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Home » Fruit Recipes » Blackberry Cobbler in Mason Jars

Blackberry Cobbler in Mason Jars

August 18, 2013 by Angela Roberts 28 Comments

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Blackberry Cobbler in a Jar by Angela Roberts

Blackberry cobbler can be made in a baking dish, a cast iron pan, or even in mason jars.

The mason jars are perfect for picnics or school lunches, but I tend to bake in jars when I only want to make four servings or when I only  have a handful of fruit. One of the best advantages in using mason jars is portion control, which could be really necessary because this is my best cobbler to date.

I love blackberries and for a fruit that isn’t very sweet, it’s surprising that I’m not alone. I understand my own persona obsession with the deep, rich, purple black, textured, plump, juicy berry. And the fact that they are so hard to gather up just adds to their value.

The wild blackberry bushes have thorns like knives and have taken my blood on more than one occasion.  Thornless blackberry bushes do exist, but even then, if you go picking, you have to worry about snakes. My food blogger friend, Teresa, tells her story about a snake in the blackberry bush and she also shares a gorgeous blackberry upside down cake.

I’ve written and rewritten this post several times, because I have something I’m compelled to write about, yet I’ve battled the fear of exposing too much. I’ve deleted and come back again, and deleted again and shut my computer. I keep returning to this though, and I’ve decided to just be who I am, for better or for worse.

Did you ever notice that sometimes good things are hard to get and you have to fight for them? Or that in order to get to them, you have to put up with thorns and snakes or something equally difficult. It’s the way of the world.

My husband has had to deal with Retro Rose as his mother in law in order to have me as his wife. Oh, she loves him dearly, and he has probably done more for her than for his own mother. She lives right down the street and she calls my husband more than she calls me for all sorts of problem solving, feud settling, fire squelching reasons. It’s always funny in hindsight, and her good food and her prayers are the benefits we get to enjoy along with the thorns.

Then there are other difficult relationships, those with friends, co-workers, and neighbors. I have had my challenges this year with people who I thought were my friends, who turned around and did things very hurtful, treacherous and premeditated. I’ve experienced betrayal up close and personal.

It will take a long long time to get past this experience. It’s not so much how it has affected my life, as it is that knowing that people are capable and willing to harm others, seeking to destroy instead of build.

This experience has jolted me so much that while I know I will forgive, I will never forget this experience.  The psychologist in me says there is something in that person that needs healing and it’s big, deep and ugly. It’s always sad because people that rage and lash out to hurt others have usually been hurt at a very young age, possibly pre-verbal, and live their life seeing their perpetrator in everyone else, all the while destroying good friendships and family.

blackberry cobbler baked in jars from Angela Roberts via @spinachtiger

I believe in the power of redemption. I believe that the best way we can fight evil and the devil in this world is to walk in love, to aim every day to reconcile our differences, to forgo pride, shave off our own flaws, to muster up the stamina that it takes to forgive.

The Christian part of me says there is an answer to this and it lies in the redemptive power of Christ, that people’s wounds can be healed, that we are all capable of being snakes, and it’s only God that lifts us to a better place.

My God tells me to pray for my enemies, and bless those who curse me. My God says that love never fails. But, the bible also promises us a difficult road in this life, one which many battles to fight, many hills to climb and that climbing then alone is foolish. When Jesus was asked what the greatest commandment was, his reply was to love one another. He knew this was the hardest thing to walk out, so He made himself an example of that love. We fail miserably in our own lives. Most people reading this have some deep wounds not yet healed, caused by another person.

How do we risk relationships and get the blackberry without yet another trickle of blood from a thorn or a snake bite?

I pondered this early in life. Man’s inhumanity to man was a year long discussion in my ninth grade humanities class. I didn’t get it. I do now.

blackberry cobbler baked in jars 3 from Angela Roberts via @spinachtiger

I think we need to have this discussion and work inside of our hearts to understand that it’s a master plan of the enemy, and it’s the very reason we have and need a Savior.

We need to have this talk with our children so they don’t turn into bullies, and we need to contain, and control our own anger so that our children are not learning rage and revenge as a way of life. We need to model love, emotional resolve and stamina.

I feel so powerless in this area, if not for a God who can help me. Perhaps, you consider yourself not very religious, and this sounds foreign. But, it’s still my observation that those who don’t believe in God, do believe in love,  and as trite as that sounds, love is our best weapon of protection.

Tell me, did I hit a nerve? I don’t know, but I hit plenty of mine.

blackberry cobbler baked in jars from Angela Roberts via @spinachtiger

These are half pint wide mouthed jars. I filled them about an inch and half from the beginning of the jar lid area. This is fine if you’re not going to freeze them. If you plan on freezing them, only fill half way because you have to allow an inch of free space between the cobbler and lid, once baked.

blackberry cobbler baked in jars from Angela Roberts via @spinachtiger

The cobble rose nearly an inch during the baking process. Keep that in mind if you want to add in ice cream.

blackberry cobbler baked in jars 4 from Angela Roberts via @spinachtiger

This recipe is a lot different from my peach cobbler, which was made with more of a biscuit flavor and buttermilk. This is much more simple and amazing with ice cream. You can make any fruit cobbler with this recipe.

You might like this new summer fruit recipe.

Summer Fruit Sheet Pan Pie

More Cobbler Recipes

More Blackberry Recipes

Print Recipe
4.39 from 13 votes

Blackberry Cobbler in Mason Jars or Cast Iron

Cobbler the old fashioned way, baked in mason jars.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Angela Roberts

Ingredients

  • 6 tablespoons butter melted
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 2/3 cups sugar more if you like super sweet, up to a 1/3 cup more
  • 1 tablespoon each of extra flour and sugar
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 2 cups of blackberries can use frozen or fresh
  • 6 half pint mason jars 6 baking dessert cups, baking dish or medium sized cast iron pan
  • Cooking Spray

Instructions

  • Mix together flour, salt, sugar, baking powder.
  • Whisk in milk.
  • Pour in melted butter and stir.
  • If fruit is frozen, defrost at room temperature.
  • Toss fruit 1 tablespoon sugar if needed.
  • Toss fruit with 1 tablespoon flour.
  • Spray mason jars, or baking dishes with cooking spray.
  • If using mason jars, pour 1/3 cup or no more than half full of batter, followed by two tablespoons of fruit.
  • If using cast iron pan, spray pan, and put all of the batter into it. Top with fruit.
  • Bake until golden brown at 375.
  • For 1/2 pint mason jars, bake for 20-25 minutes.
  • For cast iron pan, bake approximately 40-45 minutes or until golden brown.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

 

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Filed Under: Dessert Recipes, Fruit Recipes, Pie, Cobbler, Summer Recipes Tagged With: blackberries, flour, milk, sugar

« Tomato Galette Celebrates Nashville Tomato Art Festival
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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Kristine says

    January 11, 2021 at 9:05 pm

    5 stars
    Thank you for your vulnerability with this post. I know it was written some time ago, but it is just as relevant if not more today. Never give up or in – Keep your eyes focused on Jesus the author and perfect of our faith, who thought nothing of the disgrace of dying on the cross. Think of everything he went through and how little in comparison we have had to face.

    On another note – I’m getting ready to make these and needed a good recipe. Thank you!!

    Reply
  2. Wendy B. says

    May 30, 2019 at 9:33 am

    5 stars
    HI, how long does peach cobbler stay good when made in small mason jars? Do you have to refrigerate or can you leave out at room temp.

    Reply
    • Angela Roberts says

      June 2, 2019 at 9:04 am

      I would keep it refrigerated for a few days.

      Reply
  3. dee says

    July 9, 2018 at 9:13 am

    The picture has blueberries not blackberries.

    Reply
  4. Viki says

    March 24, 2018 at 9:48 pm

    I love this post. I felt as if I could have written it myself we are so of the same Spirit.looking forward to trying the cobbler with some friends.

    Reply
  5. Diane Daniel says

    September 5, 2017 at 10:54 pm

    Thank you for this–both the recipe and the commentary. I needed to see this today, as I’m dealing with a thorny person. I’m trying to live out Romans 12, and it gets challenging. Blackberry cobbler will sweeten my day!

    Reply
  6. Marianne says

    January 19, 2017 at 3:44 pm

    5 stars
    Can you use canned pie filling? Also, how long will they keep? Do you refrigerate?

    Reply
  7. Barbara says

    November 19, 2016 at 11:31 am

    it is a cold day where I live and I found some good blackberries at the store…went searching for a good recipe and this one for cobbler in mason jars/cast iron looks wonderful. I can imagine the aroma even now! Your post on redemption is spot on. I am thankful you took a chance at transparency and shared your heart and your faith. It is an excellent analogy of thorns of life…some so sharp and painful that they take our breath away at times. And love is always the answer…love in the form of forgiveness, love in the form of hugs, love in the form of giving up the need to hurt back..love in the understanding of others pain… You have given others a way to healing…May blessings follow you and chase you down!

    Reply
  8. pritesh says

    October 29, 2015 at 4:26 am

    hey awesome recipe. just wanted to know whats the shelf life? please revert back.

    Reply
  9. Kathryn says

    August 28, 2014 at 11:50 pm

    What is the shelf life on this if you actually do in mason jar and can it?

    Reply
    • Angela Roberts says

      August 29, 2014 at 6:19 am

      Kathryn, I’m not sure on that. I don’t “can” officially. But, I have placed my mason jars desserts in the freezer for long periods of time. Make sure there is at least an inch of free space, though, so they don’t crack. I do that a lot with cake.
      That way there is always a dessert in the house.

      Reply
  10. Pamela @ Brooklyn Farm Girl says

    August 26, 2013 at 4:48 pm

    These yummies in a jar look divine, I’m hungry just looking at them! It’s going to be hard for me to eat just 1… maybe I need a big mason jar full! 🙂

    Reply
    • angela says

      August 26, 2013 at 7:51 pm

      Pam, It was hard for me to eat just one too.

      Reply
  11. Знакомства Брянск says

    August 24, 2013 at 2:09 am

    Does your website have a contact page? I’m having trouble locating it but, I’d like to shoot you an email.

    I’ve got some creative ideas for your blog you might be interested in hearing. Either way, great site and I look forward to seeing it expand over time.

    Reply
  12. Kate says

    August 20, 2013 at 6:08 pm

    I might be crazy…but I don’t see any milk on the ingredients list, and yet the second direction is to whisk in the milk. Am I just not seeing it somewhere?

    Reply
    • angela says

      August 20, 2013 at 10:07 pm

      So sorry. I just edited recipe and added in the milk.

      Reply
  13. Shanna says

    August 20, 2013 at 3:05 pm

    I love how there are true principles demonstrated all around us in the world, like in the thorns on blackberries. I get what you’re saying about the meanness in the world. I was just on Facebook the other day watching a verbal war and then got a kind of discouraging text message, and together they made me think how everybody’s just selfish and needs Jesus. I’m selfish and I need Jesus. It’s good of Him to give us blackberries, so good and juicy and tart, but surround them by thorns—a visual demonstration of the fact that in this world there is always joy and sorrow, heartbreak and beauty, hand in hand and side by side.

    Reply
  14. sippitysup says

    August 20, 2013 at 11:44 am

    Blackberries have thorns too and you’ve learned to look past them. These hurts will fade and you will be stronger. XOGREG

    Reply
  15. Teresa Blackburn says

    August 18, 2013 at 1:04 pm

    Also I meant to say thank you for mentioning me in your post.

    Reply
  16. Teresa Blackburn says

    August 18, 2013 at 1:04 pm

    Angela, this is a great post in many ways. I am not a typically religious person but I do believe in redemption and love as to me those things are human traits if we just open ourselves to them. I also believe in the power of sharing with others whether it be stories, art, food or time. I also believe in the redemptive powers of beauty in all it natural outlets.You have shared with us some lovely, delicious little bites in jars that are uniquely “Angela” and I thank you. They are beautiful. They make me feel better just looking at them.

    Reply

Trackbacks

  1. Pear Cranberry Cobbler and How to Make Perfect Dough says:
    November 12, 2018 at 5:44 pm

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  2. How to Make Gluten Free Blackberry Cobbler - Spinach Tiger says:
    August 6, 2016 at 11:41 am

    […] WordPress Recipe Plugin by EasyRecipe 3.4.3176 Blackberry Cobbler in Jars […]

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  3. How to Cook Baby Back Ribs on the Grill - Spinach Tiger says:
    July 2, 2016 at 12:40 pm

    […] Blackberry Cobbler in Mason Jars […]

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  4. Old Fashioned Peach Cobbler with a Double Crust - Spinach Tiger says:
    March 17, 2016 at 9:30 am

    […] crusted  Old Fashioned Peach Cobbler just might be my favorite way to eat cobbler. I’ve made cobbler in jars,  and in cast iron skillets, some with pie dough, some more cake […]

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  5. Buttercream Mixed Berry Cobbler in Mason Jars | Moore Approved says:
    March 15, 2015 at 6:36 pm

    […] of Ball Mason Jars and remembered that James suggested making cobbler in jars for the shower. I Googled this recipe on my phone and placed two 12 packs of half pint jars into the […]

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  6. The Favorite Recipes of 2014 says:
    January 18, 2015 at 9:55 am

    […] Blackberry Cobbler in Jars. I live in the South and we have a million ways to do blackberry cobbler. This is just one of mine. […]

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  7. July 4th Summer Food for Thought, Freedom to Write says:
    July 4, 2014 at 3:49 pm

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  8. Blueberry Pie Cobbler Using Frozen Blueberries says:
    May 29, 2014 at 7:38 am

    […] kind of pie is called cobbler. It’s not the cake or biscuit cobbler like I made here with blackberry cobbler. It’s still cobbler all the same, and it might just be my all time favorite […]

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* 💘Tag your keto cake lover friends. Each comment counts as an entry.

* 💘Extra entry, Share to your story. Make sure to tag @spinachtiger

* 🚗Delivery only to Nashville/Wiliamson County on Saturday, February 13. (or you an pick up). 

The giveaway closes 11:00 p.m. on Saturday Feb 6. and announced on stories February 7  Giveaway not associated with instagram. Winner will be selected at random. 
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#ketobundtcake #bundtcake #giveaway #giveawaycake #nashvilleketobakery #ketobakery #triplechocolatebundt #nashvillegiveaway #cakesofinstagram #Valentinescake #ketovalentines #spinachtiger #thebakefeed #feedfeed.glutenfree #sugarfreecake #sugarfree #chocolatelovers
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This time of year I do early spring cleaning and start to crave all things lemon.🍋 Refresh your weekend with this easy to make KETO FRIENDLY GRAIN FREE Lemon Butter Bundt Cake. Nashville, you can also order this from my keto bakery. DM me. Get the recipe #linkinprofile https://spinachtiger.com/keto-lemon-bundt-cake-with-lemon-butter-glaze/
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#feedfeed.glutenfree #feedfeed.baking #lemoncake #lemonbundtcake #Ketobundtcake #ketodessert #nashvilleketobakery #thekitchn #bakedfromscratch #bundtcakes #cakesofinstagram #thebakefeed #spinachtiger #spinachtigerbakery #ketoakery
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Happy National Chocolate Cake Day. I have so many versions of chocolate cake on the blog and in the bakery. I’m thrilled that our keto chocolate cake is just amazing. Order 
#linkinprofile
https://spinachtiger.com/keto-bakery-nashville-franklin/
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  #ketobakery #nashvillebakery #nashvilleketobakery #glutenfreecake #nashvilleglutenfree #thekitchn #feedfeed.baking #bakedfromscratch #thebakefeed  #spinachtiger #spinachtigerbakery #spinachtigerbakery
#swerve #ketochocolate #nationalchocolatecakeday2021
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Spinach Tiger Keto Bakery means grain free sugar free, mostly almond flour bakes. Brand new to the bakery this week is the low carb, keto friendly Calabrian Pepper Biscuits made with the Bomba sauce. New in the bakery. Just enough spicy with parsley, mozzarella. Check them out at the bakery page and see the flavors of the #linkinprofile weekhttps://spinachtiger.com/keto-bakery-nashville-franklin/. 
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#ketobiscuits #traderjoes #bombasauce #hotpeppersauce #ketobakery #nashvillebakery #nashvilleketobakery #glutenfree #nashvilleglutenfree #thekitchn #feedfeed.baking #bakedfromscratch #thebakefeed #healthybiscuits #southernbiscuits #spinachtiger #spinachtigerbakery
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TUSCAN SHRIMP - You can find tuscan everything on Pinterest. Tuscan chicken, Tuscan salmon and my Tuscan shrimp. They all have one thing in common….a whole cup of heavy cream. I decided to slim it down a bit by adding only a splash of cream, and using a thickening gel made from xanthan gum, (recipe below)  and some broth. I spiced it up with some Trader Joe’s  bomba sauce, ❤️👩🏻‍🍳which in case you haven’t noticed, I put it in EVERYTHING. Recipe coming soon. 
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Xanthan Gum Thickening Gel from Cook’s Illustrated

* 2 cup water
* 1 tablespoon xanthan gum

Add water to blender, turn it on and add in xanthan gum, mix for two minutes. 
Put in  air tight jar. Stick in fridge for up to one month.  Use as needed in place if corn starch, flour for thickening gravy, strews, soups, etc.
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I saw Hunger Games trending on twitter and I immediately ran to my drop box to show you my Hunger Games Lamb Stew. If you know Katniss, this is her favorite meal and it won a contest. #linkinrprofile https://spinachtiger.com/hunger-games-lamb-stew-with-dried-plums/
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#hungergames #lambstew #hungergameslambstew #lamb #tastingtable #feedfeed #eathealthy #eeeeeats #thekitchn #foodiesofinstagram #shareyourtable #homecook #foodblogeats #foodblogger #explorefood #huffposttaste #spinachtiger
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