybe decades, and yet you find out something about your spouse that shocks you. You can’t imagine the chaos leading up to this healthy, darling heart-shaped kale frittata. Superbowl Sunday led to some frantic last minute baking when I decided we had to have…
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