Keto Blackberry Cobbler with Whipped Cream

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Keto blackberry cobbler is one of my favorite desserts, especially served warm with some whipped cream. Living in the south, I discovered blackberries and they have become my favorite fruit. The blackberry is not too sweet, not too tart, very juicy and considered a super food. It’s also low in carbs, making it the perfect fruit for keto friendly desserts.

Keto Blackberry Cobbler

There are two kinds of blackberries with many varieties.

Blackberries that grow wild on thorny bushes and are a bit hard to eat, and the thornless blackberries cultivated especially for markets and grocery stores.

The triple crown blackberry variety produces large fruits on vigorous plants with a delicious flavor and is just one of the types of thornless blackberries grown today. This is the kind you most likely purchase in the store or market.

Keto Blackberry Cobbler

Interesting Facts about Blackberries

  • Blackberries are thought to have been around in North America, South America, Asia and Europe for over 30 million years. They do not grow native in Australia, but you can now find them there. However, you will not find a single blackberry in Antartica.
  • Blackberries have been used for medicinal purposes by the Greeks and Romans, as well as for dyes.
  • Early Christians associated blackberry juice with the blood of Christ and the thorny bushes with the crown of thorns.
  • Blackberries also appear as ingredients for the occult, but I’d rather not think about that one.

Blackberries are a super food.

Blackberries are considered super healthy, as each little compartment is full of antioxidants, boasting brain health, oral health, high in Vitamin C, Vitamin K and Manganese. 

Keto Blackberry Cobbler in Cast Iron

Ingredients for Blackberry Cobbler

How to Make Keto Blackberry Cobbler

I really like to make cobbler in a cast iron pan, but you can use a cake dish. Make sure you mix all your dry ingredients together before adding to the pan. Beat eggs well. Add melted butter, sour cream and dry ingredients. Push the blackberries into the batter after the batter has been put in the pan.

Swerve is my sweetener of choice. Read here why I use Swerve. You can choose the powder erythritol of choice.

Keto Blackberry Cobbler with Whipped Cream
Serve with Whipped Cream
Keto Blackberry Cobbler
Keto Blackberry Cobble

More Blackberry Recipes from Spinach Tiger

Keto Blackberry Cobbler
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5 from 1 vote

Keto Blackberry Cobbler

Perfect, Easy Snack Cake made with fresh summer fruit.
Prep Time10 mins
Cook Time35 mins
Course: Cake
Cuisine: American
Keyword: keto cake
Servings: 12 servings
Calories: 203kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees F, 180 C.
  • Mix all dry ingredients together.
  • Beat eggs for 3 minutes
  • Stream in melted butter.
  • Add vanilla. Add sour cream.
  • Add dry ingredients just until mixed.
  • Pour into prepared pan. I used a 12 inch cast iron pan. You can use a 9 inch cake pan.
  • Push blackberries in the batter.
  • Bake for approximately 30-35 minutes or until golden brown.

Stabilized Whipped Cream Recipe Here

    Nutrition

    Serving: 1of 12 | Calories: 203kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Fiber: 3g | Sugar: 2g

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    7 Comments

    1. Delicious!!! This was easy and awesome😜. I didn’t use the coconut flour-substituted almond flour- and it turned out perfect! Thank you-
      Denise

    2. Loved your cinnamon crumb muffins and was wanting to try to make some blackberry muffins. Do you think this recipe would work as muffins. If so, how many do you think it would make? I purchased the muffin papers that you use and love them!

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