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You will need a digital scale. I’ve had mine for years and use it almost every day. You will get a better result when baking. Why? Because we all tend to pack down the flour when we scoop, which will cause baked goods to be dry.

I also use the scale like this. If I need to weigh multiple dry ingredients, I will simply set the scale back to zero.

I also weigh peanut butter because it’s so much easier than trying to put it in a measuring cup.

When I make tortillas, I first weigh my tortilla dough, then divide that number by 8, and weigh each individually to ensure my tortillas are all the same size.

When making cakes, I set the baking pan to zero and make sure each cake pan weighs the same to ensure two exact layers.

Happy cooking, baking, and good food making.

Measurement Conversion Chart Cups to Grams to Ounces

Cups/Grams/Ounces (Please note this varies by brand. Look at the package. See how many grams per 1/4 cup. Times that by 4 for grams per cup, if it is different from below.)

WEIGH IN GRAMS. IT’S MORE ACCURATE

Super Fine Blanched Almond Flour

Coconut Flour

Butter

Sugar

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