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Home » Fruit Recipes » Apple Berry Pie

Apple Berry Pie

March 6, 2013 by Angela Roberts 24 Comments

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Apple Berry Pie by Angela Roberts @spinachtiger

Apple berry pie is just another example of the how versatile the apple pie is. There seems to be hundreds of ways to incorporate apples into different types of pies. I encourage home baking because you can control the ingredients and expand your creativity.

Baking at home is not just way more delicious; it an event, a memory, a smell in your kitchen that brings happiness. .

My history with apple pies encompasses cast iron apple pie, grape and apple pie (so amazing), apple galettes and hand held apple pies and even apple cake pies in a jar.

My Southern grandmother, Grandma Grace, made us mini pies  when I was a child. My brother and I always felt so special when she baked this size pie for us. She is where I get the 1/4 not Italian and part of my food heritage that leans Americana. She was born in Virginia and was legendary for her fried chicken and her pies. I’m proud to say there’s not a non-cook on any side of my family.

The mini pie serving is probably enough to share, although a real apple pie lover could probably finish one. I used only one apple per small pie, and if you want to bake a larger pie, increase the ingredients by about 20%. I like apple pie to be high, as apples can cook down. I added in frozen mixed berries which consisted of raspberries, blackberries and blueberries. The berries give the apples a nice deep red tone.

apple berry pie by Angela Roberts

I used cameo apples which are slightly tart and because berries tend to lose their sweetness in baking, this pie was not very sweet. I like it that way, but I’m adjusting the recipe a little sweeter. Apple berry pie is so pretty, I did a lattice top to show it off.

apple berry pie by Angela Roberts

I paint my pies with milk to aid in browning because I can’t bare to waste a good egg.  Mini pies are versatile. You can use cookie cutters to cut out dough toppings for another fun way to show off the color of this pie.

apple berry pie by Angela Roberts

Involve kids in the kitchen, boys included. These boys started cooking in the kitchen before they were two years old. Those flour messes were worth it.  These kind of food memories will last a life time. If I could be granted three wishes, one of them would be to scratch our current food culture and start over, where it would be the norm that everyone is taught to prepare real food, together.  The table is worn out from many long meals  and lively dinner conversations and no one eats in a car. Apple Berry Pie is a great place to start.

apple berry pie by Angela Roberts

The Pie Crust recipe can be found here.

See a Video how to make perfect pie crust here.

Print Recipe
5 from 1 vote

Apple Berry Pie

Apples and berry team together to make apple berry pie, which turns a beautiful red color and is best shown off with a lattice pie crust.
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts

Ingredients

  • One Pie Crust see note above recipe for link to my pie crust recipe
  • 4 large apples peeled, sliced
  • 1 to 2 cups of frozen or fresh mixed berries
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons tapioca
  • 1/4 teaspoon salt

Instructions

  • Sliced apples small enough across so they will fit into a smaller pie pan. This is not necessary if you making a large pie. Mixed sliced apples with sugar, cinnamon, lemon juice and salt. Add in berries, and mix with your hands.
  • Divide the Dough into six pieces. Four pieces will be enough for each small pie. The remaining two pieces will be used for the lattice.
  • Note: When making the lattice strips, I use the edge of a rubber spatula as a my ruler to get straight edges.
  • Place each piece of rolled dough into each pie pan, making sure not to stretch dough. Fill each pie high enough to be higher than the edge.
  • Cover each pie with alternating lattice strips. Brush with milk to increase browning.
  • Bake at 400 degrees for 30-35 minutes.

Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

 

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Filed Under: Dessert Recipes, Fruit Recipes, Pie, Cobbler Tagged With: apples, blackberry, blueberry, pie dough, raspberries

« Swedish Apple Dessert in a Jar
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Please follow me on instagram. If you make this recipe,  please tag me #spinachtiger.

If you love this recipe, please give it five stars. It means a lot. xoxo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Comments

  1. Tandy says

    March 13, 2013 at 4:09 am

    What an amazing colour! And I love that you include the kids in your kitchen 🙂

    Reply
  2. Lorraine @ Not Quite Nigella says

    March 12, 2013 at 2:00 pm

    Hehe Angela, we’re on the same wavelength again! 😛

    Reply
  3. Erica says

    March 11, 2013 at 1:47 pm

    Those pies look beautiful and delicious! I love cooking with my boys….!

    Reply
  4. erin @ yummy supper says

    March 11, 2013 at 1:11 pm

    So fun to see your little chefs hard at work in the kitchen! And those little pies look delish!
    All looks well in your world:)
    xo
    E

    Reply
  5. Norma-Platanos, Mangoes and Me! says

    March 11, 2013 at 9:41 am

    The twins are so cute. The husband would plop some vanilla ice cream on top of this…

    Reply
  6. Lori Lynn says

    March 10, 2013 at 12:10 pm

    “No one eats in a car.” I second that.
    Kids are so cute, I’ve been cooking with my nephews since they were very little. Stone makes the brisket for Passover for 32 people, he’s 10, has been making it since he was 4.
    Love the color of your pies.
    LL

    Reply
  7. Sylvie @ Gourmande in the Kitchen says

    March 9, 2013 at 12:06 am

    Beautiful lattice crust and adorable kitchen helpers. 😉

    Reply
  8. angela says

    March 8, 2013 at 6:35 am

    Actually, Natalie there were two helpers, identical twins. 🙂

    Reply
  9. Natalie says

    March 7, 2013 at 7:11 pm

    Such a lovely pie and a super cute chef you have helping you 🙂

    Reply
  10. deana says

    March 7, 2013 at 8:21 am

    I had my first apple blackberry pie in Ireland and loved it. It’s one of my favorite pies now. I need to try it with raspberry one of these days. Lovely recipe.

    Reply
    • angela says

      March 8, 2013 at 6:35 am

      Deana
      I love blackberries and that will have to be my next pie.

      Reply
  11. Peter G | Souvlaki For The Soul says

    March 6, 2013 at 5:21 pm

    5 stars
    I love a good pie Angela…and you’ve done wonders with this yet again! The addition of the berries makes it all that more magical. And great to see the boys giving you a helping hand too…so cute!

    Reply
    • angela says

      March 8, 2013 at 6:35 am

      Thanks Peter,
      They will be amazing cooks and bakers.

      Reply
  12. Lynda - TasteFood says

    March 6, 2013 at 2:06 pm

    What a great family tradition. I want a piece of those pies right now!

    Reply
  13. bellini says

    March 6, 2013 at 11:54 am

    It really is a fantastic way to make someone feel special and that something is made just for them.

    Reply
  14. Joan Nova says

    March 6, 2013 at 9:37 am

    Amen to your wish!

    You’re such a good baker. I’m jealous and, then again, not. I don’t need extra calories tempting me.

    Boys are adorable and it looks like a good time.

    Reply
  15. Shannon says

    March 6, 2013 at 8:35 am

    love your cooking companions as much as the pies!

    Reply
  16. Rosa says

    March 6, 2013 at 8:23 am

    Beautiful little pies and wonderful combination!

    Cheers,

    Rosa

    Reply
  17. Angela Roberts says

    May 11, 2018 at 9:16 pm

    How Fun. I have to look into LOTR desserts.

    Reply

Trackbacks

  1. 23 Lord of the Rings Recipes For The Perfect LOTR Party | Family Focus Blog says:
    May 9, 2018 at 5:00 pm

    […] we’re on the topic of LOTR desserts, this Berry Pie recipe is perfect for any kind of hobbitses. Hobbits’ love of pies and scones is mentioned in the […]

    Reply
  2. My Best Apple Desserts with Decorative Pie Crusts - Spinach Tiger says:
    December 9, 2017 at 12:07 pm

    […] Apple Berry Pie Dessert from my Favorite Chefs. We threw in freshly picked blueberries and strawberries. […]

    Reply
  3. 25 Man Food Recipes for Father’s Day says:
    January 5, 2016 at 7:38 pm

    […] Apple Berry Pie […]

    Reply
  4. Apple Pie from Scratch with Video says:
    December 4, 2014 at 11:10 am

    […] Mix fresh berries in the pie. […]

    Reply
  5. The Best of 500 Bites on the 500th Post says:
    May 23, 2014 at 9:53 pm

    […] This is one they made, rolled the dough and everything. Apple Berry Pie […]

    Reply

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Can food make you feel better? Sometimes. But it’s been a rough two days. Remember when I said on Christmas Eve, “may tomorrow be as nice as this day: That didn’t age well. What a time! Great little Christmas morning and then I looked at my phone. A BOMB exploded in downtown Nashville. 😡😢Even though I live miles away, our cell service is still not working. We lost internet and TV as did thousands in five states.  Doug ran to Comcast the next morning to get us a temporary account. The scary thing aside from a BOMB, is how vulnerable we are with no cell service or internet (AT & T) as it was all housed in one building with no back up plan. Did you know our infrastructure is this vulnerable? Many of us still can’t call 911 if we needed to. 🙁We are grateful no residents were harmed from the bomb. We still don’t know the “who” in the remains. We don’t know what to believe. 🤷🏻‍♀️I highly recommend watching the Netflix show, Manhunt Deadly Games (about Richard Jewell (falsely accused) and Eric Rudolph (the actual Centennial Park Bomber). Great insight into serial bombers, lone wolfs, and the FBI. 🙏🏻 for not just Nashville but for America.
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Merry Christmas. 🎄In spite of all the bad that came with 2020, today was a good day. I found out my wonderful step mother unexpectedly inherited a nice sum of money which she needs badly and that made my heart sing. ❤️ I’m so thrilled when other people get good things they deserve. I was also thrilled with my two sour dough creations we had tonight👩🏻‍🍳. I am still baking from  Emilie Raffa’s Sourdough Made Simple book, and had to try the spinach dip stuffed braided loaf and the camembert wreath. 😋😋Both were HUGE hits, easy directions to follow and came out perfectly.  We had charcuterie, crab cakes, arugula salad and these breads. I think I may not eat again until next year. By the way those cute keto sugar cookies a few posts back were frozen and then brought out for today. Everyone loved them. I think they are even better after being frozen. 
May tomorrow be as nice as today! We all need a good day.
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