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Search Results for: frittata

Yellow Squash Bacon Frittata Stovetop or Baked

June 1, 2022 by Angela Roberts 4 Comments

Yellow Squash Bacon Frittata Stove Top

Yellow Squash Bacon Frittata reminds me of childhood. We often had yellow squash, sautéed in olive oil, and made into a wonderful stovetop frittata. Yes, you can make frittatas stovetop, but they are a little tricky. That’s why I’ll tell you how to do both. I made this frittata on a busy baking day and…

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Filed Under: Breakfast Brunch Recipes, Diabetic Recipes, Easy Dinner Recipes, Egg Recipes, Healthy Recipes, Keto/ Low Carb Recipes, Paleo Primal Tagged With: bacon, eggs, pecorino romano, yellow squash

Brussels Sprouts Frittata with Arugula, Purple Potatoes, Manchego

November 8, 2019 by Angela Roberts 2 Comments

Brussels Sprouts Frittata with Manchego

This brussels sprouts frittata is so delicious that you will want to put it on your dinner rotation. Yes, dinner, because it’s hearty, healthy and easy. Yes, it tastes amazing, because of all the textures. It satisfies and is the perfect frittata to transition into Fall.   How do I make a successful frittata? I’m…

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Filed Under: Breakfast Brunch Recipes, Diabetic Recipes, Egg Recipes, Healthy Recipes, Italian Recipes, Paleo Primal, Vegetarian Recipes Tagged With: brussels sprouts, eggs, frittata, manchego cheese, purple potatoes

Everything You Need to Know about Frittatas with 15 Frittata Recipes

January 22, 2019 by Angela Roberts 1 Comment

I grew up eating frittata mostly made with vegetables. It became a “thing” in my family to learn how to successfully make a frittata on top of the stove without it breaking. That requires a little skill in using a plate and turning it over. I remember how proud I was the day I was…

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Filed Under: Breakfast Brunch Recipes, Egg Recipes, Keto/ Low Carb Recipes, Paleo Primal Tagged With: eggs, frittata

Open Faced Healthy Frittata with Purple Potatoes, Shallots, Arugula

October 20, 2017 by Angela Roberts 1 Comment

Purple Potato Frittata

What is an open face frittata? It’s a frittata with fillings placed on the top instead of inside. It’s what happened for me when we were down to two eggs and I was making a quick Sunday brunch for the two of us. I didn’t plan on making this a blog post, but it was…

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Filed Under: Breakfast Brunch Recipes, Diabetic Recipes, Egg Recipes, Healthy Recipes, Paleo Primal Tagged With: arugula, corn, eggs, frittata, manchego cheese, purple potatoes

Frittata di Spaghetti with Sausage and Spinach

February 21, 2017 by Angela Roberts 3 Comments

This is a big, fat, healthy frittata, glowing with green and red veggies and sustaining you with fat from the sausage and protein from the eggs.  If you’re looking for an easy brunch or dinner using leftovers, this is one great idea, ready in mere minutes with very little prep. Frittata di pasta is a “one…

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Filed Under: Easy Dinner Recipes, Egg Recipes, Italian Recipes Tagged With: cheddar cheese, country sausage, eggs, pasta, spaghetti, spinach

How to Make a Sheet Pan Frittata

January 10, 2017 by Angela Roberts 8 Comments

Vegetarian Frittata Recipe, a Sheet Pan Frittata I make a lot of frittatas and until a few years ago, I always made them on top of the stove, the way my family made them. Then I discovered they could be baked. The best discovery, however, is that they can be made in a sheet pan….

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Filed Under: Breakfast Brunch Recipes, Egg Recipes, Gluten Free Recipes, Healthy Recipes, Paleo Primal Tagged With: brussels sprouts, eggs, frittata, sweet potato

Shredded Sweet Potato Frittata for One

October 23, 2016 by Angela Roberts 3 Comments

How beautiful are the colors of Autumn, the inspiration for the this frittata for one. Yes, you read that right. You can make a frittata for one with three eggs or you make a more traditional, thicker frittata for two. I found myself alone, post weight training workout, hungry and wanting nutrient heavy, low carb, filling…

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Filed Under: Egg Recipes, Gluten Free Recipes, Healthy Recipes, Paleo Primal, Vegetarian Recipes Tagged With: arugula, eggs, sweet potatoes

Asparagus Ricotta Frittata

July 16, 2016 by Angela Roberts 5 Comments

I grew up eating asparagus frittata. It’s classic for Italians. Eggs, freshly grated parmesan cheese, and my twist, ricotta cheese. Lately I’ve been using ricotta cheese in everything like these ricotta pancakes and these gluten free biscuits. It gives a richness and creaminess with just the slightest tang. Thus the asparagus ricotta frittata was born….

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Filed Under: Breakfast Brunch Recipes, Egg Recipes, Healthy Recipes, Italian Recipes, Keto/ Low Carb Recipes Tagged With: asparagus, eggs, parmiggiano-reggiano, pecorino, ricotta cheese

Italian Sausage Ricotta Spinach Frittata

February 7, 2016 by Angela Roberts 5 Comments

I grew up eating frittatas, more so for dinner as a side dish than as breakfast. However, I have my own traditions, and the easiest special kind of breakfast brunch to make is the frittata, stuffed with all your favorite ingredients. I made this for Christmas day, and I think this still fits into the…

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Filed Under: Breakfast Brunch Recipes, Egg Recipes, Italian Recipes Tagged With: eggs, Italian sausage, mozzarella cheese, spinach

Spinach Frittata Recipe, Paleo Friendly

January 16, 2015 by Angela Roberts 6 Comments

My Spinach Tiger name didn’t come from my love for spinach. It was  bestowed upon me in the heat of an argument with a bunch of men on a hot topic. The only ally I had in this controversial debate showed his support when he said, “she’s a real spinach tiger.” It made my day. Women…

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Filed Under: Breakfast Brunch Recipes, Egg Recipes, Healthy Recipes, Paleo Primal, Vegetarian Recipes Tagged With: eggs, spinach

Sweet Potato Breakfast Frittata with Sage Sausage and a New Logo

November 1, 2014 by Angela Roberts 13 Comments

Orange is the new frittata with this sweet potato breakfast. Sweet potatoes have bumped out white potatoes so many times this past year, and the latest rage is this sweet potato breakfast frittata. I added in sage sausage because it’s Autumn, but you could use bacon, or no meat. You may not realize that the…

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Filed Under: Breakfast Brunch Recipes, Easy Dinner Recipes, Egg Recipes, Healthy Recipes, Vegetarian Recipes Tagged With: eggs, sage, sausage, sweet potatoes

Baked Frittata with Spaghetti and Broccoli

March 25, 2013 by Angela Roberts 22 Comments

Baked frittata with spaghetti and broccoli could be baked frittata with any kind of pasta and veggie, because it’s all about using the left overs to drive home a protein packed, healthy breakfast lunch or dinner. I needed some cooking inspiration this week and I was helped along with an egg accessory package from OXO….

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Filed Under: Breakfast Brunch Recipes, Egg Recipes, Vegetarian Recipes Tagged With: broccoli, eggs, spaghetti

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